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Temporary Kosher Jobs (NOW HIRING)

Regulatory Specialist

Erlanger, KY · On-site

$72K - $83K/yr

... compliance, Kosher/Halal certifications, country of origin, and Safety Data Sheets (SDS). • ... For temporary assignments lasting 13 weeks or longer, AllSTEM Connections is pleased to offer major ...

Coordinate third-party certification programs and maintenance activities for Kosher, Organic, Non ... If eligible, the benefits available for this temporary role may include the following: * Medical ...

... kosher, gluten-free, allergy-safe options), ensuring catered items designated for specific needs ... High accuracy and care when handling food, reading dietary labels, managing food safety (temp ...

Medical / Dental Insurance Employment Type & Shifts * Full Time * Temporary or Contract * 1st Shift ... Kosher/Halal and regulatory requirements. * Initiates holds of ingredients or finished products ...

WI · On-site

$90 - $135/hr

Keep abreast of requirements for kosher, halal, organic, GMO and identity preserved designations ... Prepare and process USDA label approvals, temporary approvals and extensions in a timely fashion.

Senior Quality Specialist

Solon, OH · On-site

$76K - $105K/yr

Create and monitor temp hold report. Resolve all batches for assigned locations. * Support Trace of ... Create and process GR for invoices for Kosher certification per emails sent by Quality Expert.

Abide by the Kosher procedures in place. * Operate machines efficiently to produce high-quality ... If eligible, the benefits available for this temporary role may include the following: * Medical ...

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Showing results 21-40

Temporary Kosher information

See salary details

$15

$34

$145

How much do temporary kosher jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for temporary kosher in the United States is $34.60, according to ZipRecruiter salary data. Most workers in this role earn between $22.36 and $26.20 per hour, depending on experience, location, and employer.

What is a temporary kosher?

Temporary Kosher workers are individuals hired on a short-term or seasonal basis to assist with tasks that require knowledge of kosher dietary laws. These workers may help in food preparation, supervision, or inspection in kosher-certified kitchens, catering events, or food production facilities. Their primary responsibility is to ensure that all processes and products adhere to kosher standards, as defined by Jewish law. Temporary Kosher workers are often employed during peak times such as holidays or large events when there is increased demand for kosher-certified food services.

What are some common challenges faced by temporary kosher supervisors during large-scale events?

Temporary Kosher Supervisors often encounter challenges such as managing strict adherence to kosher dietary laws in fast-paced environments, especially during large events like weddings or conferences. They must coordinate with catering staff to ensure all food preparation and service meet kosher standards, sometimes under tight time constraints. Additionally, they may need to resolve unexpected issues, such as ingredient substitutions or staff unfamiliarity with kosher practices, requiring adaptability and strong communication skills. Collaboration with chefs, event managers, and other supervisors is essential to maintain compliance and smooth event operations.

What are the key skills and qualifications needed to thrive as a temporary kosher supervisor, and why are they important?

To thrive as a Temporary Kosher Supervisor, you need a strong understanding of kosher laws, attention to detail, and often a certification from a recognized kosher authority. Familiarity with kosher certification systems and record-keeping tools is typically required for monitoring compliance. Integrity, reliability, and clear communication are essential soft skills for interacting with staff and upholding standards. These skills ensure that kosher food production meets all religious and regulatory requirements, maintaining trust with clients and consumers.

What is the difference between Temporary Kosher vs Kosher Supervisor?

AspectTemporary KosherKosher Supervisor
CertificationsMay require basic kosher certification knowledgeRequires advanced kosher certification and training
Work EnvironmentTemporary assignments in food production or eventsOversees ongoing kosher compliance in facilities
Employer & IndustryFood companies, catering, eventsFood manufacturing, processing plants, certification agencies
Search & ComparisonOften compared for short-term vs long-term rolesCompared for ongoing oversight roles

Temporary Kosher roles typically involve short-term assignments requiring basic kosher knowledge, while Kosher Supervisors hold ongoing responsibilities ensuring continuous kosher compliance. The roles differ mainly in duration, certification requirements, and scope of oversight, with Temporary Kosher positions suited for temporary needs and Kosher Supervisors for permanent oversight.

More about Temporary Kosher jobs

What cities are hiring for Temporary Kosher jobs?

Cities with the most Temporary Kosher job openings:

What are the most commonly searched types of Kosher jobs?

The most popular types of Kosher jobs are:

What states have the most Temporary Kosher jobs?

States with the most job openings for Temporary Kosher jobs include:

Infographic showing various Temporary Kosher job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $71,960 per year, or $34.6 per hour.

