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Temporary Culinary Jobs in Silver Spring, MD (NOW HIRING)

American Cruise Lines

Waiter

Baltimore, MD · On-site

$1.0K - $1.4K/wk

This is a temporary position where we challenge you to work onboard for 28 weeks. At American ... Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to ...

American Cruise Lines

Waiter

Baltimore, MD · On-site

$1.0K - $1.4K/wk

This is a temporary position where we challenge you to work onboard for 28 weeks. At American ... Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to ...

Summer House Santa Monica

Sous Chef

North Bethesda, MD

$55K - $75K/yr

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Summer House Santa Monica

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Kona Grill

Shift Leader

Baltimore, MD · On-site

$20 - $25/hr

Your mission is to lead, support, and inspire the team while maintaining high culinary standards ... Conduct daily line checks: food temps, freshness portion accuracy, presentation. * Manage inventory ...

Compass Group

CATERING DIRECTOR

Fairfax, VA · On-site

$75K - $82K/yr

Bachelor's Degree is required in Hospitality or Culinary Arts * Minimum of 5 years of experience in ... Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and ...

Compass Group

CATERING DIRECTOR

Fairfax, VA · On-site

$75K - $82K/yr

Bachelor's Degree is required in Hospitality or Culinary Arts * Minimum of 5 years of experience in ... Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and ...

Kona Grill Express - Baltimore

BOH Shift Leader

Baltimore, MD · On-site

$13.50 - $17/hr

Your mission is to lead, support, and inspire the team while maintaining high culinary standards ... Conductdaily line checks: food temps, freshness portion accuracy, presentation. * Manageinventory ...

Compass Group

CATERING DIRECTOR

Fairfax, VA

$75K - $82K/yr

Bachelor's Degree is required in Hospitality or Culinary Arts * Minimum of 5 years of experience in ... Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and ...

GLOBAL TAPAS LLC

Bar Prep

Washington, DC

$16.25 - $20.50/hr

... temps. * Complete temperature and batch logs; maintain accurate labels and date stamps on all items ... Requirements Required Qualifications 6+ months experience in bar prep, bar backing, or culinary ...

Jose Andres Group

Bar Prep

Washington, DC · On-site

$16.25 - $20.50/hr

... temps. * Complete temperature and batch logs; maintain accurate labels and date stamps on all items ... Required Qualifications 6+ months experience in bar prep, bar backing, or culinary prep in a high ...

José Andrés Group

Bar Prep

Washington, DC · On-site

$16.25 - $20.50/hr

... temps. * Complete temperature and batch logs; maintain accurate labels and date stamps on all items ... Requirements Required Qualifications 6+ months experience in bar prep, bar backing, or culinary ...

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All JobsCulinary JobsTemporary Culinary JobsTemporary Culinary Jobs in Silver Spring, MD

Temporary Culinary information

See Silver Spring, MD salary details

$10

$18

$29

How much do temporary culinary jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for temporary culinary in Silver Spring, MD is $18.64, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.13 per hour, depending on experience, location, and employer.

What is the difference between Temporary Culinary vs Temporary Line Cook?

AspectTemporary CulinaryTemporary Line Cook
CredentialsBasic culinary skills, food handler permitsBasic culinary skills, food handler permits
Work EnvironmentHotels, catering, events, restaurantsRestaurants, hotels, catering
Employer UsageEvent companies, hospitality agenciesRestaurants, hotels, catering services
Search IntentTemporary culinary staffing, event catering jobsTemporary line cook jobs, restaurant staffing

Temporary Culinary roles typically involve a range of culinary tasks in various settings like events, hotels, and catering. Temporary Line Cooks focus specifically on food preparation in restaurant or hotel kitchens. Both roles require basic culinary skills and are used by hospitality employers for short-term staffing needs, but they differ mainly in scope and work environment.

What are the most commonly searched types of Culinary jobs in Silver Spring, MD?

The most popular types of Culinary jobs in Silver Spring, MD are:

What are popular job titles related to Temporary Culinary jobs in Silver Spring, MD?

For Temporary Culinary jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Temporary Culinary jobs in Silver Spring, MD look for?

The top searched job categories for Temporary Culinary jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Temporary Culinary jobs?

Cities near Silver Spring, MD with the most Temporary Culinary job openings:

Temporary Culinary jobs near you
Infographic showing various Temporary Culinary job openings in Silver Spring, MD as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $38,768 per year, or $18.6 per hour.

Waiter

American Cruise Lines

Baltimore, MD • On-site

$1.0K - $1.4K/wk

Full-time, Temporary

Posted 8 days ago

Job description

Waiter
American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America’s rivers and coasts. We’re hiring Waiters for the 2026 cruising season. You’ll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks.
At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.
Responsibilities:
  • Responsible for providing guests with an elegant and memorable dining experience.
  • Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware.
  • Cater to all culinary requests in an efficient manner.
  • Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items.
  • Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving.
  • In addition to the routine restaurant duties, Waiters may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment.
Highlights:
  • Pay: Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings.
  • Hospitality Experience: This is an introductory position to the cruise industry and a strong foundation for a career in hospitality.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
  • Travel the Country: We have over 50 itineraries, spanning over 35 states in America.
  • Crew Connections: Create lifelong memories and relationships with fellow crew members and guests from all over the country.
Qualifications:
You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be able to perform the essential functions of the job with or without accommodation.
Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training.
American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed.
Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines’ employees have made us America's Leading Small Ship Cruise Line.
Work Schedule:
  • 7 days per week while onboard the ship, for up to 28 weeks.
  • This is a temporary position with no guarantee of future employment.
  • This is a full-time, nonexempt position.
Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.
*Job sites across the nation.
**This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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