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Temporary Kosher Jobs (NOW HIRING)

Restaurant Associates

Catering Coordinator

New York, NY · On-site

$31.25 - $32.22/hr

Manage event-related orders, including pastry, specialty items, kosher meals, party rentals, temporary staffing, and other operational needs. * Support catering administration across Mobius, GEMS ...

New

Compass Group

Catering Coordinator

Manhattan, NY · On-site

$31.25 - $32.22/hr

Manage event-related orders, including pastry, specialty items, kosher meals, party rentals, temporary staffing, and other operational needs. * Support catering administration across Mobius, GEMS ...

Compass Group

Catering Coordinator

New York, NY · On-site

$31.25 - $32.22/hr

Manage event-related orders, including pastry, specialty items, kosher meals, party rentals, temporary staffing, and other operational needs. * Support catering administration across Mobius, GEMS ...

New

Syracuse University

Campus Dining Manager

Syracuse, NY · On-site

$69K - $80K/yr

... i.e., Kosher and Halal dietary rules; international cuisine, national franchise brand standards. * Must be able to teach and motivate all employees: supervisors, union, student, and temporary ...

AllSTEM Connections

Regulatory Specialist

Erlanger, KY · On-site

$72K - $83K/yr

... compliance, Kosher/Halal certifications, country of origin, and Safety Data Sheets (SDS). • ... For temporary assignments lasting 13 weeks or longer, AllSTEM Connections is pleased to offer major ...

Scenic Fruit Company

Quality Control Technician

Gresham, OR · On-site

$20 - $25.50/hr

Verifying product adherence to identity preservation standards such as Organic, Non-GMO and Kosher ... temporary staff and/or assist with orientation of new members of the department. Necessary ...

Simos

Quality Assurance Technician

Arlington, TN · On-site

Medical / Dental Insurance Employment Type & Shifts * Full Time * Temporary or Contract * 1st Shift ... Kosher/Halal and regulatory requirements. * Initiates holds of ingredients or finished products ...

Nestle

Senior Quality Specialist

Solon, OH

$76K - $105K/yr

Create and monitor temp hold report. Resolve all batches for assigned locations. * Support Trace of ... Create and process GR for invoices for Kosher certification per emails sent by Quality Expert.

Aerotek

Electromechanic

Brooklyn, NY

$48 - $52/hr

Work Environment Work in an industrial bakery manufacturing facility specializing in kosher food ... If eligible, the benefits available for this temporary role may include the following: * Medical ...

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Showing results 21-40

All JobsKosher JobsTemporary Kosher Jobs

Temporary Kosher information

See salary details

$15

$34

$145

How much do temporary kosher jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for temporary kosher in the United States is $34.60, according to ZipRecruiter salary data. Most workers in this role earn between $22.36 and $26.20 per hour, depending on experience, location, and employer.

What is a temporary kosher?

Temporary Kosher workers are individuals hired on a short-term or seasonal basis to assist with tasks that require knowledge of kosher dietary laws. These workers may help in food preparation, supervision, or inspection in kosher-certified kitchens, catering events, or food production facilities. Their primary responsibility is to ensure that all processes and products adhere to kosher standards, as defined by Jewish law. Temporary Kosher workers are often employed during peak times such as holidays or large events when there is increased demand for kosher-certified food services.

What are some common challenges faced by temporary kosher supervisors during large-scale events?

Temporary Kosher Supervisors often encounter challenges such as managing strict adherence to kosher dietary laws in fast-paced environments, especially during large events like weddings or conferences. They must coordinate with catering staff to ensure all food preparation and service meet kosher standards, sometimes under tight time constraints. Additionally, they may need to resolve unexpected issues, such as ingredient substitutions or staff unfamiliarity with kosher practices, requiring adaptability and strong communication skills. Collaboration with chefs, event managers, and other supervisors is essential to maintain compliance and smooth event operations.

What are the key skills and qualifications needed to thrive as a temporary kosher supervisor, and why are they important?

To thrive as a Temporary Kosher Supervisor, you need a strong understanding of kosher laws, attention to detail, and often a certification from a recognized kosher authority. Familiarity with kosher certification systems and record-keeping tools is typically required for monitoring compliance. Integrity, reliability, and clear communication are essential soft skills for interacting with staff and upholding standards. These skills ensure that kosher food production meets all religious and regulatory requirements, maintaining trust with clients and consumers.

What is the difference between Temporary Kosher vs Kosher Supervisor?

