Butcher
Myrtle Beach, SC · On-site
$14 - $18.50/hr
Butcher- Ruth's Chris Steak House At Ruth's Chris Steak House, we deliver the highest-quality ... training or certification is a plus. Requirements: 1. Must be able to lift, handle, carry food ...
Butcher
Myrtle Beach, SC · On-site
$14 - $18.50/hr
Butcher- Ruth's Chris Steak House At Ruth's Chris Steak House, we deliver the highest-quality ... training or certification is a plus. Requirements: 1. Must be able to lift, handle, carry food ...
Butcher
Long Beach, CA · On-site
$20 - $26/hr
Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...
Quick apply
Butcher
Long Beach, CA · On-site
$20 - $26/hr
Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...
Butcher
Columbia, SC · On-site
$15.25 - $20.25/hr
Butcher- Ruth's Chris Steak House At Ruth's Chris Steak House, we deliver the highest-quality ... training or certification is a plus. Requirements: 1. Must be able to lift, handle, carry food ...
Butcher
Columbia, SC · On-site
$15.25 - $20.25/hr
Butcher- Ruth's Chris Steak House At Ruth's Chris Steak House, we deliver the highest-quality ... training or certification is a plus. Requirements: 1. Must be able to lift, handle, carry food ...
Butcher
$20 - $26/hr
Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...
Butcher
$20 - $26/hr
Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...
Meat Butcher
Santa Ana, CA · On-site
$22 - $25/hr
Great training and commitment to promotions from within! * Teamwork * Education Reimbursement ... butcher. * Food Handlers Card
Meat Butcher
Santa Ana, CA · On-site
$22 - $25/hr
Great training and commitment to promotions from within! * Teamwork * Education Reimbursement ... butcher. * Food Handlers Card
Service Butcher
San Francisco, CA · On-site
$20.50/hr
Service Butcher Starting Wage: $20.50/hour Bi-Rite Market, 3639 18th Street, San Francisco, CA ... Paid training, field trips and volunteerism * Career advancement opportunities * A satisfying meal ...
Service Butcher
San Francisco, CA · On-site
$20.50/hr
Service Butcher Starting Wage: $20.50/hour Bi-Rite Market, 3639 18th Street, San Francisco, CA ... Paid training, field trips and volunteerism * Career advancement opportunities * A satisfying meal ...
Meat Butcher
Santa Ana, CA · On-site
$22 - $25/hr
Great training and commitment to promotions from within! * Teamwork * Education Reimbursement ... butcher. * Food Handlers Card Skills & Requirements Qualifications
Meat Butcher
Santa Ana, CA · On-site
$22 - $25/hr
Great training and commitment to promotions from within! * Teamwork * Education Reimbursement ... butcher. * Food Handlers Card Skills & Requirements Qualifications
Butcher
Long Beach, CA · On-site
$20 - $26/hr
Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...
Butcher
Long Beach, CA · On-site
$20 - $26/hr
Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...
Butcher
Oconomowoc, WI · On-site
$16.50 - $22/hr
Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ... training and mentoring of new associates in the Meat & Seafood Department * Maintain a clean and ...
Butcher
Oconomowoc, WI · On-site
$16.50 - $22/hr
Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ... training and mentoring of new associates in the Meat & Seafood Department * Maintain a clean and ...
Meat Butcher
$22 - $25/hr
Great training and commitment to promotions from within! * Teamwork * Education Reimbursement ... butcher. * Food Handlers Card
Quick apply
Meat Butcher
$22 - $25/hr
Great training and commitment to promotions from within! * Teamwork * Education Reimbursement ... butcher. * Food Handlers Card
Butcher
$20.75 - $27/hr
Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...
Butcher
$20.75 - $27/hr
Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...
Butcher
Whitefish Bay, WI · On-site
$15.75 - $20.75/hr
Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ... training and mentoring of new associates in the Meat & Seafood Department * Maintain a clean and ...
