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Temporary Wine Pourer Jobs (NOW HIRING)

Reform Hospitality

Mixologist

Houston, TX · On-site

$16/hr

Mix and serve basic cocktails, beers, and wine; follow responsible service policies and ID checks ... Service: prioritize hot beverage and ticket times, reheat to temp, prepare espresso and cocktails ...

Graspa Group

Server needed

Fort Lauderdale, FL · On-site

$25/hr

Job Type: Temporary / Event BasedJob Duties:Greet and serve guests in a friendly matter.Takes ... and pour wine when serving guests.Observes guests to ensure they are satisfied with food and ...

Graspa Group

Server needed!!!

Fort Lauderdale, FL · On-site

$25/hr

Job Type: Temporary / Event Based Job Duties: * Greet and serve guests in a friendly matter ... and pour wine when serving guests. * Observes guests to ensure they are satisfied with food and ...

Graspa Group

Server needed!!!

Fort Lauderdale, FL · On-site

Job Type: Temporary / Event Based Job Duties: * Greet and serve guests in a friendly matter ... and pour wine when serving guests. * Observes guests to ensure they are satisfied with food and ...

Haycreek Hotels

Bartender

Lake Toxaway, NC · On-site

Able to open and serve bottled wine or beer and mixed drinks in accordance with HCH service ... Adhere to all pouring guidelines and recipes. Operate efficiently and calmly throughout peak ...

Hay Creek Hotels

Bartender

Lake Toxaway, NC

Able to open and serve bottled wine or beer and mixed drinks in accordance with HCH service ... Adhere to all pouring guidelines and recipes. * Operate efficiently and calmly throughout peak ...

Kimpton Hotels

Bartender - Seasonal

Los Angeles, CA · On-site

This is a Temporary/Seasonal role. Some of your responsibilities include: * Greet and welcome our ... Pour drinks, using standard pour according to specifications, receive and process orders in the POS ...

AHC HOSPITALITY

Margaux Bartender

Grand Rapids, MI · On-site

Fill out daily temp logs, rotate product first in, first out and record/dispose of expired product ... Be comfortable to pour wine, beer or make a mixed drink when a bartender is not present. REQUIRED ...

Hay Creek Hotels

Bartender

Lake Toxaway, NC

Able to open and serve bottled wine or beer and mixed drinks in accordance with HCH service ... Adhere to all pouring guidelines and recipes. * Operate efficiently and calmly throughout peak ...

Hay Creek Hotels

Bartender

Lake Toxaway, NC · On-site

Able to open and serve bottled wine or beer and mixed drinks in accordance with HCH service ... Adhere to all pouring guidelines and recipes. * Operate efficiently and calmly throughout peak ...

AHC HOSPITALITY

Bartender

Grand Rapids, MI · On-site

Fill out daily temp logs, rotate product first in, first out and record/dispose of expired product ... Be comfortable to pour wine, beer or make a mixed drink when a bartender is not present. - Daily ...

Meridian Hills Country Club

Bartender

Indianapolis, IN · On-site

Job Type Temporary Description Meridian Hills is a family country club home to 700+ membership ... General Summary Prepare, pour, and serve alcoholic and non-alcoholic beverages. Requires knowledge ...

Blue Plate Restaurant Company

BARTENDER

Maple Grove, MN · On-site

Is it super humid outside and the inside temp is 80 degrees? Are your guests wearing their coats ... pour all drinks accurately- beer, wine and spirits. Just to name a few. Knowledge ? You need to be ...

New

Blue Plate Restaurant Company Inc

BARTENDER

Osseo, MN · On-site

Is it super humid outside and the inside temp is 80 degrees? Are your guests wearing their coats ... pour all drinks accurately- beer, wine and spirits. Just to name a few. Knowledge ? You need to be ...

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All JobsWine Pourer JobsTemporary Wine Pourer Jobs

Temporary Wine Pourer information

See salary details

$10

$19

$28

How much do temporary wine pourer jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for temporary wine pourer in the United States is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Temporary Wine Pourer vs Bartender?

AspectTemporary Wine PourerBartender
CredentialsNo formal certification typically requiredOften requires bartending certification or alcohol service training
Work EnvironmentEvent venues, wine tastings, festivalsBars, restaurants, clubs
Employer & Industry UsageEvent organizers, catering companiesHospitality industry, nightlife venues
Job ScopePouring wine at events, minimal customer interactionCustomer service, drink preparation, social interaction

In summary, a Temporary Wine Pourer primarily focuses on pouring wine at events with minimal customer interaction and typically does not require formal certifications. In contrast, a bartender has a broader role involving drink preparation, customer service, and often requires specific training or certifications. Both roles are essential in the hospitality industry but serve different functions and environments.