Regulatory Specialist

AllSTEM Connections

Erlanger, KY • On-site

$72K - $83K/yr

Temporary

Medical, Dental, Vision, Retirement

Posted 25 days ago


Key responsibilities

  • Manage technical data maintenance for purchased ingredients by communicating with vendors, interpreting technical documentation, and updating records within company databases.

  • Conduct detailed research and interpretation of rules, guidance, and statutory requirements applicable to our product portfolios and ingredient streams.

  • Coordinate across functions to create, issue, and maintain customer-facing product documentation, including specifications, ingredient statements, allergen profiles, nutritional data, and certifications.


Job description

Job Title: Regulatory Specialist (Food, Flavor & Consumer Products)
Role Overview
We are seeking a detail-oriented, analytical, and communicative Regulatory Specialist to join our technical compliance team. In this role, you will be responsible for conducting detailed regulatory research, interpreting compliance rules for our product portfolios and raw ingredients, and maintaining precise technical data within enterprise systems.
This is a critical cross-functional role requiring a strong technical understanding of regulatory frameworks (such as FDA and international guidelines), exceptional organizational discipline, and the ability to translate complex regulatory topics for non-regulatory audiences like Procurement, Quality, and R&D. If you excel at managing tight deadlines, maintaining meticulous data integrity, and supporting global customer documentation needs, we want to hear from you.
Key Responsibilities
Data Maintenance & Ingredient Compliance
• Vendor & Material Review: Manage technical data maintenance for purchased ingredients by communicating with vendors, interpreting technical documentation, and updating records within company databases.
• Regulatory Interpretation: Conduct detailed research and interpretation of rules, guidance, and statutory requirements applicable to our product portfolios and ingredient streams.
• ISO & Policy Support: Assist in managing, reviewing, and revising regulatory ISO work instructions and applying internal compliance policies.
Technical Documentation & Customer Support
• Customer Documentation: Coordinate across functions to create, issue, and maintain customer-facing product documentation-including product specifications, ingredient statements, allergen profiles, nutritional data, GMO-status reviews, organic compliance, Kosher/Halal certifications, country of origin, and Safety Data Sheets (SDS).
• Internal Advisory: Serve as an internal information resource representing the regulatory viewpoint, providing guidance and education to R&D and commercial teams.
Qualifications & Requirements
Minimum Qualifications
• Experience Baseline: Minimum of 3 to 5 years of professional experience, preferably in regulatory compliance within the food, beverage, flavor, cosmetic, or personal-care industries.
• Technical Mastery:
oStrong technical understanding of regulatory documentation rules and guidance (proficiency in FDA and Canadian regulations preferred; familiarity with international standards is a strong plus).
oSolid computer skills, including high proficiency in the Microsoft Office suite and the aptitude to quickly learn enterprise ERP systems and specialized databases.
oStrong independent analytical and problem-solving skills (laboratory analytical experience is considered a plus).
• Core Competencies: Excellent organizational, customer service, and communication skills; proven ability to translate complex regulatory topics for non-regulatory audiences; exceptional attention to detail; ability to set priorities and meet multiple deadlines under pressure with minimal supervision.
Equal Opportunity Employer / Disabled / Protected Veterans
The Know Your Rights poster is available here:
https://www.eeoc.gov/sites/default/files/2023-06/22-088_EEOC_KnowYourRights6.12.pdf
The pay transparency policy is available here:
https://www.dol.gov/sites/dolgov/files/ofccp/pdf/pay-transp_%20English_formattedESQA508c.pdf
For temporary assignments lasting 13 weeks or longer, AllSTEM Connections is pleased to offer major medical, dental, vision, 401k and any statutory sick pay where required.
We are committed to working with and providing reasonable accommodations to individuals with disabilities. If you need a reasonable accommodation for any part of the employment process, please contact your staffing representative who will reach out to our HR team.
AllSTEM Connections participates in the E-Verify program in certain locations as required by law. Learn more about the E-Verify program.
https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf
We also consider for employment qualified applicants regardless of criminal histories, consistent with legal requirements, including, if applicable, the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance. Pursuant to applicable state and municipal Fair Chance Laws and Ordinances, we will consider for employment-qualified applicants with arrest and conviction records, including, if applicable, the San Francisco Fair Chance Ordinance. For Los Angeles, CA applicants: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.
Additional Skills
(none specified)
AllSTEM Representative Contact Info
Account Executive:
Nichols
Branch Phone:
(909) 244-1777
Location:
Ontario, CA