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Time Out Sports Grill Jobs (NOW HIRING)

At Billy's Sports Grill, we're looking for cooks who thrive under pressure, love the rush of a ... Just a team that works hard, has each other's backs, and takes pride in putting out great food. Why ...

Shooters Sports Grill is hiring immediately for a Line Cook to join their team! Our kitchens are an ... Prepare fresh ingredients, and send out only top-quality dishes * Learn various stations including ...

Line Cook

Maineville, OH · On-site

$14 - $18/hr

Shooters Sports Grill is hiring immediately for a Line Cook to join their team! Our kitchens are an ... Prepare fresh ingredients, and send out only top-quality dishes * Learn various stations including ...

Cook line

Glendale, AZ · On-site

$15.15/hr

About the Role: Ric's on 95th Sports Grill in Glendale, AZ is looking for a passionate and ... spot every time. We take care of our team with a fun workplace culture where hard work is ...

Prep Cook

Hamilton, OH · On-site

$13.25 - $16.75/hr

Shooters Sports Grill is hiring immediately for a Prep Cook to join their team! Our kitchens are an ... Prepare fresh ingredients and send out only top-quality dishes * Maintain a safe, sanitary, and ...

New

Line Cook

Hamilton, OH · On-site

$14 - $18/hr

Shooters Sports Grill is hiring immediately for a Line Cook to join their team in Liberty Township ... Prepare fresh ingredients, and send out only top-quality dishes * Learn various stations including ...

Cook line

Glendale, AZ · On-site

$15.15/hr

About the Role: Ric's on 95th Sports Grill in Glendale, AZ is looking for a passionate and ... spot every time. We take care of our team with a fun workplace culture where hard work is ...

Cook line

Glendale, AZ · On-site

$15.15/hr

About the Role: Ric's on 95th Sports Grill in Glendale, AZ is looking for a passionate and ... spot every time. We take care of our team with a fun workplace culture where hard work is ...

Prep Cook

Hamilton, OH · On-site

$13.25 - $16.75/hr

DESCRIPTION Shooters Sports Grill is hiring immediately for a Prep Cook to join their team! Our ... Prepare fresh ingredients and send out only top-quality dishes * Maintain a safe, sanitary, and ...

Line Cook

Loveland, OH · On-site

$14 - $18/hr

DESCRIPTION Shooters Sports Grill is hiring immediately for a Line Cook to join their team! Our ... Prepare fresh ingredients, and send out only top-quality dishes * Learn various stations including ...

Shooters Sports Grill is hiring immediately for a Line Cook to join their team! Our kitchens are an ... Prepare fresh ingredients, and send out only top-quality dishes * Learn various stations including ...

Shooters Sports Grill is hiring immediately for a Line Cook to join their team in Liberty Township ... Prepare fresh ingredients, and send out only top-quality dishes * Learn various stations including ...

Shooters Sports Grill is hiring immediately for a Line Cook to join their team! Our kitchens are an ... Prepare fresh ingredients, and send out only top-quality dishes * Learn various stations including ...

Line Cook

Maineville, OH · On-site

$14 - $18/hr

DESCRIPTION Shooters Sports Grill is hiring immediately for a Line Cook to join their team! Our ... Prepare fresh ingredients, and send out only top-quality dishes * Learn various stations including ...

Line Cook

Hamilton, OH · On-site

$14 - $18/hr

DESCRIPTION Shooters Sports Grill is hiring immediately for a Line Cook to join their team in ... Prepare fresh ingredients, and send out only top-quality dishes * Learn various stations including ...

Prep Cook

Hamilton, OH

$13.25 - $16.75/hr

Shooters Sports Grill is hiring immediately for a Prep Cook to join their team! Our kitchens are an ... Prepare fresh ingredients and send out only top-quality dishes * Maintain a safe, sanitary, and ...

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Time Out Sports Grill information

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$6

$19

$30

How much do time out sports grill jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for time out sports grill in the United States is $19.28, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $22.60 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager at a sports grill, and why are they important?

