ZipRecruiter

Log In

1

Temporary Prep Cook Jobs (NOW HIRING)

Arlo Williamsburg

Prep Cook (Temp)

Brooklyn, NY · On-site

$18 - $20/hr

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Prep Cook . Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on ...

Arlo Williamsburg

Prep Cook (Temp)

New York, NY · On-site

$18 - $20/hr

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Prep Cook. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on ...

Arlo Williamsburg

Prep Cook (Temp)

Brooklyn, NY · On-site

$18 - $20/hr

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Prep Cook . Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on ...

The Grand Marlin Restaurant Group

Prep Cook

Panama City, FL · On-site

$13 - $16.50/hr

Vision insurance We are looking for an experienced Prep Cook to join our team! You will be ... I understand that my job may change on a temporary or regular basis according to the needs of my ...

Highway Inn

Prep Cook

Waipahu, HI · On-site

$14 - $16/hr

Our kitchen depends on our prep crew and cooks to efficiently execute our signature ono dishes ... Temporary disability insurance * 401K/Profit sharing

Highway Inn

Prep Cook

Honolulu, HI

$17 - $20/hr

Flexibility is key for this position, as you may be called upon to prep, cook, serve, or otherwise ... Temporary disability insurance * 401K/Profit sharing

Boyne Resorts

Prep Cook

Big Sky, MT · On-site

$15.75 - $20/hr

Overview At Big Sky Resort, our Prep Cooks are the foundation of culinary excellence, transforming ... TEMPORARY

Bon Temps Grill

Prep Cook

Lafayette, LA · On-site

$10 - $15/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are ... Bon Temps Grill is a Lafayette, Louisiana staple serving up great food and good times! Our menu ...

Smashin Crab

Prep Cook SEASONAL

San Antonio, TX

$14 - $16/hr

The Seasonal Prep Cook plays an important role in supporting both the Smashin Crab and Daily Docket ... This position is a temporary role lasting approximately four months , with the potential for future ...

Union Joints

Prep Cook

Clarkston, MI · On-site

$14.50 - $18.50/hr

... temp tear with an assortment of meats. It's a ritual that starts with a careful rub and ends only ... POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering ...

Union Joints

Prep Cook

Clarkston, MI

$14.50 - $18.50/hr

... temp tear with an assortment of meats. It's a ritual that starts with a careful rub and ends only ... POSITION SUMMARY A Prep Cook is responsible for assisting the kitchen staff in delivering ...

Compass Group

PREP COOK

Davie, FL · On-site

$18/hr

At least one year in a prep cook/cook position required. * Perks : Free meal with each shift ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

PREP COOK

Worcester, MA · On-site

$23/hr

We are hiring immediately for a full time PREP COOK position. * Address : 486 Chandler Street ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

PREP COOK

Texarkana, TX · On-site

$13.50/hr

Prior prep cook and a Texas Food Handler's certification are required. * Pay Range: $12.50 per hour ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

PREP COOK

Ely, NV · On-site

$16/hr

Previous prep cook experience in an educational setting is preferred. * Perks: Free meal! Shirt ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

next page

Showing results 1-20

All JobsTemporary Prep Cook Jobs

Temporary Prep Cook information

See salary details

$9

$15

$20

How much do temporary prep cook jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for temporary prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What are some common challenges faced by temporary prep cooks, and how can they be managed effectively?

Temporary prep cooks often encounter challenges such as quickly adapting to new kitchens, learning different menu items, and understanding varying team dynamics. To manage these challenges, it's important to be proactive in asking questions, staying organized, and being flexible with assigned tasks. Building good communication with permanent staff can help ease transitions and ensure tasks are completed efficiently, making it easier to deliver consistent results even in unfamiliar environments.

Is a prep cook an entry level job?

A prep cook position is typically considered an entry-level job in the culinary industry, often requiring minimal prior experience. It involves basic food preparation tasks and can serve as a stepping stone to more advanced kitchen roles. Employers usually look for reliability and a willingness to learn rather than extensive experience.

How to get a prep cook job with no experience?

To get a prep cook job with no experience, focus on demonstrating a willingness to learn, punctuality, and a positive attitude. Entry-level positions often require basic kitchen skills, good hygiene, and the ability to follow instructions; gaining some knowledge of food safety and knife skills can improve your chances. Volunteering or working in fast-paced environments can also help build relevant experience and references.

What is the difference between Temporary Prep Cook vs Prep Cook?

