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Teppanyaki Chef Jobs (NOW HIRING)

Westgate Resorts

Teppan Cook

Las Vegas, NV · On-site

$13.25 - $18/hr

Prepare and cook teppanyaki-style dishes including meats, seafood, vegetables, and rice. * Perform ... Proven experience as a Teppan Cook, Hibachi Chef, or similar role in a Japanese or Asian-fusion ...

Westgate Resorts

Teppan Cook

Las Vegas, NV

$13.25 - $18/hr

Prepare and cook teppanyaki-style dishes including meats, seafood, vegetables, and rice. * Perform ... Proven experience as a Teppan Cook, Hibachi Chef, or similar role in a Japanese or Asian-fusion ...

Westgate Resorts

Teppan Cook

Las Vegas, NV

$13.25 - $18/hr

Prepare and cook teppanyaki-style dishes including meats, seafood, vegetables, and rice. * Perform ... Proven experience as a Teppan Cook, Hibachi Chef, or similar role in a Japanese or Asian-fusion ...

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How much do teppanyaki chef jobs pay per year?

As of Jun 12, 2026, the average yearly pay for teppanyaki chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the main challenges faced by Teppanyaki Chefs during a typical shift?

Teppanyaki Chefs often work in a dynamic and fast-paced environment where they must simultaneously cook, entertain, and interact with guests at the grill. Balancing precise cooking techniques with engaging performances can be demanding, especially during busy meal services or when handling multiple tables. Coordination with kitchen staff and servers is essential to maintain timely service and the high standards expected by guests. Adapting to guest preferences or dietary restrictions on the spot can also present challenges, but it helps build a loyal customer base and sharpens your culinary and interpersonal skills.

What are the key skills and qualifications needed to thrive in the Teppanyaki Chef position, and why are they important?

A Teppanyaki Chef needs strong knife skills, expertise in Japanese cuisine, and food safety knowledge, often supported by relevant culinary training or apprenticeship experience. Familiarity with teppan grills, kitchen equipment, and adherence to restaurant or health certification standards is important. Exceptional customer service, showmanship, and communication skills help chefs engage diners and collaborate effectively with team members. These abilities ensure high-quality, entertaining dining experiences and efficient kitchen operations.

What is a Teppanyaki Chef job?

A Teppanyaki Chef is a professional cook specializing in teppanyaki-style cuisine, which involves grilling ingredients on a flat-top iron griddle in front of diners. They prepare and cook a variety of meats, seafood, and vegetables while entertaining guests with impressive knife skills, flipping techniques, and engaging performances. Teppanyaki Chefs must have culinary expertise, showmanship, and excellent customer service skills to create an interactive and enjoyable dining experience.

More about Teppanyaki Chef jobs
What are the most commonly searched types of Teppanyaki Chef jobs? The most popular types of Teppanyaki Chef jobs are:
Who are the top companies hiring for Teppanyaki Chef jobs? The top employers for Teppanyaki Chef jobs are:
What states have the most Teppanyaki Chef jobs? States with the most job openings for Teppanyaki Chef jobs include:
What job categories do people searching Teppanyaki Chef jobs look for? The top searched job categories for Teppanyaki Chef jobs are:
Teppanyaki Chef jobs near you
Infographic showing various Teppanyaki Chef job openings in the United States as of June 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Temporary. Highlights an 8% Physical, 39% Hybrid, and 53% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Teppan Cook

Teppan Cook

Westgate Resorts

Las Vegas, NV • On-site

$13.25 - $18/hr

Part-time

Posted 15 days ago

Westgate Resorts rating

6.0

Company rating: 6.0 out of 10

Based on 51 frontline employees who took The Breakroom Quiz

15th of 21 rated holiday rentals

Job description

Company Description
Adjacent to the Las Vegas Convention Center and just one block from the world-famous Las Vegas Strip, the legendary Westgate Las Vegas Resort & Casino provides a fun, challenging and rewarding work atmosphere. Help create remarkable guest experiences at our world-class resort, which features a lively casino that is home to the world's largest Race & Sports Book; incredible restaurants, nightlife, and live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to the Las Vegas Strip. As part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you'll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company.
Job Description
$500 Sign on BONUS!
We are seeking a skilled and personable Teppan Cook to prepare and cook meals on a teppanyaki grill in front of guests. The ideal candidate should possess strong culinary skills, a flair for presentation, and the ability to entertain guests while maintaining food quality and safety standards.
Qualifications
Role and Responsibilities:
  • Prepare and cook teppanyaki-style dishes including meats, seafood, vegetables, and rice.
  • Perform tableside cooking and entertainment, showcasing knife skills, fire tricks, and engaging guest interaction.
  • Ensure all food is prepared to the highest standards of taste, presentation, and safety.
  • Maintain cleanliness and organization of the teppanyaki station and kitchen area.
  • Monitor inventory and communicate supply needs to kitchen management.
  • Follow all food safety and sanitation regulations.
  • Collaborate with other kitchen and waitstaff to ensure smooth service.
  • Provide excellent customer service and respond to guest requests or special dietary needs.
  • Proven experience as a Teppan Cook, Hibachi Chef, or similar role in a Japanese or Asian-fusion restaurant.
  • Strong knife and grill cooking skills.
  • Outgoing personality and comfortable performing in front of guests.
  • Ability to work in a fast-paced environment and handle multiple orders simultaneously.
  • Knowledge of food safety and kitchen hygiene practices.
  • Flexibility to work evenings, weekends, and holidays as needed.

Additional Information
  • Culinary training or certification.
  • Experience with Japanese cuisine and teppanyaki-style cooking.
  • Multilingual abilities (especially English and Japanese) are a plus.

Westgate Resorts is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email WGAccommodations@wgresorts.com with the job title and the location of the position for which you are applying.
This job posting is intended to provide a general overview of the position and may not include every responsibility, duty, or qualification required. Duties, responsibilities, and activities may change at any time with or without notice.

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About Westgate Resorts

Sourced by ZipRecruiter

Westgate Resorts is a leading provider of diverse vacation experiences, offering affordable getaways in some of the most sought-after destinations across the United States. With resorts in various states, from sandy beaches to snow-covered mountains, we cater to families of all sizes and budgets. As a prominent figure in the timeshare and hospitality sector, Westgate remains committed to providing the best and most cost-effective vacation options as we expand our offerings.

Industry

Traveler accommodation

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US

Year founded

1982

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