To thrive as a Restaurant Manager at a sports grill, you need strong leadership, food and beverage knowledge, and experience in hospitality management, usually supported by a relevant degree or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is essential. Outstanding interpersonal skills, problem-solving abilities, and the capacity to handle high-pressure situations set top candidates apart. These skills ensure smooth daily operations, excellent guest experiences, and the profitability of the establishment.

What is the difference between Time Out Sports Grill vs Restaurant Server?

AspectTime Out Sports GrillRestaurant Server
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentCasual sports bar setting, fast-paced, customer-focusedVaries from casual to fine dining, fast-paced, customer service focused
Industry UsageCommon in casual dining and sports bar industryWidespread across all restaurant types

Both roles involve customer service, taking orders, and serving food and beverages. While Time Out Sports Grill is a specific establishment, a restaurant server is a general role found across various dining venues. The main differences lie in the specific work environment and employer branding, but the core skills and certifications are similar.

What are some common challenges faced by employees working in a sports grill environment like Time Out Sports Grill?

Employees at sports grills like Time Out Sports Grill often face challenges such as managing high volumes of customers during big sporting events, balancing fast-paced service with quality customer care, and coordinating efficiently with kitchen and bar staff. Working in this environment requires excellent communication skills, the ability to stay calm under pressure, and flexibility to handle varying shifts, especially during evenings and weekends. Teamwork is crucial, as staff members must work together to ensure a smooth flow of service and a positive guest experience.

What is Time Out Sports Grill?

Time Out Sports Grill is a sports-themed restaurant and bar that offers a casual dining experience with a focus on live sports broadcasts, a wide selection of drinks, and a menu typically featuring American favorites such as burgers, wings, and sandwiches. These establishments are popular gathering spots for fans to watch games on big screens, socialize, and enjoy food and drinks. Time Out Sports Grill often hosts special events for major sporting occasions and provides a lively atmosphere for guests.
More about Time Out Sports Grill jobs
What job categories do people searching Time Out Sports Grill jobs look for? The top searched job categories for Time Out Sports Grill jobs are:
Infographic showing various Time Out Sports Grill job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,100 per year, or $19.3 per hour.

Full-time

Medical, Dental, Vision

Re-posted 5 days ago


Citizen Potawatomi Nation rating

6.7

Company rating: 6.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

709th of 842 rated public administrative organizations


Job description

Job Type
Full-time
Description
MUST BE ABLE TO WORK ANY SHIFT AND HOLIDAYS.
ALL FULL TIME POSITIONS:
  • Your salary also includes Medical, Dental and Vision Insurance. The Biweekly deduction from employee paycheck is $40.00 for Employee Only, $95.00 Employee plus Children, $120.00 Employee plus Spouse, $140.00 Employee plus family.

FUNCTIONS STATEMENT:
  • Directs the daily operations of the Grand Casino Hotel & Resort Sports Grill in accordance with prescribed policies, practices, Citizen Potawatomi Nation, State and Federal laws.

MAJOR DUTIES:
  • Direct a team of subordinate managers and supervisors in all phases of the Grand Casino Hotel & Resort Sports Grill.
  • Oversee the hiring, firing, training, scheduling, evaluating and disciplining of entire staff within the Sports Grill.
  • Adopt, implement and maintain all applicable health, hygiene, food and beverage storage and handling procedures as prescribed by the County, State, Federal and Citizen Potawatomi Nation rules, regulations, codes and statutes.
  • Develop and maintain a quality assurance plan for an ongoing program of Continuous Quality Improvement within the daily operation of the Sports Grill.
  • Monitor and control purchases, sales and labor costs by performing regular costbenefit, profit-loss studies, relate to the Continuous Quality Improvement plan and implement corrective actions as indicated.
  • Develop and defend a preliminary annual budget and sub-budgets and implement the approved budget and sub-budgets while ensuring an efficient operation within those budget parameters.
  • Analyze customer/guest attendance, comments/complaints, document and implement corrective actions and relate to the quality assurance plan in order to achieve and maintain the highest possible level of customer satisfaction and standards of operation within available resources.
  • Inspect food preparation methods on a regular and ongoing basis with food preparation staff to ensure that only the highest industry standards of food preparation, handling and presentation are practiced.
  • Attend or ensure representation at all meetings as required by the organization for strategic, informational and presentation purposes.
  • Practice courteous, respectful treatment and communications with all customers, team members and managers at all levels.
  • Practice professional and competent attitude, personal hygiene, grooming and appearance at all times.
  • Accountable for the total Sports Grill management and operations at all times, whether physically present or not.
  • Handles cash and receipts as prescribed by Director of Finance.