How much does a temporary wine pourer make?

A temporary wine pourer typically earns between $10 and $20 per hour, depending on the event, location, and experience. Some positions may also offer tips, which can increase overall earnings during shifts at wine tastings, festivals, or promotional events.
What cities are hiring for Temporary Wine Pourer jobs? Cities with the most Temporary Wine Pourer job openings:
What are the most commonly searched types of Wine Pourer jobs? The most popular types of Wine Pourer jobs are:
What states have the most Temporary Wine Pourer jobs? States with the most job openings for Temporary Wine Pourer jobs include:
What job categories do people searching Temporary Wine Pourer jobs look for? The top searched job categories for Temporary Wine Pourer jobs are:
Temporary Wine Pourer jobs near you
Infographic showing various Temporary Wine Pourer job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,583 per year, or $20 per hour.

Mixologist

Reform Hospitality

Houston, TX • On-site

$16/hr

Full-time, Part-time

Posted 21 days ago

Job description

Bistro Cook / Barista & Bartender — (on-site bistro) | Hours: 4:30 PM–10:00 PM, daily | Part‑time/Full‑time options

Summary: Single-person back-of-house and beverage role responsible for reheating and plating frozen/pre‑portioned menu items, preparing Starbucks‑style coffee and espresso beverages, and mixing basic cocktails and beer/wine service; maintaining cleanliness, inventory, and timely support of front‑of‑house/lobby area

We're looking for a bartender/cook with a positive attitude who can provide excellent customer service for our patrons to have a great time at our bar. You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times. This position requires an energetic person with excellent organizational skills and a customer-first attitude. 

Compensation:

$15 - $16 hourly


Responsibilities:
  • Reheat, finish, and plate frozen/pre‑portioned menu items per brand specs and portion controls.
  • Prepare Starbucks‑style coffee and espresso drinks (brew, espresso shots, steam milk, pour/latte art basics), operate espresso machine, brewer, and grinder.
  • Mix and serve basic cocktails, beers, and wine; follow responsible service policies and ID checks.
  • Operate and maintain small kitchen and beverage equipment (convection oven, microwave, griddle, fryer, espresso machine, blender, warming cabinets).
  • Follow food safety/HACCP and beverage sanitation: temperature logs, FIFO, cleaning groupware, and beverage lines.
  • Maintain the cleanliness of the kitchen, beverage station, and barware; nightly deep clean and close procedures.
  • Monitor and rotate frozen/dry goods and beverage inventory; receive deliveries and restock.
  • Cross‑support servers: expedite, run food/drinks, handle cash/point‑of‑sale transactions as needed.
  • Troubleshoot equipment issues and report maintenance needs.

Shift Priorities (quick)

  • Pre‑shift: inspect station, preheat equipment, grind coffee, check milk/ingredients, and confirm frozen item counts.
  • Service: prioritize hot beverage and ticket times, reheat to temp, prepare espresso and cocktails accurately, plate/finish per spec, and ID checks.
  • Close: clean/sanitize espresso group head, steam wand, grinders, glassware, log temps/sales, restock for next shift.

Qualifications:
  • Displays impeccable time management and organizational skills
  • Must have excellent communication and interpersonal skills with customers and coworkers
  • Candidates must have completed high school or received similar certification (GED)
  • Must have a strong focus on putting the patron first with exceptional customer service experience
  • We prefer some experience working in the food service industry
  • Experience preparing espresso/Starbucks‑style beverages and basic cocktails; barista certification or prior coffee shop/bar experience preferred.
  • Basic knowledge of food safety and beverage service laws (ID checking, responsible service).
  • Able to stand, lift up to 50 lbs, and perform repetitive tasks during a 5.5‑hour shift.
  • Reliable, punctual, team‑oriented, and able to work evenings, including weekends.
  • Strong attention to detail, multitasking, and ability to follow SOPs for recipes, portions, and beverage standards.

Preferred

  • Experience with hotel or branded food & beverage operations and POS systems.
  • Familiarity with Starbucks recipes and hotel cocktail menus.

About Company

Reform Hospitality is a fast-growing hotel investment and management company focused on delivering exceptional guest experiences across our select‑service portfolio. We’re passionate, hands‑on operators who invest in properties, staff them with talented professionals, and drive revenue through smart sales, marketing, and operations. Join us and be part of a driven team building something special—where your work directly impacts growth, guest satisfaction, and the success of our expanding collection of hotels.