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Temporary Prep Cook Jobs in Rye Brook, NY (NOW HIRING)

Red Hook Lobster Pound

Concessions Cook

New York, NY

$20/hr

Prep experience * Assembly experience * Recipe adherence * Know and follow DOH guidelines ... While this is a temporary position, we prioritize empowering staff and keeping valued folks in our ...

Project Renewal

Senior Cook, Catering

New York, NY · On-site

$25/hr

Senior Cook, Catering Program: City Beet Kitchens Salary: $25/Hr + Overtime Program Description ... Support training of interns, assistants, temps and new hires assigned to cold prep * Assist in ...

projectrenewal

Senior Cook, Catering

New York, NY · On-site

$25/hr

Senior Cook, Catering Program: City Beet Kitchens Salary: $25/Hr + Overtime Program Description ... Support training of interns, assistants, temps and new hires assigned to cold prep * Assist in ...

The Yay Company

Lead Cook - Greenwich

Greenwich, CT · On-site

$22/hr

  • PTO

This is a hands-on cooking role - you're at the line, in the prep, making sure every meal that goes ... Production moves on schedule, temps are verified, and food hits the line looking and tasting ...

The Yay Company

Lead Cook - Greenwich

Greenwich, CT · On-site

$22/hr

  • PTO

This is a hands-on cooking role you're at the line, in the prep, making sure every meal that goes ... Production moves on schedule, temps are verified, and food hits the line looking and tasting ...

Yay Lunch

Lead Cook - Greenwich

Greenwich, CT · On-site

$22/hr

  • PTO

This is a hands-on cooking role - you're at the line, in the prep, making sure every meal that goes ... Production moves on schedule, temps are verified, and food hits the line looking and tasting ...

Flexstaff

Second Cook - FlexStaff (Temp)

Plainview, NY · On-site

$24/hr

Cook- prep, clean up stations, assemble ingredients, safe food handling, take temperatures, overall sanitation. Performs various cooking duties for the tray line and follows HACCP guidelines ...

FlexStaff

Second Cook - FlexStaff (Temp)

Valley Stream, NY · On-site

$14.75 - $19.50/hr

Cook- prep, clean up stations, assemble ingredients, safe food handling, take temperatures, overall sanitation. Performs various cooking duties for the tray line and follows HACCP guidelines ...

Universal Weather and Aviation

Cook

Carlstadt, NJ · On-site

$20 - $22/hr

The Cook works in partnership with all cooks, prep staff, and management, to provide production ... journaling temp-logs and using gloves, food safety tools and best practices when cooking in the ...

Compass Group

COOK

Brooklyn, NY · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prior cook, prep, bake, knife skills, and buffet experience. * Fixed Pay Rate: $20.00 per hour. We ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK (FULL TIME)

Brooklyn, NY · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prior cook, prep, bake, knife skills, and buffet experience. * Fixed Pay Rate: $20.00 per hour. We ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

K'Far - Brooklyn

Sous Chef

New York, NY

$69K - $75K/yr

Some examples of responsibilities: - Oversee prep and cooking on all stations, assisting line cooks ... This is a temporary, 6-month position, but there may be opportunities to extend. We are pumped to ...

Chartwells HE

FOOD SERVICE WORKER (PART TIME)

New Rochelle, NY · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prior prep cook experience is required. * Perks: Uniform, meals, and sick days! * Fixed Pay Rate ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

FOOD SERVICE WORKER

New Rochelle, NY · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prior prep cook experience is required. * Perks: Uniform, meals, and sick days! * Fixed Pay Rate ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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Showing results 21-40

All JobsPrep Cook JobsTemporary Prep Cook JobsTemporary Prep Cook Jobs in Rye Brook, NY

Temporary Prep Cook information

See Rye Brook, NY salary details

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$16

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How much do temporary prep cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for temporary prep cook in Rye Brook, NY is $16.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.41 per hour, depending on experience, location, and employer.

What are some common challenges faced by temporary prep cooks, and how can they be managed effectively?

