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Temporary Meat Butcher Jobs (NOW HIRING)

Location: Grand Bay, AL. Requirements: * Previous butcher or meat processing experience ... Whether you're looking for temporary staffing or direct hire staffing, allow our team of staffing ...

Butcher

Grand Bay, AL · On-site

$16 - $18/hr

This role is a great fit for someone with hands-on butchery or meat processing experience who is ... Whether you're looking for temporary staffing or direct hire staffing, allow our team of staffing ...

Head Butcher

Houston, TX · On-site

$17 - $21/hr

Primary responsibilities include whole fish butchery, primal and sub-primal meat fabrication ... Logging and applying HACCP protocols by taking daily temps of coolers, proteins and maintaining ...

Be Seen First

Will be in lower temps for short periods for stocking freezer at 0-5* with gloves & jacket. *Good ... Has previous experience in a butcher shop/meat processing. Equipment - Bone Saw (Meat Band Saw ...

Be Seen First

Will be in lower temps for short periods for stocking freezer at 0-5* with gloves & jacket. *Good ... Has previous experience in a butcher shop/meat processing. Equipment - Bone Saw (Meat Band Saw ...

... butcher larger cuts of meat, fish, and fowl * Prepare and cook vegetables, fruits, soups and ... May direct Food Service Workers, students, and temporary workers * Perform other duties as assigned ...

Sushi Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

About US Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Sushi Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

About US Sushi-san is serving up the best sushi in Chicago and binchotan roasted meats using the ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Lead Cook

Tacoma, WA · On-site

$23.68/hr

Monitor and supervise student and temporary workers in customer service, safety and sanitation ... Carve meat, portion food on serving plates, add gravies, sauces, and garnishes to fill orders.

Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...

HELPER COOK

Marinette, WI · On-site

$14/hr

Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...

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Temporary Meat Butcher information

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$8

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How much do temporary meat butcher jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for temporary meat butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Meat Butcher, and why are they important?

To thrive as a Temporary Meat Butcher, you need expertise in meat cutting, knowledge of food safety standards, and basic math skills, often supported by on-the-job training or relevant experience. Familiarity with meat processing equipment, knives, band saws, and adherence to HACCP guidelines is typically required. Attention to detail, physical stamina, and strong communication skills help ensure quality cuts and safe workplace practices. These competencies are crucial for maintaining product quality, ensuring safety, and meeting customer and business needs in a fast-paced environment.

What are some common challenges faced by a Temporary Meat Butcher and how can they be managed effectively?

Temporary Meat Butchers often encounter challenges such as quickly adapting to different workplace environments, learning specific cutting techniques required by each employer, and maintaining high standards of safety and hygiene under time constraints. To manage these challenges, it's important to communicate proactively with supervisors, stay updated on food safety protocols, and be willing to ask questions about preferred processes at each location. Demonstrating flexibility and attention to detail will help you excel and build a positive reputation, which can lead to more opportunities in the industry.

What are temporary meat butchers?

Temporary meat butchers are skilled workers who are hired on a short-term basis to prepare, cut, trim, and package meat products. They often work in grocery stores, butcher shops, or meat processing plants to meet seasonal demand, cover staff shortages, or assist during busy periods. Their tasks include breaking down carcasses, cutting meat to specifications, ensuring food safety standards, and maintaining clean work areas. Temporary meat butchers must have knowledge of different meat cuts, safe handling practices, and may require certification depending on local regulations.
More about Temporary Meat Butcher jobs
What cities are hiring for Temporary Meat Butcher jobs? Cities with the most Temporary Meat Butcher job openings:
What are the most commonly searched types of Meat Butcher jobs? The most popular types of Meat Butcher jobs are:
What states have the most Temporary Meat Butcher jobs? States with the most job openings for Temporary Meat Butcher jobs include:
What job categories do people searching Temporary Meat Butcher jobs look for? The top searched job categories for Temporary Meat Butcher jobs are:
Infographic showing various Temporary Meat Butcher job openings in the United States as of May 2026, with employment types broken down into 2% Locum Tenens, 1% As Needed, 61% Full Time, 11% Part Time, 9% Temporary, and 16% Contract. Highlights an 100% Physical job distribution, with an average salary of $39,449 per year, or $19 per hour.

Butcher/Meat Cutter

Bridges Staffing

Grand Bay, AL

$18 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 23 days ago


Job description

USDA Beef Processing Facility Hiring Butchers in Grand Bay, AL.
Job Details:
  • Pay Range: $18-$24/hour (based on experience).
  • Hours: Monday-Friday, dayshift (variable hours).
  • Location: Grand Bay, AL.

Requirements:
  • Previous butcher or meat processing experience.
  • Willingness to learn and assist in multiple plant areas.
  • Ability to work in a cold environment (42°F).
  • Steel-toe boots are required.

Key Responsibilities:
  • Process meat products: removing bones, preparing cuts.
  • Operate industrial cutters, slicers, and manual cutting tools.
  • Inspect meat according to federal and health department standards.
  • Prepare specialty meat items per customer specifications.
  • Coordinate withe th packaging supervisor.
  • Maintain equipment and storage area temperatures.

Benefits:
  • Health, vision, and dental insurance.
  • Disability insurance.
  • Supplemental term life insurance.
  • AD&D insurance.
  • 401K
  • Employee discount.
  • Family-style work environment.

Growth Potential: Excellent opportunities for ambitious candidates.

About Bridges Staffing:

Our agency is all about matching unique individuals with fantastic jobs from the executive suite to the factory floor. To give you the greatest experience possible, we use our passion for people to provide the best workforce solutions in Charleston, Savannah and Mobile, AL. Our staffing agency team includes some of the industry's most experienced, intelligent, and talented staffing professionals. The workforce has seen a lot of changes, but Bridges Staffing Agency is here to help. Whether you're looking for temporary staffing or direct hire staffing, allow our team of staffing professionals to find your next top talent. We understand that each company's operating needs and each individual's job hunt are unique. Whether you're a job seeker looking for work or a business looking for employees who deliver, we can help.