NOTE: The above duties are intended to describe the general nature of work performed by an employee in this position. These statements are not to be construed as an all-inclusive list of the duties, knowledge, skills, abilities and other characteristics required of an employee in this position.
Requirements
FACTOR 1: KNOWLEDGE REQUIRED BY THE POSITION
  • Knowledge of rules, regulations and statutes related to the Alcohol Beverage Liquor Enforcement (ABLE) Administration for the state of Oklahoma.
  • Knowledge of Basic Cost Accounting, and Accrual Accounting Principles.
  • Knowledge of County, State, Federal, and Citizen Potawatomi Nation health codes, rules, regulations and statutes.
  • Knowledge of the appropriate training program needed by each person in each discipline, occupation or aspect of the Restaurant.
  • Knowledge of standards/requirements of purchasing and preventive maintenance of all equipment associated with the Restaurant.
  • Knowledge of safety standards as prescribed by the Office of Safety, Health and Occupational Administration (OSHA), Americans with Disabilities Act (ADA) and Citizen Potawatomi Nation.

FACTOR 2: SUPERVISORY CONTROLS
  • Incumbent is under very general and limited supervision of the F&B Operations Manager and Director of Food and Beverage Department, Citizen Potawatomi Nation, Grand Casino Hotel & Resort.
  • Supervisor assigns work on information regarding the objectives, priorities and deadlines.
  • Incumbent handles all work independently according to established policies and accepted practices.
  • Supervisor assigns work in terms of project objectives and basic priorities and is available for consultation in resolving complex or controversial issues.
  • Incumbent independently plans and carries out the projects and selects the approaches and methods to be used in solving problems.
  • Completed projects are reviewed to determine that objectives have been met and are in compliance with higher authority policies and regulations.

FACTOR 3: COMPLEXITY
  • As the level of difficulty increases, the incumbent considers differences in the courses of action and refines methods or develops new techniques, concepts, theories, or programs to solve problems.
  • Incumbent will frequently be faced with unusual circumstances and incomplete or conflicting data in addition to various staff and personnel who have special interests and individual priorities, which may conflict with existing policy and procedures.
  • The level of difficulty will vary from mild to extremely intensive and complex circumstances on a routine basis.
  • The incumbent is often required to depart from past approaches and to extend traditional techniques or develop new ones to meet major objectives and projects without compromising budgetary constraints, food and beverage and hospitality industry principles.

FACTOR 4: SCOPE AND EFFECT
  • The purpose of the work is to create a satisfied customer and generate a profit by providing quality services through the Grand Casino Hotel & Resort Sports Grill.
  • The work affects the bottom line (profit) of the Grand Casino Hotel & Resort and subsequently the reflection upon the image of the Citizen Potawatomi Nation as a successful entrepreneur.

FACTOR 5: PERSONAL CONTACTS
  • The range of contacts include ordinary citizens who come to enjoy the amenities offered by the property, to International dignitaries in addition to those dignitaries who represent the Citizen Potawatomi Nation, National Indian Gaming Commission, Federal and State Government and other Native American Tribes.

FACTOR 6: PURPOSE OF CONTACTS
  • The purpose of the contacts is to provide food and beverage services at the highest possible level of quality within available resources.

FACTOR 7: PHYSICAL DEMANDS
  • The incumbent will perform minimal physical efforts such as climbing, lifting and reaching. The preponderancy of physical exertion will be spent in walking from one service area to another to monitor practices, work flow, customer satisfaction, ensure loss prevention, promote efficiency. This position is physically very active in nature.

FACTOR 8: WORK ENVIRONMENT
  • The majority of the work is performed in a restaurant setting within the confines of the property in a climate-controlled environment.

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