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Full Time Teppanyaki Chef information

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How much do full time teppanyaki chef jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for full time teppanyaki chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some unique challenges faced by a full time teppanyaki chef, and how can they be managed?

A Full Time Teppanyaki Chef often works in an open kitchen environment where cooking is also a performance for guests. This role demands strong multitasking skills to prepare high-quality dishes while engaging and entertaining diners. Managing time effectively during busy meal services and maintaining safety with sharp tools and open flames are common challenges. Building strong communication with kitchen staff and front-of-house teams is essential to ensure smooth operations and a memorable dining experience.

What is the difference between Full Time Teppanyaki Chef vs Part Time Teppanyaki Chef?

AspectFull Time Teppanyaki ChefPart Time Teppanyaki Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
CertificationsRequired culinary certifications, Teppanyaki trainingSame certifications, but may have less formal training
Work EnvironmentFull-time restaurant or hotel setting, consistent schedulePart-time shifts, flexible scheduling in similar environments
Employer UsageCommon in upscale restaurants and hotelsUsed in casual or seasonal venues

Full Time Teppanyaki Chefs work longer hours with consistent schedules, often in upscale dining settings, requiring full certifications. Part Time Teppanyaki Chefs have flexible hours, may have similar certifications, and typically work in casual venues. Both roles demand culinary skills and Teppanyaki training, but differ mainly in hours and scheduling.

What is a full time teppanyaki chef?

A Full Time Teppanyaki Chef is a professional cook who specializes in preparing and cooking food on an iron griddle (teppan) in front of guests, often in a Japanese restaurant setting. Their responsibilities include preparing ingredients, performing skilled cooking techniques, and providing an entertaining dining experience with showmanship and interaction. As full-time employees, they typically work regular shifts, manage kitchen prep, and maintain high standards of food safety and cleanliness.

What are the key skills and qualifications needed to thrive as a full time teppanyaki chef, and why are they important?

To thrive as a Full Time Teppanyaki Chef, you need strong culinary skills, experience in Japanese cuisine, and often formal culinary training or certification. Familiarity with specialized teppanyaki equipment, knife techniques, and food safety standards is crucial. Outstanding showmanship, customer service, and the ability to communicate and engage diners set top chefs apart. These qualities ensure high-quality dishes, memorable dining experiences, and repeat business in a competitive restaurant environment.
More about Full Time Teppanyaki Chef jobs
What are the most commonly searched types of Teppanyaki Chef jobs? The most popular types of Teppanyaki Chef jobs are:
What job categories do people searching Full Time Teppanyaki Chef jobs look for? The top searched job categories for Full Time Teppanyaki Chef jobs are:
Full Time Teppanyaki Chef jobs near you
Infographic showing various Full Time Teppanyaki Chef job openings in the United States as of July 2026, with employment types broken down into 3% Locum Tenens, 76% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Teppanyaki Chef

Kobe Ichiban Japanese Steakhouse - Florida

Tampa, FL

$12/hr

Full-time

Re-posted 10 days ago

Job description


TEPPANYAKI CHEF - JOB SUMMARY

Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.

Why Join the Kobe Team?

  • Work in a high-energy, guest-centered environment
  • Be part of a long-standing, locally loved restaurant brand
  • Opportunities for growth and cross-training
  • Competitive pay, team meals, and employee perks

The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth-watering dishes in an entertaining and professional manner. This role combines culinary execution, food safety, and showmanship to produce high-quality meals in a fast-paced, team-oriented environment.

Key Responsibilities

  • Prepare and cook meals at the teppan grill according to Kobe standards
  • Engage guests through professional and entertaining cooking presentation
  • Follow proper cooking techniques and food safety procedures
  • Communicate with servers to ensure accurate and timely service
  • Maintain a clean, safe, and organized grill station

Key Skills & Qualifications

  • Strong knife skills and confidence cooking in front of guests
  • Demonstrates integrity, teamwork, hardwork, respect, and a positive attitude
  • Able to communicate clearly and work in a fast-paced environment
  • Ability to remain in a stationary position and/or move about the workspace for extended periods.
  • Must be able to frequently move and position equipment or materials weighing up to 15 lbs and reach or adjust items at various heights.
  • Availability for evenings, weekends, and holidays preferred
  • Must be at least 18 years old

Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.

Education:no requirementsEmployment Type: FULL_TIME

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