AspectTemporary Prep CookPrep Cook
CredentialsMay require food handler’s permit or basic culinary trainingTypically requires similar certifications, sometimes more experience
Work EnvironmentTemporary settings, short-term assignments, various kitchensPermanent or long-term employment in a specific restaurant or facility
Employer & Industry UsageUsed by staffing agencies, catering, hospitalityUsed directly by restaurants, hotels, catering companies
Search & Comparison IntentPeople looking for short-term kitchen work or flexible schedulesPeople seeking stable, ongoing culinary roles

The main difference between a Temporary Prep Cook and a Prep Cook lies in employment duration and stability. Temporary Prep Cooks are hired for short-term needs, often through staffing agencies, while Prep Cooks typically work in permanent roles within a restaurant or hospitality business. Both roles require similar skills and certifications, but their employment terms and work environments differ.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive additional benefits or tips, especially in high-volume or upscale restaurants.

What are the key skills and qualifications needed to thrive as a Temporary Prep Cook, and why are they important?

To thrive as a Temporary Prep Cook, you need fundamental food preparation skills, knowledge of kitchen safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, basic knife skills, and understanding of food handling regulations are typically required, with ServSafe certification being an asset. Strong teamwork, the ability to follow instructions, and reliability help you stand out in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and compliance with safety standards.

Is a prep cook a hard job?

A prep cook job involves tasks such as chopping, measuring, and preparing ingredients, often in a fast-paced kitchen environment. It requires physical stamina, attention to detail, and the ability to work efficiently under time constraints, which can make it physically demanding and challenging at times.

What are temporary prep cooks?

Temporary prep cooks are culinary professionals who are hired for a limited period to assist in food preparation tasks in kitchens, such as chopping vegetables, preparing ingredients, and maintaining cleanliness. They often work in restaurants, catering companies, or event venues during busy seasons or to cover staff shortages. Their main role is to support chefs and line cooks to ensure food is prepared efficiently and safely. Temporary prep cooks need basic kitchen skills, the ability to follow recipes, and must adhere to food safety standards. The position is ideal for those looking to gain experience or seeking flexible, short-term work in the food service industry.
What cities are hiring for Temporary Prep Cook jobs? Cities with the most Temporary Prep Cook job openings:
What are the most commonly searched types of Prep Cook jobs? The most popular types of Prep Cook jobs are:
What states have the most Temporary Prep Cook jobs? States with the most job openings for Temporary Prep Cook jobs include:
Temporary Prep Cook jobs near you

Prep Cook (Temp)

Arlo Williamsburg

Brooklyn, NY • On-site

$18 - $20/hr

Other

Posted 23 days ago

Job description

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Prep Cook.  Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more”….. 

The main business of any restaurant is providing the highest quality of food possible to keep the customers satisfied. This effort is completely dependent on the kitchen staff and how proficient they are in making the dishes that the restaurant offers. Key members of that staff include the food preparers known as prep cooks, who "set the table" for the chefs and line cooks.

  

RESPONSIBILITIES AND AUTHORITIES:

 
  • Always treat guests with courtesy and respect in a variety of situations
  • Honesty & Integrity
  • Delivers outstanding service and creates memorable experiences.
  • Coordinates and multi-tasks job duties in an active environment
 SPECIFIC DUTIES
  • Prepare the ingredients for daily menu offerings.
  • Preparing vegetables by washing, chopping, grating and slicing them for inclusion in side dishes, salads, soups, and appetizers as specified on daily prep lists.
  • Responsible for fully completing the daily prep list and properly storing.
  • Must have Executive Chef or Executive Sous Chef taste and sign off on every item that is prepped.
  • Prepare meats for cooking, which may involve cutting or slicing them into appropriate portions.
  • Prepare any ingredient or specific recipe as directed by Sous Chef.
  • Reading and following recipes correctly in an exact and precise manner.
  • Must understand and practice proper food cooling and storing techniques.
  • Keep work area clean, sanitized and organized.  This includes but is not limited to prep table, sinks, walk-in, low boys, floor, dry storage.
  • Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment.
  • Responsible for using sharp cutlery at all times.
  •  

REQUIREMENTS:

  • Must have 2 years + prep or line cook experience in NYC at a comparable restaurant or hotel.
  • Must be able to lift 50 lbs
  • Must be able to stay on your feet for 8 hours plus

 

 

Knowledge:

 

  • Must have good knife skills
  • Must have basic knowledge of kitchen equipment such as vita prep, robo coup, ovens and burners

Salary $18.00 -$20.00 

Apply