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Temporary Hospitality Jobs in Decatur, GA (NOW HIRING)

J Alexander's

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

We strive to provide the highest-quality food and service in the hospitality industry, while ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Dunwoody, GA · On-site

$15.50 - $19.50/hr

We strive to provide the highest-quality food and service in the hospitality industry, while ... proper food temps and following company specifications while maintaining a clean station and ...

Stoney River Steakhouse & Grill

Line Cook

Atlanta, GA · On-site

$15 - $18.75/hr

We strive to provide the highest-quality food and service in the hospitality industry, while ... proper food temps and following company specifications while maintaining a clean station and ...

Stoney River Steakhouse & Grill

Line Cook

Roswell, GA

$14.75 - $18.50/hr

We strive to provide the highest-quality food and service in the hospitality industry, while ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Atlanta, GA

$15.50 - $19.25/hr

We strive to provide the highest-quality food and service in the hospitality industry, while ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Atlanta, GA · On-site

$15 - $18.75/hr

We strive to provide the highest-quality food and service in the hospitality industry, while ... proper food temps and following company specifications while maintaining a clean station and ...

On Location

IT Manager, On Site - Atlanta

Atlanta, GA · On-site

$91K - $112K/yr

On Location is a global leader in premium experiential hospitality, offering ticketing, curated ... Supportbuildoutsfor temporary installations, fan activations, andspecial events. * Support access ...

On Location

IT Manager, On Site - Atlanta

Atlanta, GA · On-site

$91K - $112K/yr

On Location is a global leader in premium experiential hospitality, specializing in ticketing and ... temporary structures, and nearby operational offices. • Conduct system checks, testing, and ...

On Location

IT Manager, On Site - Atlanta

Atlanta, GA · On-site

$91K - $112K/yr

On Location is a global leader in premium experiential hospitality, offering ticketing, curated ... Support buildouts for temporary installations, fan activations, and special events. * Support ...

J. Alexander's Restaurants

Line Cook

Atlanta, GA

$15 - $18.75/hr

We strive to provide the highest-quality food and service in the hospitality industry, while ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

We strive to provide the highest-quality food and service in the hospitality industry, while ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Atlanta, GA

$15 - $18.75/hr

We strive to provide the highest-quality food and service in the hospitality industry, while ... proper food temps and following company specifications while maintaining a clean station and ...

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All JobsTemporary Hospitality JobsTemporary Hospitality Jobs in Decatur, GA

Temporary Hospitality information

See Decatur, GA salary details

$11

$18

$29

How much do temporary hospitality jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for temporary hospitality in Decatur, GA is $18.16, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $20.87 per hour, depending on experience, location, and employer.

What are some common challenges faced in temporary hospitality roles, and how can I overcome them?

Temporary hospitality positions often require adapting quickly to new environments, teams, and workflows. You may face challenges such as learning venue-specific procedures on short notice, managing fluctuating schedules, and building rapport with coworkers in a fast-paced setting. To overcome these obstacles, focus on strong communication, ask clarifying questions early, and remain flexible. Demonstrating reliability and a positive attitude can also help you stand out and make a lasting impression, potentially leading to more assignments or permanent opportunities.

What is the difference between Temporary Hospitality vs Temporary Food Service Worker?

AspectTemporary HospitalityTemporary Food Service Worker
CredentialsMay require basic food handling or hospitality certificationsOften requires food safety or sanitation certifications
Work EnvironmentHotels, resorts, event venuesRestaurants, cafes, catering services
Employer & Industry UsageUsed across hospitality sectors including lodging and eventsPrimarily in food service establishments
Search & Comparison IntentPeople seeking temporary roles in hospitality industryIndividuals looking for temporary food service positions

Temporary Hospitality roles encompass a broad range of positions within hotels, resorts, and event venues, often requiring general hospitality certifications. Temporary Food Service Workers focus specifically on food preparation and service in restaurants and cafes, usually needing food safety certifications. Both roles are temporary, but they serve different segments of the hospitality industry, with distinct environments and certification requirements.

What are the key skills and qualifications needed to thrive as a Temporary Hospitality Worker, and why are they important?

To thrive as a Temporary Hospitality Worker, you need strong customer service skills, adaptability, and basic knowledge of food safety or housekeeping standards, often gained through prior experience or short-term training. Familiarity with point-of-sale (POS) systems, reservation software, or cleaning equipment is commonly required depending on the specific assignment. Excellent communication, teamwork, and a professional demeanor help individuals stand out in client-facing roles. These skills ensure smooth operations, positive guest experiences, and flexibility to meet varying employer needs in dynamic hospitality environments.

What are temporary hospitality jobs?

Temporary hospitality jobs are short-term positions in the hospitality industry, such as hotels, restaurants, event venues, and catering companies. These roles can include positions like servers, bartenders, front desk staff, housekeeping, or event coordinators, and typically last for a defined period, such as during busy seasons or special events. Temporary workers help businesses manage fluctuating demand and provide flexibility for both employers and employees. Many people use temporary hospitality jobs to gain experience, earn extra income, or explore different roles within the industry.
What are the most commonly searched types of Hospitality jobs in Decatur, GA? The most popular types of Hospitality jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Temporary Hospitality jobs? Cities near Decatur, GA with the most Temporary Hospitality job openings:
Temporary Hospitality jobs near you

Line Cook

J Alexander's

Atlanta, GA • On-site

$15.25 - $19/hr

Part-time

Retirement

Posted 18 days ago

Job description

LINE COOK
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.
Why Choose Us:
  • Competitive Compensation
  • Flexible scheduling
  • 401(k) with Company Match
  • Opportunity for Upward Growth

Requirements:
  • Must be 18 years of age to operate kitchen equipment.
  • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
Skills & Requirements Qualifications

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