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Temporary Prep Cook Jobs in Rye Brook, NY (NOW HIRING)

The Yay Company

Lead Cook - Greenwich

Greenwich, CT

$22/hr

This is a hands-on cooking role - you're at the line, in the prep, making sure every meal that goes ... Production moves on schedule, temps are verified, and food hits the line looking and tasting ...

The Yay Company

Lead Cook - Greenwich

Greenwich, CT · On-site

$22/hr

This is a hands-on cooking role you're at the line, in the prep, making sure every meal that goes ... Production moves on schedule, temps are verified, and food hits the line looking and tasting ...

Yay Lunch

Lead Cook - Greenwich

Greenwich, CT · On-site

$22/hr

This is a hands-on cooking role - you're at the line, in the prep, making sure every meal that goes ... Production moves on schedule, temps are verified, and food hits the line looking and tasting ...

Air Culinaire Worldwide

Cook

White Plains, NY · On-site

$21 - $23/hr

The Cook works in partnership with all cooks, prep staff, and management, to provide production ... journaling temp-logs and using gloves, food safety tools and best practices when cooking in the ...

Universal Weather and Aviation

Cook

Carlstadt, NJ · On-site

$20 - $22/hr

The Cook works in partnership with all cooks, prep staff, and management, to provide production ... journaling temp-logs and using gloves, food safety tools and best practices when cooking in the ...

Soho House & Co.

Line Cook II - Dumbo House

New York, NY · On-site

$17.25 - $21.50/hr

Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed. * Daily ... cooking temps and quality to reduce additional costs. * Assist with inventory to support the ...

NY Hospitality Group

Line Chef

White Plains, NY · On-site

$17 - $25/hr

We are seeking skilled, dependable Line Cooks to join our high-volume, upscale-casual kitchen team ... Cold prep, precise plating, salads, and appetizer consistency. · Communicate clearly on ticket ...

Salsa Fresca Mexican Grill

Crew Member

Cross River, NY · On-site

$17/hr

Ensure your food tables are always at proper temps, and visually appealing * Assist prep cook when needed to meet par levels * Opening and closing of the store * Quality control, portion controls ...

Salsa Fresca Mexican Grill

Crew Member

Cross River, NY · On-site

$17/hr

Ensure your food tables are always at proper temps, and visually appealing * Assist prep cook when needed to meet par levels * Opening and closing of the store * Quality control, portion controls ...

Salsa Fresca Mexican Grill

Crew Member

Cross River, NY · On-site

$17/hr

Ensure your food tables are always at proper temps, and visually appealing * Assist prep cook when needed to meet par levels * Opening and closing of the store * Quality control, portion controls ...

Columbia University

Pantry Worker

New York, NY · On-site

$21 - $22.92/hr

Regular/Temporary: Regular * End Date if Temporary: * Hours Per Week: 40 * Standard Work Schedule ... Our Pantry Workers work alongside our chefs, doing cold prep and also interact with our customers ...

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Temporary Prep Cook information

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How much do temporary prep cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for temporary prep cook in Rye Brook, NY is $16.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.41 per hour, depending on experience, location, and employer.

What is a temporary prep cook?

Temporary prep cooks are culinary professionals who are hired for a limited period to assist in food preparation tasks in kitchens, such as chopping vegetables, preparing ingredients, and maintaining cleanliness. They often work in restaurants, catering companies, or event venues during busy seasons or to cover staff shortages. Their main role is to support chefs and line cooks to ensure food is prepared efficiently and safely. Temporary prep cooks need basic kitchen skills, the ability to follow recipes, and must adhere to food safety standards. The position is ideal for those looking to gain experience or seeking flexible, short-term work in the food service industry.

What are the key skills and qualifications needed to thrive as a temporary prep cook, and why are they important?

To thrive as a Temporary Prep Cook, you need fundamental food preparation skills, knowledge of kitchen safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, basic knife skills, and understanding of food handling regulations are typically required, with ServSafe certification being an asset. Strong teamwork, the ability to follow instructions, and reliability help you stand out in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and compliance with safety standards.

What are some common challenges faced by temporary prep cooks, and how can they be managed effectively?

Temporary prep cooks often encounter challenges such as quickly adapting to new kitchens, learning different menu items, and understanding varying team dynamics. To manage these challenges, it's important to be proactive in asking questions, staying organized, and being flexible with assigned tasks. Building good communication with permanent staff can help ease transitions and ensure tasks are completed efficiently, making it easier to deliver consistent results even in unfamiliar environments.

What is the difference between Temporary Prep Cook vs Prep Cook?

