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Temporary Entry Level Pastry Chef Jobs (NOW HIRING)

Lettuce Escape

Pastry Sous Chef

Chicago, IL · On-site

$60 - $80/hr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... pastry chef experience in a high-volume full-service restaurant * Ability to lead and manage the ...

RPM Seafood

Pastry Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... pastry chef experience in a high-volume full-service restaurant * Ability to lead and manage the ...

RPM Seafood

Pastry Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... pastry chef experience in a high-volume full-service restaurant * Ability to lead and manage the ...

Compass Group

PASTRY CHEF (FULL TIME)

Rock Hill, SC · On-site

$22/hr

We are hiring immediately for a full time PASTRY CHEF position. * Address : 701 Oakland Avenue ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

PASTRY CHEF (FULL TIME)

Rock Hill, SC · On-site

$22/hr

We are hiring immediately for a full time PASTRY CHEF position. * Address : 701 Oakland Avenue ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

PASTRY CHEF (FULL TIME)

Rock Hill, SC · On-site

$22/hr

We are hiring immediately for a full time PASTRY CHEF position. * Address : 701 Oakland Avenue ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Skytop Lodge

Pastry Extern

Skytop, PA · On-site

$15.25 - $19.50/hr

Job Type Temporary Description **Accepting applications for Summer & Fall extern candidates.** JOB ... Executive Chef / Executive Pastry Chef PRIMARY DUTIES & FUNCTIONS: * Keep an organized inventory ...

Jose Andres Group

Pastry Cook

Washington, DC · On-site

$19.75 - $24/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.

Jose Andres Group

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.

José Andrés Group

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.

Bar Mar Nashville LLC

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.

GLOBAL TAPAS LLC

Pastry Cook

Washington, DC · On-site

$19.75 - $24/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.

José Andrés Group

Pastry Cook

Washington, DC · On-site

$18 - $20/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.

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Temporary Entry Level Pastry Chef information

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How much do temporary entry level pastry chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for temporary entry level pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Temporary Entry Level Pastry Chef vs Pastry Cook?

AspectTemporary Entry Level Pastry ChefPastry Cook
CredentialsBasic culinary training, culinary school preferredSimilar credentials, often same training
Work EnvironmentHotels, restaurants, catering events, short-term assignmentsHotels, bakeries, restaurants, consistent work setting
Employer UsageTemporary staffing agencies, seasonal rolesFull-time or part-time positions in food establishments
Search & ComparisonOften compared for entry-level pastry roles, temporary workMore permanent, daily kitchen duties

The main difference between a Temporary Entry Level Pastry Chef and a Pastry Cook lies in the employment type and duration. Temporary Entry Level Pastry Chefs typically work on short-term or seasonal assignments, often through staffing agencies, while Pastry Cooks usually hold more permanent positions within a kitchen. Both roles require similar credentials and work environments, but the temporary role offers more flexibility and less job security.

Can you become a temporary entry level pastry chef without going to school?

Yes, it is possible to become a temporary entry-level pastry chef without formal culinary school by gaining hands-on experience, developing baking skills, and demonstrating a strong work ethic. Many employers value practical skills and on-the-job training over formal education for entry-level positions.

How to become a temporary entry level pastry chef from the beginning?

To become a temporary entry-level pastry chef, gain basic baking skills through culinary school or hands-on experience, and familiarize yourself with pastry tools and techniques. Prioritize building a strong work ethic, attention to detail, and knowledge of food safety standards, which are essential for entry-level positions in pastry kitchens.

What cities are hiring for Temporary Entry Level Pastry Chef jobs?

Cities with the most Temporary Entry Level Pastry Chef job openings:

What are the most commonly searched types of Temporary Pastry Chef jobs?

The most popular types of Temporary Pastry Chef jobs are:

What states have the most Temporary Entry Level Pastry Chef jobs?

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For Temporary Entry Level Pastry Chef jobs, the most frequently searched job titles are:

Temporary Entry Level Pastry Chef jobs near you

Pastry Sous Chef

Chicago, IL • On-site

Lettuce Escape
See more jobs at Lettuce Escapeexternal

$60 - $80/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

About US

RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.

Overview

RPM Seafood is Hiring Now: PASTRY SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef with 2 years of pastry sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness
Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Oversee the pastry line and inventory; lead the preparation, production and presentation of baked goods, pastries and desserts for the restaurant
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2-3 years of pastry chef experience in a high-volume full-service restaurant
  • Ability to lead and manage the kitchen staff
Salary Range

USD $60,000.00 - USD $90,000.00 /Yr.

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