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Temporary Kosher Jobs in Indiana (NOW HIRING)

Temporary Kosher information

What is a temporary kosher?

Temporary Kosher workers are individuals hired on a short-term or seasonal basis to assist with tasks that require knowledge of kosher dietary laws. These workers may help in food preparation, supervision, or inspection in kosher-certified kitchens, catering events, or food production facilities. Their primary responsibility is to ensure that all processes and products adhere to kosher standards, as defined by Jewish law. Temporary Kosher workers are often employed during peak times such as holidays or large events when there is increased demand for kosher-certified food services.

What are some common challenges faced by temporary kosher supervisors during large-scale events?

Temporary Kosher Supervisors often encounter challenges such as managing strict adherence to kosher dietary laws in fast-paced environments, especially during large events like weddings or conferences. They must coordinate with catering staff to ensure all food preparation and service meet kosher standards, sometimes under tight time constraints. Additionally, they may need to resolve unexpected issues, such as ingredient substitutions or staff unfamiliarity with kosher practices, requiring adaptability and strong communication skills. Collaboration with chefs, event managers, and other supervisors is essential to maintain compliance and smooth event operations.

What are the key skills and qualifications needed to thrive as a temporary kosher supervisor, and why are they important?

To thrive as a Temporary Kosher Supervisor, you need a strong understanding of kosher laws, attention to detail, and often a certification from a recognized kosher authority. Familiarity with kosher certification systems and record-keeping tools is typically required for monitoring compliance. Integrity, reliability, and clear communication are essential soft skills for interacting with staff and upholding standards. These skills ensure that kosher food production meets all religious and regulatory requirements, maintaining trust with clients and consumers.

What is the difference between Temporary Kosher vs Kosher Supervisor?

AspectTemporary KosherKosher Supervisor
CertificationsMay require basic kosher certification knowledgeRequires advanced kosher certification and training
Work EnvironmentTemporary assignments in food production or eventsOversees ongoing kosher compliance in facilities
Employer & IndustryFood companies, catering, eventsFood manufacturing, processing plants, certification agencies
Search & ComparisonOften compared for short-term vs long-term rolesCompared for ongoing oversight roles

Temporary Kosher roles typically involve short-term assignments requiring basic kosher knowledge, while Kosher Supervisors hold ongoing responsibilities ensuring continuous kosher compliance. The roles differ mainly in duration, certification requirements, and scope of oversight, with Temporary Kosher positions suited for temporary needs and Kosher Supervisors for permanent oversight.

What are popular job titles related to Temporary Kosher jobs in Indiana?

For Temporary Kosher jobs in Indiana, the most frequently searched job titles are:

Quality Assurance Technician

Kelly Services

Indianapolis, IN • On-site

$23.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 16 hours ago


Key responsibilities

  • Conduct daily quality assurance audits of beverage production and perform line checks on equipment.

  • Operate and standardize lab equipment to perform qualitative and quantitative testing of beverages, syrups, and raw materials.

  • Maintain GMPs, provide production assistance during audits, and train other QA Technicians.


Job description

Quality Assurance Technician
Temp-to-Hire
$23.50 per hour
Shift: 2-2-3/Rotating Schedule/6:00pm-6:30am
The Quality Assurance Technician is responsible for conducting quality assurance audits on all beverage production products to ensure compliance with company and customer standards. This role is essential for maintaining product integrity and ensuring all activities adhere to applicable regulations, including FSMA, SQF, third-party audits, Kosher, and Organic requirements. The technician acts as a key resource for quality-related issues and collaborates with management to resolve production and efficiency problems.
Essential Duties & Responsibilities
Auditing & Compliance:
  • Conduct daily quality assurance audits of beverage production.
  • Perform timely line checks and audit equipment like container rinses, air blowers, and coders.
  • Ensure all pertinent analytical results are entered into the data collection system in a timely manner.
  • Participate in Quality System audits and safety inspections.
  • Segregate and hold products that do not meet specifications for further review and disposition.
Laboratory & Testing:
  • Operate and standardize lab equipment including Refractometer, pH Meter, Densitometer, HPLC, and Calibrated Thermometer.
  • Perform qualitative and quantitative testing of beverages, syrups, and raw materials.
  • Analyze product attributes such as Brix, Acid, Ascorbic Acid, pH, Flavor, Color, fill levels, and weight.
  • Conduct specific tests for caffeine, sorbic acid, benzoic acid, and allergens.
  • Perform swabbing and Allergen Control Test (ATP) swabs.
  • Collect and store retention samples.
Team & Operations:
  • Maintain Good Manufacturing Practices (GMPs) and a clean work area.
  • Provide production assistance during product audits.
  • Ensure subsequent shifts have adequate supplies by reviewing lab materials and reagents.
  • Provide training to other QA Technicians.
  • Maintain a positive and cooperative work atmosphere with all staff.
Qualifications & Experience
Experience:
  • Minimum of 1 year of relevant experience, preferably in a production or manufacturing environment.
  • Experience in the food or beverage industry is a plus.
Education:
  • High School Diploma or GED required.
  • Bachelor's Degree in a science-related field preferred.
Skills:
  • Strong attention to detail, professional attitude, and accuracy in work.
  • Familiarity with lab safety and handling of hazardous materials.
  • Excellent written and verbal communication skills.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Proactive and cooperative attitude with a strong work ethic.
  • Proficient with Microsoft Word and Excel.
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As part of our promise to talent, Kelly supports those who work with us through a variety of benefits, perks, and work-related resources. Please note: The following benefits reflect Kelly's general offerings. Eligibility may vary by assignment, location, and job type. Kelly offers eligible employees voluntary benefit plans including medical, dental, vision, telemedicine, term life, whole life, accident insurance, critical illness, a legal plan, and short-term disability. As a Kelly employee, you will have access to a retirement savings plan, service bonus and holiday pay plans (earn up to eight paid holidays per benefit year), and a transit spending account. In addition, employees are entitled to earn paid sick leave under the applicable state or local plan. Click here for more information on benefits and perks that may be available to you as a member of the Kelly Talent Community.

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