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Teppanyaki Chef Jobs (NOW HIRING)

Busser

Durham, NC · On-site

$17/hr

All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your ...

Busser

Durham, NC · On-site

$17/hr

All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your ...

Cook II

Highland, CA · On-site

$15.75 - $19.50/hr

Under the direction of the Sous Chef, the Cook II (Advanced Line Cook) prepares cuisine items for ... Woks, Rotisseries, Smokers and Teppanyaki grills etc.; possesses advanced knife skills and ability ...

Cook II

Highland, CA

$15.75 - $19.50/hr

Under the direction of the Sous Chef, the Cook II (Advanced Line Cook) prepares cuisine items for ... Woks, Rotisseries, Smokers and Teppanyaki grills etc.; possesses advanced knife skills and ability ...

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Teppanyaki Chef information

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$95K

How much do teppanyaki chef jobs pay per year?

As of Sep 14, 2026, the average yearly pay for teppanyaki chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a teppanyaki chef?

A Teppanyaki Chef is a professional cook specializing in teppanyaki-style cuisine, which involves grilling ingredients on a flat-top iron griddle in front of diners. They prepare and cook a variety of meats, seafood, and vegetables while entertaining guests with impressive knife skills, flipping techniques, and engaging performances. Teppanyaki Chefs must have culinary expertise, showmanship, and excellent customer service skills to create an interactive and enjoyable dining experience.

What are the key skills and qualifications needed to thrive as a teppanyaki chef?

A Teppanyaki Chef needs strong knife skills, expertise in Japanese cuisine, and food safety knowledge, often supported by relevant culinary training or apprenticeship experience. Familiarity with teppan grills, kitchen equipment, and adherence to restaurant or health certification standards is important. Exceptional customer service, showmanship, and communication skills help chefs engage diners and collaborate effectively with team members. These abilities ensure high-quality, entertaining dining experiences and efficient kitchen operations.

What are the main challenges faced by teppanyaki chefs during a typical shift?

Teppanyaki Chefs often work in a dynamic and fast-paced environment where they must simultaneously cook, entertain, and interact with guests at the grill. Balancing precise cooking techniques with engaging performances can be demanding, especially during busy meal services or when handling multiple tables. Coordination with kitchen staff and servers is essential to maintain timely service and the high standards expected by guests. Adapting to guest preferences or dietary restrictions on the spot can also present challenges, but it helps build a loyal customer base and sharpens your culinary and interpersonal skills.

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The most popular types of Teppanyaki Chef jobs are:

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Infographic showing various Teppanyaki Chef job openings in the United States as of September 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Line Cook- Kanki/ North Raleigh

Raleigh, NC • On-site

$15 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago


Job description

open available on weekends

Job Description:

Kanki House of Steaks & Sushi is looking for friendly, hard-working cooks who will provide an excellent dining experience for our guests. Kanki is more than a restaurant; it's the best-tasting show in town. The combination of our fun atmosphere, entertainment, and delicious food makes us the region's premier special occasion restaurant. Become part of a team that brings food, fun, and a little fire to everything we do.

Responsibilities:

  • Cook menu items as ordered
  • Follow directions from Head Chef
  • Keep your working area clean and sanitary
  • Have a complete knowledge of all recipes and food items made
  • Must take be able to take direction and redirection well
  • Must have a passion for cooking great food
  • Must be 18 or older
  • Strong multitasking abilities
  • Must be available to work evenings and weekends
  • Able to stand for extended periods of time in a fast-paced environment
  • Must have reliable transportation, phone, and e-mail (Deal Breaker)

What we offer:

  • Discounted meals
  • Benefit eligibility after 60 days for full-time employees. Our benefit package includes health, dental, vision, and HSA
  • Paid Time Off
  • 401K with match after eligibility period for employees 21 and older
  • Must be legally eligible to work in the United States

Hourly Wage is solely determined by cooking experience level of applicant

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you'll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!

Education:no requirementsEmployment Type: FULL_TIME