Butcher
Whitefish Bay, WI · On-site
$15.75 - $20.75/hr
Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ... training and mentoring of new associates in the Meat & Seafood Department * Maintain a clean and ...
Butcher
Hartland, WI · On-site
$16 - $21.50/hr
Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ... training and mentoring of new associates in the Meat & Seafood Department * Maintain a clean and ...
Butcher
Hartland, WI · On-site
$16 - $21.50/hr
Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible ... training and mentoring of new associates in the Meat & Seafood Department * Maintain a clean and ...
Butcher
$20.75 - $27/hr
Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...
Quick apply
Butcher
$20.75 - $27/hr
Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...
Service Butcher
San Francisco, CA · On-site
$20.50/hr
Service Butcher Starting Wage: $20.50/hour Bi-Rite Market, 3639 18th Street, San Francisco, CA ... Paid training, field trips and volunteerism * Career advancement opportunities * A satisfying meal ...
Service Butcher
San Francisco, CA · On-site
$20.50/hr
Service Butcher Starting Wage: $20.50/hour Bi-Rite Market, 3639 18th Street, San Francisco, CA ... Paid training, field trips and volunteerism * Career advancement opportunities * A satisfying meal ...
Butcher
Santa Monica, CA · On-site
$22 - $28/hr
Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...
Quick apply
Butcher
Santa Monica, CA · On-site
$22 - $28/hr
Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...
Training Butcher information
See salary details
$8.17 - $9.88
0% of jobs
$9.88 - $11.58
4% of jobs
$11.58 - $13.29
4% of jobs
$13.29 - $14.99
9% of jobs
$16.15 is the 25th percentile. Wages below this are outliers.
$14.99 - $16.70
12% of jobs
$16.70 - $18.40
16% of jobs
The median wage is $18.79 / hr.
$18.40 - $20.10
23% of jobs
$20.90 is the 75th percentile. Wages above this are outliers.
$20.10 - $21.81
15% of jobs
$21.81 - $23.51
10% of jobs
$23.51 - $25.22
4% of jobs
$25.22 - $26.92
3% of jobs
$8
$18
$26
How much do training butcher jobs pay per hour?
As of Jul 19, 2026, the average hourly pay for training butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.
What is the difference between Training Butcher vs Butcher?
| Aspect | Training Butcher | Butcher |
|---|---|---|
| Credentials | On-the-job training, sometimes certifications in meat handling | Typically requires experience, may have certifications in meat processing |
| Work Environment | Training environment, often in retail or butcher shops | Full-time work in butcher shops, meat processing plants, or supermarkets |
| Employer & Industry Usage | Used in retail and training settings to prepare new employees | Used across retail, wholesale, and processing industries for meat cutting |
The main difference between a Training Butcher and a Butcher is that the Training Butcher is in a learning phase, often gaining skills through on-the-job training, while a Butcher is an experienced professional responsible for meat cutting and preparation. The Training Butcher focuses on developing skills, whereas the Butcher performs the full scope of meat processing tasks.
More about Training Butcher jobs
What cities are hiring for Training Butcher jobs? Cities with the most Training Butcher job openings:
What states have the most Training Butcher jobs? States with the most job openings for Training Butcher jobs include:
What job categories do people searching Training Butcher jobs look for? The top searched job categories for Training Butcher jobs are:
$14 - $18.50/hr
Full-time
Medical, Retirement, PTO
Re-posted 3 days ago
Ruth's Chris Steak House rating
6.7
Based on 37 frontline employees who took The Breakroom Quiz
16th of 86 rated restaurants
Job description
Description:
Cut Above the Rest? So Are We: Butcher- Ruth's Chris Steak House
At Ruth's Chris Steak House, we deliver the highest-quality dining experience through unmatched service, exceptional ingredients, and a timeless sense of hospitality. As a leader in fine dining, we are committed to excellence in every detail, from the sourcing of our beef to the perfect execution of every dish.
