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Temporary Prep Cook Jobs in Rye Brook, NY (NOW HIRING)

Soho House & Co.

Line Cook III - Cecconi's Dumbo

New York, NY

$17.25 - $21.50/hr

Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed. * Daily ... cooking temps, wastage, and quality to reduce additional costs. * Sets up station according to ...

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Project Renewal

Garde Manager, Lead

New York, NY · On-site

$25/hr

Lead cook for cold station * Review daily orders, event sheets, and production logs to prepare ... Support training of interns, assistants, temps and new hires assigned to cold prep * Support other ...

projectrenewal

Garde Manager, Lead

New York, NY

$25/hr

Lead cook for cold station * Review daily orders, event sheets, and production logs to prepare ... Support training of interns, assistants, temps and new hires assigned to cold prep * Support other ...

Salsa Fresca Mexican Grill

Crew Member

Mamaroneck, NY · On-site

$17/hr

Ensure your food tables are always at proper temps, and visually appealing * Assist prep cook when needed to meet par levels * Opening and closing of the store * Quality control, portion controls ...

Salsa Fresca Mexican Grill

Crew Member

Cross River, NY · On-site

$17/hr

Ensure your food tables are always at proper temps, and visually appealing * Assist prep cook when needed to meet par levels * Opening and closing of the store * Quality control, portion controls ...

Salsa Fresca Mexican Grill

Crew Member

Cross River, NY · On-site

$17/hr

Ensure your food tables are always at proper temps, and visually appealing * Assist prep cook when needed to meet par levels * Opening and closing of the store * Quality control, portion controls ...

Salsa Fresca Mexican Grill

Crew Member

Cross River, NY · On-site

$17/hr

Ensure your food tables are always at proper temps, and visually appealing * Assist prep cook when needed to meet par levels * Opening and closing of the store * Quality control, portion controls ...

Columbia University

Pantry Worker

New York, NY · On-site

$21 - $22.92/hr

Regular/Temporary: Regular * End Date if Temporary: * Hours Per Week: 40 * Standard Work Schedule ... Our Pantry Workers work alongside our chefs, doing cold prep and also interact with our customers ...

Compass Group

FOOD SERVICE WORKER

Blauvelt, NY · On-site

$24/hr

Prior grill, cooking, and deli experience is required. * Fixed Pay Rate: $24.00 per hour. We Make ... Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. * Weighs ...

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All JobsTemporary Prep Cook JobsTemporary Prep Cook Jobs in Rye Brook, NY

Temporary Prep Cook information

See Rye Brook, NY salary details

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How much do temporary prep cook jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for temporary prep cook in Rye Brook, NY is $16.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $18.41 per hour, depending on experience, location, and employer.

What are some common challenges faced by temporary prep cooks, and how can they be managed effectively?

Temporary prep cooks often encounter challenges such as quickly adapting to new kitchens, learning different menu items, and understanding varying team dynamics. To manage these challenges, it's important to be proactive in asking questions, staying organized, and being flexible with assigned tasks. Building good communication with permanent staff can help ease transitions and ensure tasks are completed efficiently, making it easier to deliver consistent results even in unfamiliar environments.

Is a prep cook an entry level job?

A prep cook position is typically considered an entry-level job in the culinary industry, often requiring minimal prior experience. It involves basic food preparation tasks and can serve as a stepping stone to more advanced kitchen roles. Employers usually look for reliability and a willingness to learn rather than extensive experience.

How to get a prep cook job with no experience?

To get a prep cook job with no experience, focus on demonstrating a willingness to learn, punctuality, and a positive attitude. Entry-level positions often require basic kitchen skills, good hygiene, and the ability to follow instructions; gaining some knowledge of food safety and knife skills can improve your chances. Volunteering or working in fast-paced environments can also help build relevant experience and references.

What is the difference between Temporary Prep Cook vs Prep Cook?

AspectTemporary Prep CookPrep Cook
CredentialsMay require food handler’s permit or basic culinary trainingTypically requires similar certifications, sometimes more experience
Work EnvironmentTemporary settings, short-term assignments, various kitchensPermanent or long-term employment in a specific restaurant or facility
Employer & Industry UsageUsed by staffing agencies, catering, hospitalityUsed directly by restaurants, hotels, catering companies
Search & Comparison IntentPeople looking for short-term kitchen work or flexible schedulesPeople seeking stable, ongoing culinary roles

The main difference between a Temporary Prep Cook and a Prep Cook lies in employment duration and stability. Temporary Prep Cooks are hired for short-term needs, often through staffing agencies, while Prep Cooks typically work in permanent roles within a restaurant or hospitality business. Both roles require similar skills and certifications, but their employment terms and work environments differ.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive additional benefits or tips, especially in high-volume or upscale restaurants.

