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Temporary Meat Butcher Jobs (NOW HIRING)

Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...

Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...

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Temporary Meat Butcher information

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$8

$18

$26

How much do temporary meat butcher jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for temporary meat butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Meat Butcher, and why are they important?

To thrive as a Temporary Meat Butcher, you need expertise in meat cutting, knowledge of food safety standards, and basic math skills, often supported by on-the-job training or relevant experience. Familiarity with meat processing equipment, knives, band saws, and adherence to HACCP guidelines is typically required. Attention to detail, physical stamina, and strong communication skills help ensure quality cuts and safe workplace practices. These competencies are crucial for maintaining product quality, ensuring safety, and meeting customer and business needs in a fast-paced environment.

What are some common challenges faced by a Temporary Meat Butcher and how can they be managed effectively?

Temporary Meat Butchers often encounter challenges such as quickly adapting to different workplace environments, learning specific cutting techniques required by each employer, and maintaining high standards of safety and hygiene under time constraints. To manage these challenges, it's important to communicate proactively with supervisors, stay updated on food safety protocols, and be willing to ask questions about preferred processes at each location. Demonstrating flexibility and attention to detail will help you excel and build a positive reputation, which can lead to more opportunities in the industry.

What are temporary meat butchers?

Temporary meat butchers are skilled workers who are hired on a short-term basis to prepare, cut, trim, and package meat products. They often work in grocery stores, butcher shops, or meat processing plants to meet seasonal demand, cover staff shortages, or assist during busy periods. Their tasks include breaking down carcasses, cutting meat to specifications, ensuring food safety standards, and maintaining clean work areas. Temporary meat butchers must have knowledge of different meat cuts, safe handling practices, and may require certification depending on local regulations.
More about Temporary Meat Butcher jobs
What cities are hiring for Temporary Meat Butcher jobs? Cities with the most Temporary Meat Butcher job openings:
What are the most commonly searched types of Meat Butcher jobs? The most popular types of Meat Butcher jobs are:
What states have the most Temporary Meat Butcher jobs? States with the most job openings for Temporary Meat Butcher jobs include:
What job categories do people searching Temporary Meat Butcher jobs look for? The top searched job categories for Temporary Meat Butcher jobs are:
Infographic showing various Temporary Meat Butcher job openings in the United States as of June 2026, with employment types broken down into 33% As Needed, 33% Full Time, 24% Part Time, and 10% Nights. Highlights an 100% Physical job distribution, with an average salary of $39,449 per year, or $19 per hour.

$14/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago


Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,053 frontline employees who took The Breakroom Quiz

292nd of 426 rated business services


Job description

  • We are hiring immediately for a part time HELPER COOK position.
  • Location: Marinette School District - 2139 Pierce Avenue, Marinette, WI 54143. Note: online applications accepted only.
  • Schedule: Part time schedule; days may vary, 8:30 am to 2:30 pm. More details upon interview.
  • Requirement: Prior cooking experience is preferred.
  • Perks: Will train!
  • Fixed Pay Rate:  $14.00 per hour.
    *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1534361.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg


Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary


Summary:   Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas.  
Essential Duties and Responsibilities:

  • Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage.
  • Prepares and cooks food in accordance with company production records and standardized recipes.
  • Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
  • Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
  • Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others.
  • Tests food by tasting, smelling and piercing to determine that it is cooked.
  • Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed.
  • Washes, peels, cuts and shreds fruits and vegetables and fruits.
  • Butchers chicken, fish and shellfish as directed.
  • Bakes bread, rolls, cakes and pastry as course of instruction permits.
  • Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment.
  • Interacts with customers and coworkers in a courteous, efficient and friendly manner.
  • Ensures compliance with company service standards and inventory and cash control procedures.
  • Performs other duties as assigned.

Associates at Chartwells K-12 are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. 

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Chartwells K-12 maintains a drug-free workplace.


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