We are seeking a skilled and detail-oriented Butcher to join our culinary team. The ideal candidate will be passionate about high-quality meats, precise in their work, and uphold the exacting standards of the Ruth's Chris brand. This role is critical in maintaining the consistency, quality, and presentation our guests expect from the finest steak house in the industry.
Apply here: https://ruthschris.net/job-opportunities/
Why Join Us?
• Competitive Pay + Weekly Paycheck
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Discount
• Employee Assistance Program
What You'll Do:
• Expertly break down, portion, trim, and prepare cuts of USDA Prime beef and other meats to exact
specifications.
• Maintain consistent portion sizes and quality across all cuts.
• Ensure proper labeling, storage, and rotation of all meat products.
• Follow health and safety guidelines including sanitation, cleanliness, and equipment handling.
• Collaborate with chefs and kitchen staff to ensure timely preparation and availability of product.
• Maintain a clean and organized butchering area and uphold all company food safety standards.
• Inspect meat upon delivery to ensure quality and freshness, reporting any discrepancies.
What We're Looking For:
• Proven experience as a butcher in a high-volume or fine-dining kitchen.
• In-depth knowledge of meat preparation techniques, cuts, and safety protocols.
• Ability to handle knives, slicers, and other butchery equipment with precision and care.
• Strong attention to detail and commitment to product quality.
• Ability to work standing for extended periods and lift up to 50 lbs.
• Culinary training or certification is a plus.
Requirements:
1. Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper
goods at a minimum of 50 pounds.
2. Must be able to constantly stand and exert well-paced mobility for a period up to four
hours in length.
3. Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and
store stock, supplies and equipment as well as to work the line during service periods.
4. Must be able to communicate effectively and listen attentively to supervisors,
employees, vendors and guests.
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check required
Cut Above the Rest? So Are We: Butcher- Ruth's Chris Steak House
At Ruth's Chris Steak House, we deliver the highest-quality dining experience through unmatched service, exceptional ingredients, and a timeless sense of hospitality. As a leader in fine dining, we are committed to excellence in every detail, from the sourcing of our beef to the perfect execution of every dish.
We are seeking a skilled and detail-oriented Butcher to join our culinary team. The ideal candidate will be passionate about high-quality meats, precise in their work, and uphold the exacting standards of the Ruth's Chris brand. This role is critical in maintaining the consistency, quality, and presentation our guests expect from the finest steak house in the industry.
Apply here: https://ruthschris.net/job-opportunities/
Why Join Us?
• Competitive Pay + Weekly Paycheck
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Discount
• Employee Assistance Program
What You'll Do:
• Expertly break down, portion, trim, and prepare cuts of USDA Prime beef and other meats to exact
specifications.
• Maintain consistent portion sizes and quality across all cuts.
• Ensure proper labeling, storage, and rotation of all meat products.
• Follow health and safety guidelines including sanitation, cleanliness, and equipment handling.
• Collaborate with chefs and kitchen staff to ensure timely preparation and availability of product.
• Maintain a clean and organized butchering area and uphold all company food safety standards.
• Inspect meat upon delivery to ensure quality and freshness, reporting any discrepancies.
What We're Looking For:
• Proven experience as a butcher in a high-volume or fine-dining kitchen.
• In-depth knowledge of meat preparation techniques, cuts, and safety protocols.
• Ability to handle knives, slicers, and other butchery equipment with precision and care.
• Strong attention to detail and commitment to product quality.
• Ability to work standing for extended periods and lift up to 50 lbs.
• Culinary training or certification is a plus.
Requirements:
1. Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper
goods at a minimum of 50 pounds.
2. Must be able to constantly stand and exert well-paced mobility for a period up to four
hours in length.
3. Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and
store stock, supplies and equipment as well as to work the line during service periods.
4. Must be able to communicate effectively and listen attentively to supervisors,
employees, vendors and guests.
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check required
What Ruth's Chris Steak House employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US