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Teppanyaki Chef Jobs (NOW HIRING)

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more.

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC · On-site

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more.

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more.

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC · On-site

$13 - $24/hr

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic ... Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more.

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How much do teppanyaki chef jobs pay per year?

As of Jun 12, 2026, the average yearly pay for teppanyaki chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the main challenges faced by Teppanyaki Chefs during a typical shift?

Teppanyaki Chefs often work in a dynamic and fast-paced environment where they must simultaneously cook, entertain, and interact with guests at the grill. Balancing precise cooking techniques with engaging performances can be demanding, especially during busy meal services or when handling multiple tables. Coordination with kitchen staff and servers is essential to maintain timely service and the high standards expected by guests. Adapting to guest preferences or dietary restrictions on the spot can also present challenges, but it helps build a loyal customer base and sharpens your culinary and interpersonal skills.

What are the key skills and qualifications needed to thrive in the Teppanyaki Chef position, and why are they important?

A Teppanyaki Chef needs strong knife skills, expertise in Japanese cuisine, and food safety knowledge, often supported by relevant culinary training or apprenticeship experience. Familiarity with teppan grills, kitchen equipment, and adherence to restaurant or health certification standards is important. Exceptional customer service, showmanship, and communication skills help chefs engage diners and collaborate effectively with team members. These abilities ensure high-quality, entertaining dining experiences and efficient kitchen operations.

What is a Teppanyaki Chef job?

A Teppanyaki Chef is a professional cook specializing in teppanyaki-style cuisine, which involves grilling ingredients on a flat-top iron griddle in front of diners. They prepare and cook a variety of meats, seafood, and vegetables while entertaining guests with impressive knife skills, flipping techniques, and engaging performances. Teppanyaki Chefs must have culinary expertise, showmanship, and excellent customer service skills to create an interactive and enjoyable dining experience.

More about Teppanyaki Chef jobs
What are the most commonly searched types of Teppanyaki Chef jobs? The most popular types of Teppanyaki Chef jobs are:
Who are the top companies hiring for Teppanyaki Chef jobs? The top employers for Teppanyaki Chef jobs are:
What states have the most Teppanyaki Chef jobs? States with the most job openings for Teppanyaki Chef jobs include:
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Teppanyaki Chef jobs near you
Infographic showing various Teppanyaki Chef job openings in the United States as of June 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Temporary. Highlights an 8% Physical, 39% Hybrid, and 53% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Teppanyaki Chef

Teppanyaki Chef

Kobe Ichiban Japanese Steakhouse - Florida

Clearwater, FL

$12/hr

Full-time

Posted 19 days ago

Job description


TEPPANYAKI CHEF — JOB SUMMARY

Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.

Why Join the Kobe Team?

  • Work in a high-energy, guest-centered environment
  • Be part of a long-standing, locally loved restaurant brand
  • Opportunities for growth and cross-training
  • Competitive pay, team meals, and employee perks

The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth-watering dishes in an entertaining and professional manner.  This role combines culinary execution, food safety, and showmanship to produce high-quality meals in a fast-paced, team-oriented environment.

Key Responsibilities

  • Prepare and cook meals at the teppan grill according to Kobe standards
  • Engage guests through professional and entertaining cooking presentation
  • Follow proper cooking techniques and food safety procedures
  • Communicate with servers to ensure accurate and timely service
  • Maintain a clean, safe, and organized grill station

Key Skills & Qualifications

  • Strong knife skills and confidence cooking in front of guests
  • Demonstrates integrity, teamwork, hardwork, respect, and a positive attitude
  • Able to communicate clearly and work in a fast-paced environment
  • Ability to remain in a stationary position and/or move about the workspace for extended periods.
  • Must be able to frequently move and position equipment or materials weighing up to 15 lbs and reach or adjust items at various heights.
  • Availability for evenings, weekends, and holidays preferred
  • Must be at least 18 years old

Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.