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Temporary Wine Pourer Jobs (NOW HIRING)

Host

Grand Rapids, MI · On-site

$13.50 - $16.75/hr

Fill out daily temp logs, rotate product first in, first out and record/dispose of expired product ... Be comfortable to pour wine, beer or make a mixed drink when a bartender is not present. DAILY ...

Fill out daily temp logs, rotate product first in, first out and record/dispose of expired product ... Be comfortable to pour wine, beer or make a mixed drink when a bartender is not present. DAILY ...

Fill out daily temp logs, rotate product first in, first out and record/dispose of expired product ... Be comfortable to pour wine, beer or make a mixed drink when a bartender is not present ...

Showing results 21-29

Temporary Wine Pourer information

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$10

$19

$28

How much do temporary wine pourer jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for temporary wine pourer in the United States is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Temporary Wine Pourer vs Bartender?

AspectTemporary Wine PourerBartender
CredentialsNo formal certification typically requiredOften requires bartending certification or alcohol service training
Work EnvironmentEvent venues, wine tastings, festivalsBars, restaurants, clubs
Employer & Industry UsageEvent organizers, catering companiesHospitality industry, nightlife venues
Job ScopePouring wine at events, minimal customer interactionCustomer service, drink preparation, social interaction

In summary, a Temporary Wine Pourer primarily focuses on pouring wine at events with minimal customer interaction and typically does not require formal certifications. In contrast, a bartender has a broader role involving drink preparation, customer service, and often requires specific training or certifications. Both roles are essential in the hospitality industry but serve different functions and environments.

How much does a temporary wine pourer make?

A temporary wine pourer typically earns between $10 and $20 per hour, depending on the event, location, and experience. Some positions may also offer tips, which can increase overall earnings during shifts at wine tastings, festivals, or promotional events.
What cities are hiring for Temporary Wine Pourer jobs? Cities with the most Temporary Wine Pourer job openings:
What are the most commonly searched types of Wine Pourer jobs? The most popular types of Wine Pourer jobs are:
What states have the most Temporary Wine Pourer jobs? States with the most job openings for Temporary Wine Pourer jobs include:
Infographic showing various Temporary Wine Pourer job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,583 per year, or $20 per hour.

Team Member at Woodfired Kitchen

Cleveland Hopkins Airport

Cleveland, OH

$11 - $19/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 27 days ago


Job description

Team Member at Woodfired Kitchen

Location Description: 800° Woodfired Kitchen is Anthony Carron’s chef-inspired and innovative take on the art of cooking with wood fire. Our entire menu is woodfired to perfection, infusing each item with just the right amount of smokiness. We start with the highest-quality ingredients, scratch dough, fresh produce and artisan-quality meats and cheeses, and we create an offering as authentic and delicious as it is remarkably diverse. The result is craveable and irresistibly delicious craft pizza, salads, bowls, veggies and more. Taste the magic of woodfired!

United Concessions Group (UCG) is now hiring Team Members to join their Team at Woodfired Kitchen located inside of the Cleveland Hopkins Airport!

Responsibilities:

  • Taking guests orders and completing transactions
  • Acting as a salesperson (suggestive selling)
  • Collecting payments (cash, card, etc.), and issuing receipts
  • Maintaining a clean front counter/checkout area
  • Follow uniform/appearance guidelines
  • Calling out orders and handing guests their food
  • Following all bagging guidelines
  • Prepare and serve beer, wine, liquor, and cocktails.
  • Prepare, cook, and plate food according to recipes and standards.
  • Maintain proper food safety practices, including temperature checks.
  • Complete daily prep, restock stations, and follow cleaning checklists.
  • Operate kitchen equipment safely.
  • Wash dishes, clean stations, and maintain an organized kitchen.
  • Basic food knowledge including temps and safe handling.

Job Requirements

  • Stands for long periods
  • Routinely lifts, carries, and moves materials weighing up to 50 pounds
  • Meet the minimum age requirements for serving/pouring alcohol
  • Bends, reaches, and moves quickly in tight spaces
  • Is legally able to work in the U.S.
  • Is able to pass a federal background check
  • Executes tasks independently
  • Learns and memorizes tasks effectively
  • Maintains concentration and focus on tasks
  • Performs tasks in small or restrictive spaces
  • Works in or around large crowds

Benefits (full time Team Members):

  • 401(k) and 401(k) matching
  • Health insurance
  • Vision insurance
  • Dental insurance
  • Profit Sharing

Team Member Perks

  • Team Member discount
  • Holiday pay
  • Quarterly bonus
  • Opportunities for advancement
  • Competitive Pay
  • Transportation credits

Referred by one of our team members? Be sure to let your interviewer know and don’t forget to refer your friends too!

AAP/EEO Statement

The job description is not designed to cover or contain a comprehensive list of activities, duties, or responsibilities that are required of the employee. They may change, or new ones may be assigned at any time with or without notice.

UCG is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. UCG will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

In the heart of Cleveland, CLE Airport has long welcomed travelers to the city. Since 1982, UCG has proudly managed popular spots like Chick-fil-A, Bar Symon, and Potbelly—ensuring every guest travels well, eats well, and is well while at CLE. Founded in 1979 by Joe and Hayat Rababy, and currently operated by her children and grandchildren, United Concessions Group (UCG) is a 100% family-owned and operated business dedicated to providing exceptional service and innovative culinary experiences to our guests. Inspired by our mission to be a positive, successful, people-centric concessionaire fully devoted to every opportunity we are fortunate to be a part of, UCG embodies a culture of hustle, continuous improvement, and unwavering dedication to our customers and partners.