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Weekend Teppanyaki Chef Jobs (NOW HIRING)

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Full time be able to work weekends Kanki Japanese House of Steaks and Sushi - Teppan Chef ... Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more.

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more ... Ability to work nights, weekends, and flexible shifts. What We Offer: * Paid Time Off and ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC · On-site

$13 - $24/hr

Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more ... Ability to work nights, weekends, and flexible shifts. What We Offer: * Paid Time Off and ...

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Weekend Teppanyaki Chef information

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$10

$24

$44

How much do weekend teppanyaki chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for weekend teppanyaki chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How much does it cost to hire a teppanyaki chef?

The cost to hire a weekend teppanyaki chef typically ranges from $20 to $50 per hour, depending on experience, location, and event size. Some chefs may charge a flat fee for private events or require additional costs for ingredients and equipment. Rates can vary based on the chef's skill level and the complexity of the menu.

How much do teppanyaki chefs make?

Teppanyaki chefs typically earn between $25,000 and $50,000 annually, depending on experience, location, and the establishment. Experienced chefs with specialized skills or working in high-end restaurants can earn higher wages, and tips often supplement their income.

What is the highest paid type of chef?

Executive chefs and head chefs are typically the highest-paid roles in the culinary industry, often earning six-figure salaries depending on the establishment and location. Specialized chefs such as pastry chefs or sushi chefs can also command high wages, especially with extensive experience and certifications. Salary levels are influenced by factors like restaurant size, prestige, and geographic demand.

Do you tip the teppanyaki chef separately?

In most cases, teppanyaki chefs are included in the overall gratuity or service charge at the restaurant. If a separate tip is customary or if the chef provides exceptional service, it is appropriate to tip them directly, often in cash. Tipping practices can vary depending on the establishment and local customs.
More about Weekend Teppanyaki Chef jobs
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Weekend Teppanyaki Chef jobs near you
Infographic showing various Weekend Teppanyaki Chef job openings in the United States as of June 2026, with employment types broken down into 20% Locum Tenens, 70% Part Time, and 10% Temporary. Highlights an 8% Physical, 39% Hybrid, and 53% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Teppanyaki Chef

Teppanyaki Chef

Kobe Ichiban Japanese Steakhouse - Florida

Clearwater, FL

$12/hr

Full-time

Posted 19 days ago

Job description


TEPPANYAKI CHEF — JOB SUMMARY

Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.

Why Join the Kobe Team?

  • Work in a high-energy, guest-centered environment
  • Be part of a long-standing, locally loved restaurant brand
  • Opportunities for growth and cross-training
  • Competitive pay, team meals, and employee perks

The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth-watering dishes in an entertaining and professional manner.  This role combines culinary execution, food safety, and showmanship to produce high-quality meals in a fast-paced, team-oriented environment.

Key Responsibilities

  • Prepare and cook meals at the teppan grill according to Kobe standards
  • Engage guests through professional and entertaining cooking presentation
  • Follow proper cooking techniques and food safety procedures
  • Communicate with servers to ensure accurate and timely service
  • Maintain a clean, safe, and organized grill station

Key Skills & Qualifications

  • Strong knife skills and confidence cooking in front of guests
  • Demonstrates integrity, teamwork, hardwork, respect, and a positive attitude
  • Able to communicate clearly and work in a fast-paced environment
  • Ability to remain in a stationary position and/or move about the workspace for extended periods.
  • Must be able to frequently move and position equipment or materials weighing up to 15 lbs and reach or adjust items at various heights.
  • Availability for evenings, weekends, and holidays preferred
  • Must be at least 18 years old

Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.