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Temporary Prep Cook Jobs in Rye Brook, NY (NOW HIRING)

* We are hiring immediately for a temporary PREP COOK position. * Location : T7 Lounge - Terminal 7, Building 59 JFK International, Queens, NY 11430. Note: online applications accepted only. * Schedule

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Prep Cook . Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on ...

Prep Cook (Temp)

New York, NY · On-site

$18 - $20/hr

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Prep Cook. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on ...

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Prep Cook . Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on ...

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Prep Cook . Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on ...

PREP COOK

Hempstead, NY · On-site

$18.40/hr

We are hiring immediately for full time and part time PREP COOK positions. * Address : 1000 Fulton ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

The Cafe Food Prep Cook will handle a high volume of customer orders. You will prepare, portion ... Cook/Chill Time and Temp monitoring of foods & refrigeration, allergens, proper hygiene and ...

... required prep duties when needed. * Assemble the taco orders making sure that each order is ... Constantly monitor and maintain food temperature pursuant to Station Temp Log, before, during and ...

Cook

Manhattan, NY · On-site

$19/hr

... required prep duties when needed. * Assemble the taco orders making sure that each order is ... Constantly monitor and maintain food temperature pursuant to Station Temp Log, before, during and ...

... required prep duties when needed. * Assemble the taco orders making sure that each order is ... Constantly monitor and maintain food temperature pursuant to Station Temp Log, before, during and ...

... time/temp of all hot and cooked foods • Operate all cold prep equipment safely • Maintain clean, food-safe dish and prep stations throughout shift • Manage communication between Service Team ...

... time/temp of all hot and cooked foods • Operate all cold prep equipment safely • Maintain clean, food-safe dish and prep stations throughout shift • Manage communication between Service Team ...

This includes but not limited to prep table, sinks, walk-ins, lowboys, floor, dry storage, ovens and stovetops * Possess strong cooking skills. * Understand how to use a variety of food service ...

This includes but not limited to prep table, sinks, walk-ins, lowboys, floor, dry storage, ovens and stovetops * Possess strong cooking skills. * Understand how to use a variety of food service ...

This includes but not limited to prep table, sinks, walk-ins, lowboys, floor, dry storage, ovens and stovetops * Possess strong cooking skills. * Understand how to use a variety of food service ...

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Temporary Prep Cook information

See Rye Brook, NY salary details

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$16

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How much do temporary prep cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for temporary prep cook in Rye Brook, NY is $16.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.41 per hour, depending on experience, location, and employer.

What are some common challenges faced by temporary prep cooks, and how can they be managed effectively?

Temporary prep cooks often encounter challenges such as quickly adapting to new kitchens, learning different menu items, and understanding varying team dynamics. To manage these challenges, it's important to be proactive in asking questions, staying organized, and being flexible with assigned tasks. Building good communication with permanent staff can help ease transitions and ensure tasks are completed efficiently, making it easier to deliver consistent results even in unfamiliar environments.

Is a prep cook an entry level job?

A prep cook position is typically considered an entry-level job in the culinary industry, often requiring minimal prior experience. It involves basic food preparation tasks and can serve as a stepping stone to more advanced kitchen roles. Employers usually look for reliability and a willingness to learn rather than extensive experience.

How to get a prep cook job with no experience?

To get a prep cook job with no experience, focus on demonstrating a willingness to learn, punctuality, and a positive attitude. Entry-level positions often require basic kitchen skills, good hygiene, and the ability to follow instructions; gaining some knowledge of food safety and knife skills can improve your chances. Volunteering or working in fast-paced environments can also help build relevant experience and references.

What is the difference between Temporary Prep Cook vs Prep Cook?

AspectTemporary Prep CookPrep Cook
CredentialsMay require food handler’s permit or basic culinary trainingTypically requires similar certifications, sometimes more experience
Work EnvironmentTemporary settings, short-term assignments, various kitchensPermanent or long-term employment in a specific restaurant or facility
Employer & Industry UsageUsed by staffing agencies, catering, hospitalityUsed directly by restaurants, hotels, catering companies
Search & Comparison IntentPeople looking for short-term kitchen work or flexible schedulesPeople seeking stable, ongoing culinary roles

The main difference between a Temporary Prep Cook and a Prep Cook lies in employment duration and stability. Temporary Prep Cooks are hired for short-term needs, often through staffing agencies, while Prep Cooks typically work in permanent roles within a restaurant or hospitality business. Both roles require similar skills and certifications, but their employment terms and work environments differ.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive additional benefits or tips, especially in high-volume or upscale restaurants.

What are the key skills and qualifications needed to thrive as a Temporary Prep Cook, and why are they important?

To thrive as a Temporary Prep Cook, you need fundamental food preparation skills, knowledge of kitchen safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, basic knife skills, and understanding of food handling regulations are typically required, with ServSafe certification being an asset. Strong teamwork, the ability to follow instructions, and reliability help you stand out in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and compliance with safety standards.

Is a prep cook a hard job?

A prep cook job involves tasks such as chopping, measuring, and preparing ingredients, often in a fast-paced kitchen environment. It requires physical stamina, attention to detail, and the ability to work efficiently under time constraints, which can make it physically demanding and challenging at times.

What are temporary prep cooks?

Temporary prep cooks are culinary professionals who are hired for a limited period to assist in food preparation tasks in kitchens, such as chopping vegetables, preparing ingredients, and maintaining cleanliness. They often work in restaurants, catering companies, or event venues during busy seasons or to cover staff shortages. Their main role is to support chefs and line cooks to ensure food is prepared efficiently and safely. Temporary prep cooks need basic kitchen skills, the ability to follow recipes, and must adhere to food safety standards. The position is ideal for those looking to gain experience or seeking flexible, short-term work in the food service industry.
What cities near Rye Brook, NY are hiring for Temporary Prep Cook jobs? Cities near Rye Brook, NY with the most Temporary Prep Cook job openings:
Infographic showing various Temporary Prep Cook job openings in Rye Brook, NY as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,670 per year, or $16.7 per hour.
PREP COOK (TEMPORARY)

$23.50/hr

Full-time, Part-time, Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,081 frontline employees who took The Breakroom Quiz

342nd of 487 rated business services


Job description

  • We are hiring immediately for a temporary PREP COOK position.
  • Location: T7 Lounge - Terminal 7, Building 59 JFK International, Queens, NY 11430. Note: online applications accepted only.
  • Schedule: Temporary schedule. Days and hours may vary, based on business needs. Further details upon interview.
  • Requirement: Previous cooking and food service experience required.
    *Internal Employee Referral Bonus Available
  • Fixed Pay Rate: $23.50 per hour.

Free meals, uniforms and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1550442.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.    

Job Summary


Summary:   Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.  
Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Associates at FLIK are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.


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