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Temporary Meat Butcher Jobs (NOW HIRING)

Brookhaven Market

Butcher

Darien, IL · On-site

$19 - $22/hr

You'll help keep our meat department looking sharp, stocked right, and ready for whatever customers ... Shift Snapshot Your day as a Butcher starts with a quick lap: check cooler and case temps, sanitize ...

Brookhaven Market

Butcher

Darien, IL · On-site

$19 - $22/hr

You'll help keep our meat department looking sharp, stocked right, and ready for whatever customers ... Shift Snapshot Your day as a Butcher starts with a quick lap: check cooler and case temps, sanitize ...

Brookhaven Market

Butcher

Darien, IL · On-site

$19 - $22/hr

You'll help keep our meat department looking sharp, stocked right, and ready for whatever customers ... Shift Snapshot Your day as a Butcher starts with a quick lap: check cooler and case temps, sanitize ...

Brookhaven Market

Butcher

Darien, IL · On-site

$19 - $22/hr

You'll help keep our meat department looking sharp, stocked right, and ready for whatever customers ... Shift Snapshot Your day as a Butcher starts with a quick lap: check cooler and case temps, sanitize ...

AppleOne

Meat Cutter/Butcher

Hialeah, FL

$52K/yr

Job Summary We are seeking a Meat Cutter/Butcher for a direct hire opportunity in Hialeah, FL, with ... temporary assignments lasting 13 weeks or longer, the Company is pleased to offer major medical ...

AppleOne

Butcher

Miami, FL

$25/hr

Knowledge of meat cuts, portioning, and food safety practices. Ability to safely operate meat ... temporary assignments lasting 13 weeks or longer, the Company is pleased to offer major medical ...

AppleOne

Meat Cutter / Butcher

Miami, FL

$52K/yr

A direct-hire opportunity is available for a Meat Cutter / Butcher in Miami, FL, with a very ... temporary assignments lasting 13 weeks or longer, the Company is pleased to offer major medical ...

The Coronado Club

Head Butcher

Houston, TX · On-site

$17 - $21/hr

Primary responsibilities include whole fish butchery, primal and sub-primal meat fabrication ... Logging and applying HACCP protocols by taking daily temps of coolers, proteins and maintaining ...

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Temporary Meat Butcher information

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How much do temporary meat butcher jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for temporary meat butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Meat Butcher, and why are they important?

To thrive as a Temporary Meat Butcher, you need expertise in meat cutting, knowledge of food safety standards, and basic math skills, often supported by on-the-job training or relevant experience. Familiarity with meat processing equipment, knives, band saws, and adherence to HACCP guidelines is typically required. Attention to detail, physical stamina, and strong communication skills help ensure quality cuts and safe workplace practices. These competencies are crucial for maintaining product quality, ensuring safety, and meeting customer and business needs in a fast-paced environment.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, and benefits are often included in full-time positions.

How much do butchers make?

In Oregon, a temporary meat butcher typically earns between $14 and $20 per hour, depending on experience and the employer. Skilled butchers with certifications or specialized skills may earn higher wages, especially in larger or more established meat processing facilities.

Who pays the most for meat cutters?

Pay rates for meat cutters, including temporary meat butchers, vary by region, employer, and experience level. Generally, larger supermarkets, specialty meat shops, and companies in high-cost-of-living areas tend to offer higher wages for meat cutting positions. Certification in meat cutting or butchery skills can also lead to higher pay.

What are some common challenges faced by a Temporary Meat Butcher and how can they be managed effectively?

Temporary Meat Butchers often encounter challenges such as quickly adapting to different workplace environments, learning specific cutting techniques required by each employer, and maintaining high standards of safety and hygiene under time constraints. To manage these challenges, it's important to communicate proactively with supervisors, stay updated on food safety protocols, and be willing to ask questions about preferred processes at each location. Demonstrating flexibility and attention to detail will help you excel and build a positive reputation, which can lead to more opportunities in the industry.

What jobs pay $700 a day?

A temporary meat butcher typically does not earn $700 a day; such high daily wages are more common in specialized or high-demand fields like certain consulting, executive roles, or skilled trades with significant experience. Some freelance or contract jobs in industries like construction, consulting, or technology may reach or exceed this daily rate, but they usually require specific skills, certifications, or extensive experience.

What are temporary meat butchers?

Temporary meat butchers are skilled workers who are hired on a short-term basis to prepare, cut, trim, and package meat products. They often work in grocery stores, butcher shops, or meat processing plants to meet seasonal demand, cover staff shortages, or assist during busy periods. Their tasks include breaking down carcasses, cutting meat to specifications, ensuring food safety standards, and maintaining clean work areas. Temporary meat butchers must have knowledge of different meat cuts, safe handling practices, and may require certification depending on local regulations.
More about Temporary Meat Butcher jobs
What cities are hiring for Temporary Meat Butcher jobs? Cities with the most Temporary Meat Butcher job openings:
What are the most commonly searched types of Meat Butcher jobs? The most popular types of Meat Butcher jobs are:
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What job categories do people searching Temporary Meat Butcher jobs look for? The top searched job categories for Temporary Meat Butcher jobs are:
Temporary Meat Butcher jobs near you
Infographic showing various Temporary Meat Butcher job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, and 21% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,449 per year, or $19 per hour.

Butcher

Brookhaven Market

Darien, IL • On-site

$19 - $22/hr

Part-time

PTO

Posted 4 days ago

Job description

Our Market Story

At Brookhaven Market, we're more than just a chain of family-owned grocery stores; we're dedicated to crafting memorable customer experiences. Our mission is to bring the world's best foods to the communities we serve, ensuring every shopping trip is a journey of culinary delight.

Your Next Cut

Brookhaven Market is looking for a part-time, onsite Butcher in Darien, IL, earning $19–$22/hour. You'll help keep our meat department looking sharp, stocked right, and ready for whatever customers are planning for dinner.
In this role, you'll cut, trim, grind, and portion a variety of proteins (beef, pork, poultry, lamb, and seafood), support inventory accuracy, and help receive and stock deliveries. You'll also label and store product correctly, keep everything at proper temperatures, and operate/maintain knives, saws, and grinders with safety top of mind-always following food safety, sanitation, and health regulations. Just as important: you'll answer questions, communicate clearly, and provide friendly, helpful service for special requests.
Knowledge and skills required for the position are:
- Proven experience as a butcher, meat cutter, or in a similar role.
- Strong knowledge of meat cuts, preparation techniques, and industry best practices.
- Ability to use meat-cutting equipment such as knives, saws, and grinders safely and efficiently.
- Knowledge of food safety, sanitation, and health regulations related to meat handling.
- Strong customer service and communication skills.
- Ability to walk and stand the duration of shift and able to lift up to 50 lbs.
- Attention to detail, with a focus on product quality and presentation.
- Must be able to work evenings, weekends and holidays when needed.
If this Butcher role feels like a good fit, send in your application.

Shift Snapshot

Your day as a Butcher starts with a quick lap: check cooler and case temps, sanitize the station, and get your tools dialed in. From there, it's a friendly flow of customer chats-helping someone pick the perfect cut, answering cooking questions, and wrapping up special orders exactly how they like. Between rushes, you'll rotate product, tidy the case, confirm labels, and keep everything stored at the right temp. You'll also sync up with the team on what's selling fast, what just arrived, and what needs topping off so the department stays ready through close.

The Good Stuff

Paid Time Off
Employee Discounts