AspectTemporary Prep CookPrep Cook
CredentialsMay require food handler’s permit or basic culinary trainingTypically requires similar certifications, sometimes more experience
Work EnvironmentTemporary settings, short-term assignments, various kitchensPermanent or long-term employment in a specific restaurant or facility
Employer & Industry UsageUsed by staffing agencies, catering, hospitalityUsed directly by restaurants, hotels, catering companies
Search & Comparison IntentPeople looking for short-term kitchen work or flexible schedulesPeople seeking stable, ongoing culinary roles

The main difference between a Temporary Prep Cook and a Prep Cook lies in employment duration and stability. Temporary Prep Cooks are hired for short-term needs, often through staffing agencies, while Prep Cooks typically work in permanent roles within a restaurant or hospitality business. Both roles require similar skills and certifications, but their employment terms and work environments differ.

Do temporary prep cooks make good money?

Temporary prep cooks typically earn an hourly wage that is close to minimum wage or slightly above, depending on the location and establishment. They may also receive tips and sometimes overtime pay, but overall, their earnings are generally modest compared to full-time culinary roles.

How to become a temporary prep cook with no experience?

To become a temporary prep cook with no experience, focus on demonstrating a willingness to learn, good work ethic, and basic kitchen skills. Many employers provide on-the-job training, so applying to entry-level positions and highlighting reliability and teamwork can help you get started. Having some knowledge of food safety and sanitation can also be beneficial.

What cities near Rye Brook, NY are hiring for Temporary Prep Cook jobs?

Cities near Rye Brook, NY with the most Temporary Prep Cook job openings:

Temporary Prep Cook jobs near you
Infographic showing various Temporary Prep Cook job openings in Rye Brook, NY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,670 per year, or $16.7 per hour.

Lead Cook - Greenwich

The Yay Company

Greenwich, CT

$22/hr

Full-time

PTO

Re-posted yesterday

Job description

About the Role (GCS)

The Lead Cook is the engine of the Yay kitchen. You're the first one in and the person the team looks to when production gets moving. This is a hands-on cooking role - you're at the line, in the prep, making sure every meal that goes to students is on spec and on time. You also help keep the kitchen organized and set the standard for how the team works.

This is the right role if you love to cook, take pride in consistency, and want to be trusted to run the kitchen when it matters.

What You'll Do

  • Hot Food Production: You and your team cook from recipe cards - not memory - and portion correctly every time. Spot check portions, verify temperatures, and keep production on schedule.
  • Cold Batch Production: Cold items - fruit cups, veggie packs, snack packs, wraps, salads, and similar - are produced once or twice per week on a set batch day. You ensure the batch is completed on time, portioned correctly, labeled immediately with prep date and use-by date, and stored at 41F or below. FEFO is enforced at all times - oldest product forward, newest to the back. No cold items are produced outside the batch schedule without direction from your Ops Manager. Refer to the cold item shelf life guide for use-by standards per item.
  • Kitchen Pars & Inventory Full inventory count every week - same day, same time. Order based on counts and the batch schedule. Enforce FEFO across every shelf and every fridge. Receive deliveries personally, verify against the invoice, and flag any issues before product goes into storage. Log all waste daily, review patterns weekly, and flag anything that doesn't add up.
  • Team Development Your Kitchen & Service Assistants know their roles, their specs, and your standards. Brief them at the start of every shift - 5 minutes, clear assignments, no ambiguity. On batch day, make sure everyone knows their role in the cold production process. Debrief at least twice a week. Address performance issues directly and document them in real time.
  • Sales & School Happiness You are the face of Yay at your school. Communicate proactively with school administration - menu changes, service updates, anything that might affect their day. Collect feedback from students and staff and pass it up.

Kitchen Standards

  • Complete food safety logs daily - temperatures at opening, during cooking, during holding, and at close.
  • Keep your station and shared kitchen spaces clean and organized.
  • Log waste accurately and flag anything that seems off.
  • Help receive deliveries and verify product against invoices when needed.

Team Support

  • Set the pace and the standard for the kitchen team during your shift.
  • Support and lead team members - show them the right way to do things and lead on where you need support.

What We're Looking For

  • Current Food Handler certification (required); ServSafe a plus
  • Experience in a high-volume kitchen - school food service, catering, or similar
  • Strong knife skills and comfort with both hot line and cold prep
  • Detail-oriented: you follow recipes, you label correctly, you don't cut corners
  • Reliable, on time, and ready to work hard from the moment you walk in

What a Great Day Looks Like

You arrive before the team, walk the kitchen, and know the plan before anyone else walks in. Production moves on schedule, temps are verified, and food hits the line looking and tasting exactly right. Cold batch items are portioned and labeled before the shift ends. The kitchen is clean. Your food safety log is signed off. Students got a great meal.

Compensation

  • $22/hr, 6hrs/day, 5 days/week Monday-Friday (30hrs/week)
  • Accrued paid-time off, off when school not in session

Our Values

  • Accountability - Own your station, your output, and your standards.
  • Customer-First - Every student deserves a great meal. That starts with you.
  • Positive Energy - The kitchen follows your lead. Make it a good one.
Employment Type: FULL_TIME

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