AspectTemporary KosherKosher Supervisor
CertificationsMay require basic kosher certification knowledgeRequires advanced kosher certification and training
Work EnvironmentTemporary assignments in food production or eventsOversees ongoing kosher compliance in facilities
Employer & IndustryFood companies, catering, eventsFood manufacturing, processing plants, certification agencies
Search & ComparisonOften compared for short-term vs long-term rolesCompared for ongoing oversight roles

Temporary Kosher roles typically involve short-term assignments requiring basic kosher knowledge, while Kosher Supervisors hold ongoing responsibilities ensuring continuous kosher compliance. The roles differ mainly in duration, certification requirements, and scope of oversight, with Temporary Kosher positions suited for temporary needs and Kosher Supervisors for permanent oversight.

More about Temporary Kosher jobs

What cities are hiring for Temporary Kosher jobs?

Cities with the most Temporary Kosher job openings:

What are the most commonly searched types of Kosher jobs?

The most popular types of Kosher jobs are:

What states have the most Temporary Kosher jobs?

States with the most job openings for Temporary Kosher jobs include:

What job categories do people searching Temporary Kosher jobs look for?

The top searched job categories for Temporary Kosher jobs are:

Temporary Kosher jobs near you
Infographic showing various Temporary Kosher job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, 1% Contract, and 1% Nights. Highlights an 95% Physical, 4% Hybrid, and 1% Remote job distribution, with an average salary of $71,960 per year, or $34.6 per hour.

Catering Coordinator

Restaurant Associates

New York, NY • On-site

$31.25 - $32.22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Restaurant Associates rating

5.9

Company rating: 5.9 out of 10

Based on 236 frontline employees who took The Breakroom Quiz

43rd of 68 rated caterers

Job description

We have an opening for a Catering Coordinator.

  • Location: New York, NY
  • Schedule: Monday-Friday with occasional weekend shifts required
  • Pay Range: $31.25 - $32.22 / hour

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1558835. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position.

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work  This is R/A !

​

Job Summary

The Catering Coordinator plays an integral role in supporting the planning and execution of high-quality catering events for Restaurant Associates. This position provides day-to-day administrative and operational support for the catering team, ensuring event details are accurate, client communications are timely, and all internal partners have the information needed for successful execution. The ideal candidate is highly organized, detail-oriented, hospitality-minded, and comfortable managing multiple priorities in a fast-paced, dynamic environment.

Job Description

Key Responsibilities:

  • Prepare, maintain, confirm, and distribute accurate Banquet Event Orders (BEOs), event packets, run sheets, and related event documents.
  • Coordinate BEO updates and revisions, ensuring changes are communicated promptly to clients, culinary, operations, and other key partners.
  • Coordinate inbound catering leads and assign them to the appropriate Catering Manager.
  • Support client invoicing, payment verification, and follow-up on outstanding or unconfirmed payment information.
  • Participate in daily and weekly BEO/packet meetings and document key updates and action items.
  • Coordinate weekly event packets and ensure the culinary and operations teams have all information needed for upcoming events.
  • Manage event-related orders, including pastry, specialty items, kosher meals, party rentals, temporary staffing, and other operational needs.
  • Support catering administration across Mobius, GEMS, Momentus, and other applicable systems.
  • Coordinate temporary staffing, including staffing orders, registration, badges, assignments, and timekeeping.
  • Prepare event signage, cover pages, staffing documents, and other materials needed for event execution.
  • Support monthly liquor inventory and applicable invoice creation and administrative processes.
  • Attend client meetings, site visits, and planning meetings as needed.
  • Partner closely with Catering Managers, culinary, operations, clients, vendors, and staffing partners to identify and resolve issues and ensure seamless event execution.
  • Represent the brand with professionalism and a strong commitment to exceptional hospitality.

 

Qualifications:

  • Bachelor's degree preferred; equivalent professional experience will be considered.
  • Minimum of 2 years of experience in food service, catering, hospitality, or event operations; supervisory experience preferred.
  • Experience supporting catering events, banquet operations, or high-volume hospitality environments strongly preferred.
  • Proficiency with G-Suite/Google Workspace and other business applications.
  • Experience with hospitality or event management platforms such as Reserve, Cvent, Salesforce, CaterTrax, Momentus, or similar systems preferred.
  • Excellent written and verbal communication skills with the ability to interact effectively with clients, managers, associates, vendors, and other partners.
  • Exceptional organizational skills and attention to detail, with the ability to manage multiple events and competing priorities simultaneously.
  • Demonstrated ability to creatively solve problems and make sound decisions in a fast-paced environment.
  • Ability to communicate clearly, motivate and collaborate with individuals at all levels of the organization.
  • Strong passion for food, hospitality, and delivering an exceptional client and guest experience.
  • Comfortable presenting and communicating information in group settings, including with associates, managers, and clients.
  • Ability to work independently while also functioning effectively as part of a collaborative team.
  • Adaptable in a fast-paced, evolving environment where priorities may shift quickly.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

What Restaurant Associates employees say

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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1953

View All Restaurant Associates Jobs