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Temporary International Sushi Chef Jobs (NOW HIRING)

Hana Brands

Description The Temp Sushi and Fresh Foods Chef is responsible for the fundamentals of rolling ... This is a temporary assignment in an operating sushi bar, working independently, hold quality ...

Hana Group

The Temp Sushi and Fresh Foods Chef is responsible for the fundamentals of rolling sushi, cutting ... This is a temporary assignment in an operating sushi bar, working independently, hold quality ...

Hana Group

Temp Sushi and Fresh Foods Chef

Irving, TX · On-site

The Temp Sushi and Fresh Foods Chef is responsible for the fundamentals of rolling sushi, cutting ... This is a temporary assignment in an operating sushi bar, working independently, hold quality ...

Zuma Restaurants

Sushi Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

As a ZumaSushi Sous Chef, you are responsible for supportingin all aspects of sushi preparation ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Zuma Restaurants

Sushi Cook

Boston, MA

$20 - $24/hr

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Zuma Restaurants

Sushi Cook

Las Vegas, NV · On-site

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Etaru

Sushi Cook

Hallandale Beach, FL · On-site

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Zuma Restaurants

Sushi Cook

Manhattan, NY

$20 - $26/hr

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Zuma Restaurants

Sushi Cook

Manhattan, NY

$20 - $26/hr

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Zuma

Sushi Cook

Manhattan, NY · On-site

$20 - $26/hr

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Zuma - San Diego

Sushi Cook

San Diego, CA · On-site

$21 - $23/hr

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Zuma Restaurants

Sushi Cook

Boston, MA · On-site

$20 - $24/hr

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

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Temporary International Sushi Chef information

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How much do temporary international sushi chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for temporary international sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.
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Temporary International Sushi Chef jobs near you
Infographic showing various Temporary International Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Sushi Cook | Part-Time | Benchmark International Arena

AEG

Tampa, FL • On-site

$24 - $25/hr

Part-time

Retirement

Re-posted 14 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
Step into the role of Sushi Cook, where you'll play a key part in delivering high-quality culinary execution in a fast-paced kitchen. You'll be responsible for preparing sushi and related menu items with precision, consistency, and attention to detail, ensuring all dishes meet established standards for quality and presentation. You will support smooth kitchen operations by maintaining organization at your station, following proper food safety and sanitation guidelines, and executing orders efficiently during high-volume service. Working closely with the Sushi Chefs and Executive Chefs, you'll focus on consistency, technique, and delivering an exceptional guest experience through every dish prepared. The role centers on craftsmanship, speed, and accuracy-bringing together fresh ingredients and refined skills to create sushi offerings that keep guests coming back for more.
This role will pay an hourly rate of $24.00 - $25.00
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
This position will remain open until October 23, 2026.
Responsibilities
  • Prepare and present high-end sushi and sashimi with precision and consistency, following house standards and traditional techniques.
  • Support the Sushi Chef with daily sushi station operations, including mise en place, production, and service execution.
  • Assist with receiving, inspecting, and handling seafood, rice, and specialty ingredients to ensure freshness and quality.
  • Execute prep and service tasks efficiently to support timely delivery during service, including omakase and à la carte offerings.
  • Maintain cleanliness, knife safety, and sanitation procedures in accordance with HACCP and local health regulations.
  • Follow established recipes, portioning, and plating standards to ensure consistency and quality.
  • Communicate effectively with team members to ensure smooth kitchen operations and service flow.
  • Maintain and properly care for tools and equipment, including knife upkeep and station organization.

Qualifications
  • Demonstrates strong proficiency in sushi techniques, including nigiri, maki, and sashimi, with the ability to support basic Japanese hot and cold kitchen items.
  • Possesses a solid understanding of fish breakdown, sushi rice preparation, proper knife handling, and the use of traditional Japanese ingredients.
  • Maintains a high level of attention to detail with a consistent focus on quality, accuracy, and presentation.
  • Familiarity with omakase or chef's counter-style service is a plus.
  • Working knowledge of Japanese culinary terminology, seasonal fish varieties, and basic sake pairings preferred.
  • Holds a valid ServSafe certification or equivalent food handler's permit.
AEG logo

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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