1

Thai Chef Jobs (NOW HIRING)

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Dumplings, Cheese Making, Choux Pastry, Doughnuts, Pad Thai, Ramen, Spanish Paella ...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Sushi , Dumplings, Handmade Pasta, French Macarons, Choux Pastry, Pad Thai, Spanish Paella and ...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Cheese Making, Choux Pastry, Sushi, Ramen, Pad Thai, Spanish Paella and Spanish ...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Cheese Making, Choux Pastry, Sushi, Ramen, Pad Thai, Spanish Paella and Spanish ...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Cheese Making, Choux Pastry, Sushi, Ramen, Pad Thai, Spanish Paella and Spanish ...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Cheese Making, Choux Pastry, Ramen, Pad Thai, Spanish Paella and Spanish Tapas

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Sushi, Cheese Making, Pizza, Choux Pastry, Ramen, Pad Thai, Spanish Paella and ...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Pizza, Dumplings, Ramen, Cheese Making, French Macarons, Choux Pastry, Pad Thai ...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Dumplings, Cheese Making, Choux Pastry, Doughnuts, Pad Thai, Ramen, Spanish Paella ...

Chef Justin Pichetrungsi pays homage to his father, with his traditional recipes alongside a chef-collab driven Thai Taco Tuesday (TTT) and a multi-course seasonal Omakase menu resulting in reviews ...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Sushi , Dumplings, Handmade Pasta, French Macarons, Choux Pastry, Pad Thai, Spanish Paella and ...

Bartender

The Colony, TX · On-site

$800/wk

Tande Thai has arrived in DFW! We're excited to take Thai dining to the next level by combining the ... Complimentary, delicious meals prepared by our chefs * Dining discount for you and your guests

Server

The Colony, TX · On-site

$700/wk

Complimentary, delicious meals prepared by our chefs * Dining discount for you and your guests What's Expected of You: * Promote, work, and act in a manner consistent with the mission of Tande Thai

... our chefs * Dining discount for you and your guests * * What's Expected of You: * Promote, work, and act in a manner consistent with the mission of Tande Thai : We expect you to spark happiness ...

Tande Thai has arrived in DFW! We're excited to take Thai dining to the next level by combining the ... Complimentary, delicious meals prepared by our chefs * Dining discount for you and your guests

next page

Showing results 1-20

Thai Chef information

See salary details

$10

$24

$44

How much do thai chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for thai chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Thai Chef job?

A Thai Chef is a culinary professional who specializes in preparing authentic Thai cuisine. They are skilled in using traditional Thai ingredients, herbs, and cooking techniques to create flavorful dishes. Their responsibilities include menu creation, ingredient sourcing, food preparation, and maintaining kitchen hygiene. Thai Chefs often work in restaurants, hotels, or catering services, ensuring high-quality presentation and taste. Experience with Thai cuisine and knowledge of food safety regulations are essential for this role.

What are the key skills and qualifications needed to thrive in the Thai Chef position, and why are they important?

To thrive as a Thai Chef, you need expertise in authentic Thai cooking techniques, knowledge of traditional ingredients, and formal culinary training or significant hands-on experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, creativity, and strong team collaboration skills are vital soft skills for this role. Mastering these ensures consistent, high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are the typical daily responsibilities of a Thai Chef in a restaurant setting?

A Thai Chef's daily responsibilities usually include preparing and cooking a variety of authentic Thai dishes, managing food prep, supervising kitchen staff, and ensuring all meals meet presentation and quality standards. You’ll also be responsible for ordering ingredients, monitoring inventory, and maintaining cleanliness in the kitchen. Collaboration with restaurant management and front-of-house staff is common to coordinate menu updates and accommodate special dietary requests. Being proactive and adaptable is important, as menu changes and busy service periods often require quick thinking and teamwork. This dynamic environment offers opportunities to learn new techniques and eventually advance into head chef or management roles.

More about Thai Chef jobs
What cities are hiring for Thai Chef jobs? Cities with the most Thai Chef job openings:
What are the most commonly searched types of Thai Chef jobs? The most popular types of Thai Chef jobs are:
What states have the most Thai Chef jobs? States with the most job openings for Thai Chef jobs include:
What job categories do people searching Thai Chef jobs look for? The top searched job categories for Thai Chef jobs are:
Infographic showing various Thai Chef job openings in the United States as of June 2026, with employment types broken down into 61% Full Time, 33% Part Time, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Recreational Chef Instructor

Recreational Chef Instructor

CocuSocial

Miami, FL

Contractor

Posted 5 days ago


Job description

Company Description

Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 26 major cities in the US including New York, San Francisco, LA, Chicago, Austin, Atlanta, Washington DC, Seattle, Philadelphia and San Diego. Our mission is to educate, entertain and bring people together through food and drink.

Job Description

CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation. 

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual. This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). 

CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and competitive compensation.

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Handmade Pasta, Dumplings, Cheese Making, Choux Pastry, Doughnuts, Pad Thai, Ramen, Spanish Paella and Spanish Tapas. 

The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up, teaching each dish step-by-step in a hands-on manner, and cleaning up.

Qualifications

-An experienced chef instructor with at least 2 years experience teaching recreational cooking classes 

-An individual with ServSafe certification or a relevant food handler's license

-Authorized to work in the United States

-Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on manner

Additional Information

This is a part-time contract role with flexible scheduling.