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How much do weekend teppanyaki chef jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for weekend teppanyaki chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How long do teppanyaki chefs train?

Teppanyaki chefs typically undergo several months to a year of training to develop skills in food preparation, knife techniques, and cooking on the teppan grill. Training often includes learning safety procedures, customer interaction, and mastering specific culinary techniques required for the role.

What is the difference between hibachi chef and teppanyaki chef?

A teppanyaki chef specializes in cooking on a flat iron griddle, often performing entertaining techniques for guests, while a hibachi chef typically cooks on a smaller, open-grill hibachi. Both roles require high culinary skill, but teppanyaki chefs focus on large-scale, theatrical cooking, whereas hibachi chefs often prepare food at individual tables in a more casual setting.

How much money do teppanyaki chefs make?

Teppanyaki chefs typically earn between $25,000 and $50,000 annually, with experienced chefs or those working in high-end establishments earning higher wages. Salaries can vary based on location, experience, and the restaurant's size and reputation.

Do you tip the teppanyaki chef separately?

In most cases, teppanyaki chefs are included in the overall service charge or gratuity at the restaurant. If no service charge is included, it is customary to tip the chef directly, typically 10-20% of the bill, especially if they provide personalized entertainment and cooking skills. Tipping practices can vary depending on the establishment and local customs.
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Weekend Teppanyaki Chef jobs near you
Infographic showing various Weekend Teppanyaki Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Line Cook- Kanki/ North Raleigh

Kanki Home of Steaks and Sushi

Raleigh, NC

$15 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Full time must have weekends available
lunch and dinner

Job Description:

Kanki House of Steaks & Sushi is looking for friendly, hard-working cooks who will provide an excellent dining experience for our guests. Kanki is more than a restaurant; it's the best-tasting show in town. The combination of our fun atmosphere, entertainment, and delicious food makes us the region's premier special occasion restaurant. Become part of a team that brings food, fun, and a little fire to everything we do.

Responsibilities:

  • Cook menu items as ordered
  • Follow directions from Head Chef
  • Keep your working area clean and sanitary
  • Have a complete knowledge of all recipes and food items made
  • Must take be able to take direction and redirection well
  • Must have a passion for cooking great food
  • Must be 18 or older
  • Strong multitasking abilities
  • Must be available to work evenings and weekends
  • Able to stand for extended periods of time in a fast-paced environment
  • Must have reliable transportation, phone, and e-mail (Deal Breaker)

What we offer:

  • Discounted meals
  • Benefit eligibility after 60 days for full-time employees. Our benefit package includes health, dental, vision, and HSA
  • Paid Time Off
  • 401K with match after eligibility period for employees 21 and older
  • Must be legally eligible to work in the United States

Hourly Wage is solely determined by cooking experience level of applicant

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you'll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!

Education:no requirementsEmployment Type: FULL_TIME

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