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Teppanyaki Chef Jobs (NOW HIRING)

Teppan Cook

Las Vegas, NV ยท On-site

$13.25 - $18/hr

Prepare and cook teppanyaki-style dishes including meats, seafood, vegetables, and rice. * Perform ... Proven experience as a Teppan Cook, Hibachi Chef, or similar role in a Japanese or Asian-fusion ...

Teppan Cook

Las Vegas, NV ยท On-site

$13.25 - $18/hr

Prepare and cook teppanyaki-style dishes including meats, seafood, vegetables, and rice. * Perform ... Proven experience as a Teppan Cook, Hibachi Chef, or similar role in a Japanese or Asian-fusion ...

Torii Server

Raleigh, NC ยท On-site

$7.25/hr

All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your ...

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Teppanyaki Chef information

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$95K

How much do teppanyaki chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for teppanyaki chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the main challenges faced by teppanyaki chefs during a typical shift?

Teppanyaki Chefs often work in a dynamic and fast-paced environment where they must simultaneously cook, entertain, and interact with guests at the grill. Balancing precise cooking techniques with engaging performances can be demanding, especially during busy meal services or when handling multiple tables. Coordination with kitchen staff and servers is essential to maintain timely service and the high standards expected by guests. Adapting to guest preferences or dietary restrictions on the spot can also present challenges, but it helps build a loyal customer base and sharpens your culinary and interpersonal skills.

What are the key skills and qualifications needed to thrive as a teppanyaki chef?

A Teppanyaki Chef needs strong knife skills, expertise in Japanese cuisine, and food safety knowledge, often supported by relevant culinary training or apprenticeship experience. Familiarity with teppan grills, kitchen equipment, and adherence to restaurant or health certification standards is important. Exceptional customer service, showmanship, and communication skills help chefs engage diners and collaborate effectively with team members. These abilities ensure high-quality, entertaining dining experiences and efficient kitchen operations.

What is a teppanyaki chef?

A Teppanyaki Chef is a professional cook specializing in teppanyaki-style cuisine, which involves grilling ingredients on a flat-top iron griddle in front of diners. They prepare and cook a variety of meats, seafood, and vegetables while entertaining guests with impressive knife skills, flipping techniques, and engaging performances. Teppanyaki Chefs must have culinary expertise, showmanship, and excellent customer service skills to create an interactive and enjoyable dining experience.

More about Teppanyaki Chef jobs
What are the most commonly searched types of Teppanyaki Chef jobs? The most popular types of Teppanyaki Chef jobs are:
Who are the top companies hiring for Teppanyaki Chef jobs? The top employers for Teppanyaki Chef jobs are:
What states have the most Teppanyaki Chef jobs? States with the most job openings for Teppanyaki Chef jobs include:
What job categories do people searching Teppanyaki Chef jobs look for? The top searched job categories for Teppanyaki Chef jobs are:
Infographic showing various Teppanyaki Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sushi Chef - Kanki Old Wake Forrest Rd

Kanki Home of Steaks and Sushi

Raleigh, NC โ€ข On-site

$15 - $18/hr

Full-time

Re-posted 18 days ago


Job description

Must be able to works lunches and dinner
  • Must be able to make Sushi and Sashimi dishes according to company recipes
  • Must have a great entertaining personality to meet, greet and chat with sushi guests
  • Must be able to follow instructions from our Senior Chief Sushi Chef
  • Must be able to clean fish from whole
  • Must keep working are in a clean, neat and organized manner
  • Must follow all North Carolina Sanitation laws
  • Being Serv Safe Certified would be a Plus
  • Must have knowledge Japanese Culture and Sushi Origins
  • Must be creative in Sushi presentation
  • Must have minimum one full year of sushi making experience
  • Hourly salary can be negotiated for a candidate with more than 6 years of sushi making experience.
  • Open until 9:00 pm Weekdays and 9:30 Weekends. No Late Nights
  • 18% Gratuity automatically included on Parties of 6 or more
  • We are willing to train if you have the aptitude

Hourly Wage is based solely on experience, creativity, and expertise

Hiring Immediately

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you'll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME