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Weekend Teppanyaki Chef Jobs (NOW HIRING)

Hibachi Server

Wilmington, NC ยท On-site

$2.13/hr

Take and relay accurate food and beverage orders to hibachi chefs and kitchen staff * Serve ... Previous serving or restaurant experience preferred, hibachi or teppanyaki experience a plus

New

Hibachi Server

Wilmington, NC ยท On-site

$2.13/hr

Take and relay accurate food and beverage orders to hibachi chefs and kitchen staff * Serve ... Previous serving or restaurant experience preferred, hibachi or teppanyaki experience a plus

New

Hibachi Server

Wilmington, NC ยท On-site

$2.13/hr

Take and relay accurate food and beverage orders to hibachi chefs and kitchen staff * Serve ... Previous serving or restaurant experience preferred, hibachi or teppanyaki experience a plus

New

Bartender

Durham, NC ยท On-site

$7.25/hr

Must have Weekend Availability * Must have reliable transportation to get to and from work on time ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...

Bartender

Durham, NC ยท On-site

$7.25/hr

Must have Weekend Availability * Must have reliable transportation to get to and from work on time ... All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak ...

Showing results 21-40

Weekend Teppanyaki Chef information

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$10

$24

$44

How much do weekend teppanyaki chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for weekend teppanyaki chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How much money do Weekend Teppanyaki Chefs make?

Weekend Teppanyaki Chefs typically earn between $15 and $25 per hour, with annual salaries ranging from approximately $30,000 to $50,000 depending on experience, location, and establishment. They often work evenings and weekends, requiring skills in food preparation, cooking, and customer service.
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Infographic showing various Weekend Teppanyaki Chef job openings in the United States as of September 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Busperson - Kanki Crabtree Valley

Raleigh, NC โ€ข On-site

$10 - $12/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago


Job description

Must be 18+

Kanki Home of Steaks and Sushi - Busperson

Are you looking for a delicious and fun working environment? Do you enjoy being part of a dynamic team? If so, we have the perfect opportunity for you!

Kanki at Crabtree Valley Mall is looking for highly skilled and motivated bussers/food runners with a friendly smile who can work weekends and holidays. As a bus person, you will play a crucial role in creating an exceptional dining experience for our guests.

Why should you apply?

  • Flexible schedule and paid time off
  • Health insurance, dental insurance, and vision insurance
  • 401k matching
  • Employee discount on delicious meals
  • Paid training to enhance your skills

Responsibilities:

  • Setting and clearing tables
  • Sweeping
  • Assisting servers and chefs
  • Assisting management with tasks needed in the restaurant

Requirements:

  • High school diploma
  • Availability to work weekends and holidays

Base salary between $10-$12 per hour plus tips.

Location: Kanki Crabtree 4325 Glenwood Ave, Raleigh, NC 27612, USA

If you are enthusiastic about providing excellent service and being part of a talented team, apply now!

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you’ll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you’ll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!