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Weekend Teppanyaki Chef Jobs (NOW HIRING)

Sushi Sake Miramar

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Hibachi Chef

Boynton Beach, FL · On-site

$17 - $20/hr

Minimum of 2 years of hibachi or teppanyaki cooking experience preferred. * Strong knife skills and ... Flexible availability, including evenings, weekends, and holidays. * Food Handler Certification (or ...

New

Sushi Sake Miramar

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Hibachi Chef

Miramar, FL · On-site

$19 - $21/hr

Minimum of 2 years of hibachi or teppanyaki cooking experience preferred. * Strong knife skills and ... Flexible availability, including evenings, weekends, and holidays. * Food Handler Certification (or ...

New

Sushi Sake Miramar

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Hibachi Chef

Boca Raton, FL · On-site

$18 - $21/hr

Minimum of 2 years of hibachi or teppanyaki cooking experience in a high-volume restaurant ... Flexible availability, including evenings, weekends, and holidays. * Food Handler Certification (or ...

New

Sushi Sake Miramar

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Hibachi Chef

Miramar, FL · On-site

$19 - $21/hr

Minimum of 2 years of hibachi or teppanyaki cooking experience preferred. * Strong knife skills and ... Flexible availability, including evenings, weekends, and holidays. * Food Handler Certification (or ...

New

Kobe Ichiban Japanese Steakhouse - Florida

$18 - $22/hr

... energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork ... Weekend availability * Holidays * Day shift * Night shift * Other Supplemental pay * Tips * Other ...

Sushi Sake Miramar

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Hibachi Chef

Miramar, FL · On-site

$19 - $21/hr

Minimum of 2 years of hibachi or teppanyaki cooking experience preferred. * Strong knife skills and ... Flexible availability, including evenings, weekends, and holidays. * Food Handler Certification (or ...

New

Sushi Sake Miramar

Be Seen First

Hibachi Chef

Boynton Beach, FL · On-site

$17 - $20/hr

Minimum of 2 years of hibachi or teppanyaki cooking experience preferred. * Strong knife skills and ... Flexible availability, including evenings, weekends, and holidays. * Food Handler Certification (or ...

New

Westgate Resorts

Teppan Cook

Las Vegas, NV · On-site

$13.25 - $18/hr

Prepare and cook teppanyaki-style dishes including meats, seafood, vegetables, and rice. * Perform ... Proven experience as a Teppan Cook, Hibachi Chef, or similar role in a Japanese or Asian-fusion ...

Westgate Resorts

Teppan Cook

Las Vegas, NV

$13.25 - $18/hr

Prepare and cook teppanyaki-style dishes including meats, seafood, vegetables, and rice. * Perform ... Proven experience as a Teppan Cook, Hibachi Chef, or similar role in a Japanese or Asian-fusion ...

Westgate Resorts

Teppan Cook

Las Vegas, NV · On-site

$13.25 - $18/hr

Prepare and cook teppanyaki-style dishes including meats, seafood, vegetables, and rice. * Perform ... Proven experience as a Teppan Cook, Hibachi Chef, or similar role in a Japanese or Asian-fusion ...

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Weekend Teppanyaki Chef information

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How much do weekend teppanyaki chef jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for weekend teppanyaki chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How long do teppanyaki chefs train?

Teppanyaki chefs typically undergo several months to a year of training to develop skills in food preparation, knife techniques, and cooking on the teppan grill. Training often includes learning safety procedures, customer interaction, and mastering specific culinary techniques required for the role.

What is the difference between hibachi chef and teppanyaki chef?

A teppanyaki chef specializes in cooking on a flat iron griddle, often performing entertaining techniques for guests, while a hibachi chef typically cooks on a smaller, open-grill hibachi. Both roles require high culinary skill, but teppanyaki chefs focus on large-scale, theatrical cooking, whereas hibachi chefs often prepare food at individual tables in a more casual setting.

How much money do teppanyaki chefs make?

Teppanyaki chefs typically earn between $25,000 and $50,000 annually, with experienced chefs or those working in high-end establishments earning higher wages. Salaries can vary based on location, experience, and the restaurant's size and reputation.

Do you tip the teppanyaki chef separately?

In most cases, teppanyaki chefs are included in the overall service charge or gratuity at the restaurant. If no service charge is included, it is customary to tip the chef directly, typically 10-20% of the bill, especially if they provide personalized entertainment and cooking skills. Tipping practices can vary depending on the establishment and local customs.
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Weekend Teppanyaki Chef jobs near you
Infographic showing various Weekend Teppanyaki Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Hibachi Chef

Sushi Sake Miramar

Boynton Beach, FL • On-site

$17 - $20/hr

Full-time

Posted 22 hours ago

New

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Job description

Sushi Sake Boynton is preparing to open its doors soon, and we are looking for talented, energetic, and experienced Hibachi Chefs to join our opening team. This is an exciting opportunity to be part of launching a new restaurant while becoming part of the growing Sushi Sake family.

We are seeking skilled Hibachi Chefs who are passionate about Japanese cuisine, enjoy creating memorable guest experiences, and take pride in delivering exceptional food and entertainment. The ideal candidate has strong hibachi cooking experience, excellent customer interaction skills, and the ability to thrive in a fast-paced environment.

Selected candidates may be required to complete training at our Sushi Sake Boca location prior to the Boynton Beach opening to learn our menu, cooking standards, service expectations, and operating procedures.

Responsibilities

  • Prepare and cook hibachi meals including steak, chicken, seafood, vegetables, fried rice, noodles, and other menu items according to Sushi Sake standards.
  • Perform professional and entertaining tableside hibachi cooking while maintaining food quality and safety.
  • Create a fun, engaging, and memorable dining experience for guests.
  • Maintain consistency in taste, presentation, and portion control.
  • Complete daily preparation and ensure the hibachi station is fully stocked and organized before service.
  • Learn and execute Sushi Sake recipes, cooking techniques, and presentation standards.
  • Maintain a clean, organized, and sanitary grill station throughout each shift.
  • Work closely with servers, sushi chefs, kitchen staff, and management to ensure smooth and timely service.
  • Assist with opening preparations, kitchen organization, and establishing procedures for the new Boynton Beach location.
  • Support training and development of new hibachi team members as the restaurant grows.
  • Follow all health department regulations, food safety guidelines, and company policies.

Qualifications

  • Minimum of 2 years of hibachi or teppanyaki cooking experience preferred.
  • Strong knife skills and experience preparing meats, seafood, vegetables, rice, and Japanese cuisine.
  • Ability to confidently engage with guests while providing an entertaining dining experience.
  • Excellent communication and customer service skills.
  • Ability to multitask and perform in a high-volume restaurant environment.
  • Positive attitude and willingness to be part of a new restaurant opening.
  • Reliable, professional, and team-oriented.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Flexible availability, including evenings, weekends, and holidays.
  • Food Handler Certification (or ability to obtain one).