What are the key skills and qualifications needed to thrive as a Temporary Prep Cook, and why are they important?

To thrive as a Temporary Prep Cook, you need fundamental food preparation skills, knowledge of kitchen safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, basic knife skills, and understanding of food handling regulations are typically required, with ServSafe certification being an asset. Strong teamwork, the ability to follow instructions, and reliability help you stand out in this fast-paced environment. These skills ensure efficient kitchen operations, consistent food quality, and compliance with safety standards.

Is a prep cook a hard job?

A prep cook job involves tasks such as chopping, measuring, and preparing ingredients, often in a fast-paced kitchen environment. It requires physical stamina, attention to detail, and the ability to work efficiently under time constraints, which can make it physically demanding and challenging at times.

What are temporary prep cooks?

Temporary prep cooks are culinary professionals who are hired for a limited period to assist in food preparation tasks in kitchens, such as chopping vegetables, preparing ingredients, and maintaining cleanliness. They often work in restaurants, catering companies, or event venues during busy seasons or to cover staff shortages. Their main role is to support chefs and line cooks to ensure food is prepared efficiently and safely. Temporary prep cooks need basic kitchen skills, the ability to follow recipes, and must adhere to food safety standards. The position is ideal for those looking to gain experience or seeking flexible, short-term work in the food service industry.
What cities near Rye Brook, NY are hiring for Temporary Prep Cook jobs? Cities near Rye Brook, NY with the most Temporary Prep Cook job openings:
Temporary Prep Cook jobs near you
Infographic showing various Temporary Prep Cook job openings in Rye Brook, NY as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $34,670 per year, or $16.7 per hour.

Line Cook III - Cecconi's Dumbo

Soho House & Co.

New York, NY

$17.25 - $21.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted yesterday

Be an early applicant

Job description

The role…

At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.

A successful Line Cook III is a critical member of the team due to the focused and appreciated culinary abilities in one or more stations. Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations.

Main Duties

  • Responsible for learning all menu items and ability to produce consistent and quality dishes in fast-paced and demanding environments on one or more stations.
  • Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed.
  • Daily responsibilities also include preparing food items while adhering to allergy requests and specific dish alterations.
  • Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures.
  • Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps, wastage, and quality to reduce additional costs.
  • Sets up station according to Kitchen guidelines and maintains a safe, clean, organized, and stocked work area.
  • Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals.
  • Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10
  • Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks.
  • Support Executive Sous and Jr. Sous with pre and post-service meeting when requested.
  • as well as restocks all items as needed throughout the shift.
  • Maintain a positive energy and remain influential to other team members while working under pressure and provide a welcoming work environment that increases staff morale.
  • Attend "Cook House" trainings and support the mentoring and education of new and existing team members on areas they are looking to go.
  • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
  • Be committed to providing quality service and food knowledge.

Required Skills/Qualifications

  • Minimum of 1+ years' experience in a fast-paced, upscale, and approachable environment of professionals
  • Understanding of professional cooking and encompasses educated knife handling skills.
  • Food handler's certificate
  • Strong communicator, able to take direction, and has a team player mentality.
  • Proactive ability to build professional relationships with all leaders and kitchen team.
  • Flexible schedule and ability to work morning, night, weekend, and holidays (as needed)
  • Proven ability to execute all menu items and adequately prepare to deliver top-quality dishes on stations as requested by the Supervisor.

Physical Requirements

  • Must be able to seize, grasp, turn, and hold objects with hands.
  • Must be able to work on your feet for at least 8-10 hours.
  • Fast-paced movements are required to go from one part of the kitchen and storage areas to others.
  • Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly.
  • Occasional environmental exposures to cold, heat, and water
  • Occasionally kneel, bend, crouch, and climb as required.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

  • Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match.
  • Paid Time Off: Full- Time Employees have sick days + vacation days.
  • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically.
  • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability.
  • Learning & Development: An extensive range of internally and externally run courses are available for all employees.
  • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all.
  • Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for.
  • Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge.
In accordance with New York law, the salary range for this role if filled within New York is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.
Pay Range
$25—$25 USD