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Temporary Prep Cook Jobs in Rye Brook, NY (NOW HIRING)

Columbia University

Head Pantry Worker

New York, NY · On-site

$23.20 - $25.33/hr

Regular/Temporary: Regular * End Date if Temporary: * Hours Per Week: 40 * Standard Work Schedule ... Our Pantry Workers work alongside our chefs doing cold prep and interact with our customers ...

New

Compass Group

FOOD SERVICE WORKER

Norwalk, CT · On-site

$16.94/hr

Prior volume cooking and ServSafe experience is a plus; this position may require standing and ... Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. * Weighs ...

Compass Group

FOOD SERVICE WORKER

Blauvelt, NY · On-site

$24/hr

Prior grill, cooking, and deli experience is required. * Fixed Pay Rate: $24.00 per hour. We Make ... Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. * Weighs ...

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Temporary Prep Cook information

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$9

$16

$21

How much do temporary prep cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for temporary prep cook in Rye Brook, NY is $16.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.41 per hour, depending on experience, location, and employer.

What is a temporary prep cook?

Temporary prep cooks are culinary professionals who are hired for a limited period to assist in food preparation tasks in kitchens, such as chopping vegetables, preparing ingredients, and maintaining cleanliness. They often work in restaurants, catering companies, or event venues during busy seasons or to cover staff shortages. Their main role is to support chefs and line cooks to ensure food is prepared efficiently and safely. Temporary prep cooks need basic kitchen skills, the ability to follow recipes, and must adhere to food safety standards. The position is ideal for those looking to gain experience or seeking flexible, short-term work in the food service industry.

What are the key skills and qualifications needed to thrive as a temporary prep cook, and why are they important?

To thrive as a Temporary Prep Cook, you need fundamental food preparation skills, knowledge of kitchen safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, basic knife skills, and understanding of food handling regulations are typically required, with ServSafe certification being an asset. Strong teamwork, the ability to follow instructions, and reliability help you stand out in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and compliance with safety standards.

What are some common challenges faced by temporary prep cooks, and how can they be managed effectively?

Temporary prep cooks often encounter challenges such as quickly adapting to new kitchens, learning different menu items, and understanding varying team dynamics. To manage these challenges, it's important to be proactive in asking questions, staying organized, and being flexible with assigned tasks. Building good communication with permanent staff can help ease transitions and ensure tasks are completed efficiently, making it easier to deliver consistent results even in unfamiliar environments.

What is the difference between Temporary Prep Cook vs Prep Cook?

AspectTemporary Prep CookPrep Cook
CredentialsMay require food handler’s permit or basic culinary trainingTypically requires similar certifications, sometimes more experience
Work EnvironmentTemporary settings, short-term assignments, various kitchensPermanent or long-term employment in a specific restaurant or facility
Employer & Industry UsageUsed by staffing agencies, catering, hospitalityUsed directly by restaurants, hotels, catering companies
Search & Comparison IntentPeople looking for short-term kitchen work or flexible schedulesPeople seeking stable, ongoing culinary roles

The main difference between a Temporary Prep Cook and a Prep Cook lies in employment duration and stability. Temporary Prep Cooks are hired for short-term needs, often through staffing agencies, while Prep Cooks typically work in permanent roles within a restaurant or hospitality business. Both roles require similar skills and certifications, but their employment terms and work environments differ.

Do temporary prep cooks make good money?

Temporary prep cooks typically earn an hourly wage that is close to minimum wage or slightly above, depending on the location and establishment. They may also receive tips and sometimes overtime pay, but overall, their earnings are generally modest compared to full-time culinary roles.

How to become a temporary prep cook with no experience?

To become a temporary prep cook with no experience, focus on demonstrating a willingness to learn, good work ethic, and basic kitchen skills. Many employers provide on-the-job training, so applying to entry-level positions and highlighting reliability and teamwork can help you get started. Having some knowledge of food safety and sanitation can also be beneficial.

What cities near Rye Brook, NY are hiring for Temporary Prep Cook jobs?

Cities near Rye Brook, NY with the most Temporary Prep Cook job openings:

Temporary Prep Cook jobs near you
Infographic showing various Temporary Prep Cook job openings in Rye Brook, NY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,670 per year, or $16.7 per hour.

Seasonal Catering Kitchen Supervisor

Wildlife Conservation Society

Bronx, NY • On-site

$20/hr

Temporary

Re-posted 8 days ago

Wildlife Conservation Society rating

7.6

Company rating: 7.6 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

14th of 37 rated wildlife parks and zoos

Job description


Department: Events Sales & Catering
Title: Catering Kitchen Supervisor
Employment Type: Temporary
Status: Non-Exempt
Pay Rate: $20/hour
Reports To: Catering Chef/ Catering Sous Chef
Schedule: Varies; must have full availability including day shift and night shift hours, weekends and holidays.
Hours: Varies based on event schedule.
Position Summary: Responsible for supporting the culinary management team by supervising seasonal staff and upholding operational standards in production, ordering, receiving, food quality, timely service, cleanliness, and overall execution for both internal and external events.
Responsibilities:
Responsibilities include but are not limited to:
• Supervise & train kitchen team to assure standards are being met
• Must be skilled in cooking techniques, grilling, sautéing, boiling, baking, braising, etc.
• Maintain Catering Inventory
• Ensure all products are prepared, held and served at correct temperatures.
• Ensure the proper rotation, labeling and dating of all products.
• Use the proper utensils and portions at all times.
• Ensure all work areas are clean, sanitized and organized.
• Keep management informed of food quantities and quality in prep, on the line and in holding cabinets. This includes responsibility of filling out all time/temperature logs
• Coordinate orders to ensure they are cooked timely and with accuracy
• Assist with re-stocking of all plate ware and food items as needed.
• Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Ensure compliance with all applicable health and safety regulations.
• Drive safely to and from designated areas within events using company motor vehicle.
• Perform other related duties, tasks and responsibilities as required by Executive Chef.
Qualification Requirements
Qualifications:
• Experience in preparing a variety of foods in a catering environment.
• Must be able to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure with coworkers and independently.
• Valid driver's license required.
• Must have flexible availability including day shift and night shift hours, weekends and holidays
• NYC BOH Food Handlers Certificate Required. ServSafe & Caterease a Plus
EOE/AA/M/F/Vets/Disabled
#LI-DNI

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