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Weekend Teppanyaki Chef Jobs (NOW HIRING)

San Manuel Band of Mission Indians

Cook II

Highland, CA · On-site

$15.75 - $19.50/hr

Under the direction of the Sous Chef, the Cook II (Advanced Line Cook) prepares cuisine items for ... Woks, Rotisseries, Smokers and Teppanyaki grills etc.; possesses advanced knife skills and ability ...

San Manuel Casino

Cook II

Highland, CA · On-site

$15.75 - $19.50/hr

Under the direction of the Sous Chef, the Cook II (Advanced Line Cook) prepares cuisine items for ... Woks, Rotisseries, Smokers and Teppanyaki grills etc.; possesses advanced knife skills and ability ...

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Weekend Teppanyaki Chef information

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How much do weekend teppanyaki chef jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for weekend teppanyaki chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How much money do Weekend Teppanyaki Chefs make?

Weekend Teppanyaki Chefs typically earn between $15 and $25 per hour, with annual salaries ranging from approximately $30,000 to $50,000 depending on experience, location, and establishment. They often work evenings and weekends, requiring skills in food preparation, cooking, and customer service.
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Weekend Teppanyaki Chef jobs near you
Infographic showing various Weekend Teppanyaki Chef job openings in the United States as of September 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Host/Cashier - Kanki Crabtree Valley Mall

Raleigh, NC • On-site

Kanki Home of Steaks and Sushi
See more jobs at Kanki Home of Steaks and Sushiexternal

$14 - $16/hr

Full-time

Re-posted 6 days ago

Job description

Part time or Full time availability. Shifts include 11am-9:00pm. Sunday availability is a must. No experiences required. Please provide additional details including the days you are available to work to be moved forward for an interview. We look forward to meeting with you.

Kanki is looking for Host/Cashier for our Crabtree Valley Mall location. You will be trained for both positions with the opportunity to move up to be a server or a bartender. We are looking for a friendly smile to greet our guests upon arrival.

Some of the responsibilities are but not limited to:

  • Be able to learn, understand and use Open Table
  • Must be able to seat our guests in a friendly manor
  • Must be able to work in a very busy environment
  • Must act as a general helper to management at all times
  • Must follow direction from management
  • Must be able to be on your feet for long periods of time.
  • Must have full knowledge of our menu and be able to answer standard questions from guests.
  • Must be able to answer the phone in a friendly manner, take reservations and be able to answer basic questions about Kanki
  • Must have reliable transportation to get you to work on time, every shift, no exceptions
  • Cashiers must accept payment from servers, count cash correctly, input in Aloha system
  • If you accept the position for working weekends, they are a MUST (Deal Breaker)

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you’ll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you’ll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!