Temporary prep cooks often encounter challenges such as quickly adapting to new kitchens, learning different menu items, and understanding varying team dynamics. To manage these challenges, it's important to be proactive in asking questions, staying organized, and being flexible with assigned tasks. Building good communication with permanent staff can help ease transitions and ensure tasks are completed efficiently, making it easier to deliver consistent results even in unfamiliar environments.

What is the difference between Temporary Prep Cook vs Prep Cook?

AspectTemporary Prep CookPrep Cook
CredentialsMay require food handler’s permit or basic culinary trainingTypically requires similar certifications, sometimes more experience
Work EnvironmentTemporary settings, short-term assignments, various kitchensPermanent or long-term employment in a specific restaurant or facility
Employer & Industry UsageUsed by staffing agencies, catering, hospitalityUsed directly by restaurants, hotels, catering companies
Search & Comparison IntentPeople looking for short-term kitchen work or flexible schedulesPeople seeking stable, ongoing culinary roles

The main difference between a Temporary Prep Cook and a Prep Cook lies in employment duration and stability. Temporary Prep Cooks are hired for short-term needs, often through staffing agencies, while Prep Cooks typically work in permanent roles within a restaurant or hospitality business. Both roles require similar skills and certifications, but their employment terms and work environments differ.

What are the key skills and qualifications needed to thrive as a temporary prep cook, and why are they important?

To thrive as a Temporary Prep Cook, you need fundamental food preparation skills, knowledge of kitchen safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, basic knife skills, and understanding of food handling regulations are typically required, with ServSafe certification being an asset. Strong teamwork, the ability to follow instructions, and reliability help you stand out in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and compliance with safety standards.

What is a temporary prep cook?

Temporary prep cooks are culinary professionals who are hired for a limited period to assist in food preparation tasks in kitchens, such as chopping vegetables, preparing ingredients, and maintaining cleanliness. They often work in restaurants, catering companies, or event venues during busy seasons or to cover staff shortages. Their main role is to support chefs and line cooks to ensure food is prepared efficiently and safely. Temporary prep cooks need basic kitchen skills, the ability to follow recipes, and must adhere to food safety standards. The position is ideal for those looking to gain experience or seeking flexible, short-term work in the food service industry.

What cities near Rye Brook, NY are hiring for Temporary Prep Cook jobs?

Cities near Rye Brook, NY with the most Temporary Prep Cook job openings:

Temporary Prep Cook jobs near you
Infographic showing various Temporary Prep Cook job openings in Rye Brook, NY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,670 per year, or $16.7 per hour.

Concessions Cook

Red Hook Lobster Pound

New York, NY

$20/hr

Temporary

Posted 19 days ago

Job description

Our US Open partnership is about to begin!


The Red Hook Lobster Pound is seeking amazing cooks & cashiers for our concession at the US Open in Queens. We are an acclaimed, busy, high volume, family owned New England Seafood Restaurant and are seeking new team members who are hungry to learn and seek to grow professionally. We have 15 years of experience in making lobster rolls and we will also be offering fries, salad and more.


The US Open is a 3-4 week partnership with us. We will be operating two concession stands and will need lots of hands on deck with open availability. Shifts could be mornings, afternoons and evenings.


Training starts the week of August 17th and service runs through September 13th. Full-time & part-time availability. Employees will have credentials and will be able to view matches in open courts and Armstrong Stadium when not working. This is a fun and unique experience. It is hard work but unique rewards.

All employees should possess the following:

  • Ability to work well with others
  • Good communication skills
  • Ability to react and move quickly
  • Open Availability

Cooks should also have:

  • Fry experience
  • Prep experience
  • Assembly experience
  • Recipe adherence
  • Know and follow DOH guidelines
  • Experience in full service or quick service kitchen

We can train for all positions, however, cooking experience, cashier experience and hospitality experience are appreciated. While this is a temporary position, we prioritize empowering staff and keeping valued folks in our team whenever possible. Shortly after this partnership, we will need team members for our pop-up location in Bryant Park Winter Village.

More detail about Red Hook Lobster Pound, please visit https://culinaryagents.com/entities/23408-Red-Hook-Lobster-Pound