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How much do full time teppanyaki chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for full time teppanyaki chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some unique challenges faced by a full time teppanyaki chef, and how can they be managed?

A Full Time Teppanyaki Chef often works in an open kitchen environment where cooking is also a performance for guests. This role demands strong multitasking skills to prepare high-quality dishes while engaging and entertaining diners. Managing time effectively during busy meal services and maintaining safety with sharp tools and open flames are common challenges. Building strong communication with kitchen staff and front-of-house teams is essential to ensure smooth operations and a memorable dining experience.

What is the difference between Full Time Teppanyaki Chef vs Part Time Teppanyaki Chef?

AspectFull Time Teppanyaki ChefPart Time Teppanyaki Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
CertificationsRequired culinary certifications, Teppanyaki trainingSame certifications, but may have less formal training
Work EnvironmentFull-time restaurant or hotel setting, consistent schedulePart-time shifts, flexible scheduling in similar environments
Employer UsageCommon in upscale restaurants and hotelsUsed in casual or seasonal venues

Full Time Teppanyaki Chefs work longer hours with consistent schedules, often in upscale dining settings, requiring full certifications. Part Time Teppanyaki Chefs have flexible hours, may have similar certifications, and typically work in casual venues. Both roles demand culinary skills and Teppanyaki training, but differ mainly in hours and scheduling.

What is a full time teppanyaki chef?

A Full Time Teppanyaki Chef is a professional cook who specializes in preparing and cooking food on an iron griddle (teppan) in front of guests, often in a Japanese restaurant setting. Their responsibilities include preparing ingredients, performing skilled cooking techniques, and providing an entertaining dining experience with showmanship and interaction. As full-time employees, they typically work regular shifts, manage kitchen prep, and maintain high standards of food safety and cleanliness.

What are the key skills and qualifications needed to thrive as a full time teppanyaki chef, and why are they important?

To thrive as a Full Time Teppanyaki Chef, you need strong culinary skills, experience in Japanese cuisine, and often formal culinary training or certification. Familiarity with specialized teppanyaki equipment, knife techniques, and food safety standards is crucial. Outstanding showmanship, customer service, and the ability to communicate and engage diners set top chefs apart. These qualities ensure high-quality dishes, memorable dining experiences, and repeat business in a competitive restaurant environment.
More about Full Time Teppanyaki Chef jobs
What are the most commonly searched types of Teppanyaki Chef jobs? The most popular types of Teppanyaki Chef jobs are:
What job categories do people searching Full Time Teppanyaki Chef jobs look for? The top searched job categories for Full Time Teppanyaki Chef jobs are:
Full Time Teppanyaki Chef jobs near you
Infographic showing various Full Time Teppanyaki Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

LineTo Go Cook Crabtree Valley Mall

Kanki Home of Steaks and Sushi

Raleigh, NC

$14 - $16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

Job Description:

Kanki House of Steaks & Sushi in Crabtree Valley Mall is looking for friendly, hard-working cooks who will provide an excellent dining experience for our guests. Kanki is more than a restaurant; it's the best-tasting show in town. The combination of our fun atmosphere, entertainment, and delicious food makes us the region's premier special occasion restaurant. Become part of a team that brings food, fun, and a little fire to everything we do.

What we need from you:

  • Passion for cooking great food
  • Must be able to take direction
  • Must be 18 or older
  • Strong multitasking abilities
  • Must be available to work evenings and weekends
  • Able to stand for extended periods of time in a fast-paced environment
  • Able to safely lift and easily maneuver trays of food frequently weighing up to 50lbs
  • Reliable transportation, phone, and e-mail (Deal Breaker)
  • Must be able to work in a fast paced, high stress enviroment

What we offer:

  • Discounted meals
  • Benefit eligibility after 60 days for full-time employees. Our benefit package includes health, dental, vision, and HSA
  • Paid Time Off
  • 401K with match after eligibility period for employees 21 and older.

Hourly wage based solely on restaurant cooking experience.

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you'll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!

Education:no requirementsEmployment Type: FULL_TIME

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