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Temporary Culinary Jobs in Alabama (NOW HIRING)

Grill Cook

Hoover, AL · On-site

$13.25 - $17/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Madison, AL · On-site

$14 - $17.75/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Madison, AL · On-site

$14 - $17.75/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Grill Cook

Madison, AL · On-site

$12.75 - $16.25/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Grill Cook

Madison, AL · On-site

$13.50 - $17.25/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Grill Cook

Madison, AL · On-site

$13.50 - $17.25/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Sous Chef

Huntsville, AL · On-site

$45K - $62K/yr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food ...

Chef

Huntsville, AL · On-site

$55K - $60K/yr

Work with team members on the sanitation program, to include keeping temp and sanitation logs ... Culinary degree or equivalent training * 2+ years' experience as a Chef in contract foodservice or ...

Enjoy the ease of temporary living arrangements, often facilitated with housing stipends, allowing ... Foodies will revel in a culinary journey from hearty Southern fare to international cuisine at ...

New

SOUS CHEF

Montevallo, AL · On-site

$20/hr

Prior high-volume culinary and supervisory experience required. * Fixed Pay Rate: $20.00 per hour ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Prior high-volume culinary and supervisory experience required. * Fixed Pay Rate: $20.00 per hour ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Prior high-volume culinary and supervisory experience required. * Fixed Pay Rate: $20.00 per hour ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Prior high-volume culinary and supervisory experience required. * Fixed Pay Rate: $20.00 per hour ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

... culinary, nutrition, wellness, and sustainability talent. For more information, visit www ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

... culinary, nutrition, wellness, and sustainability talent. For more information, visit www ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Showing results 21-40

Temporary Culinary information

What is the difference between Temporary Culinary vs Temporary Line Cook?

AspectTemporary CulinaryTemporary Line Cook
CredentialsBasic culinary skills, food handler permitsBasic culinary skills, food handler permits
Work EnvironmentHotels, catering, events, restaurantsRestaurants, hotels, catering
Employer UsageEvent companies, hospitality agenciesRestaurants, hotels, catering services
Search IntentTemporary culinary staffing, event catering jobsTemporary line cook jobs, restaurant staffing

Temporary Culinary roles typically involve a range of culinary tasks in various settings like events, hotels, and catering. Temporary Line Cooks focus specifically on food preparation in restaurant or hotel kitchens. Both roles require basic culinary skills and are used by hospitality employers for short-term staffing needs, but they differ mainly in scope and work environment.

What jobs can you do if you like cooking as a temporary culinary?

A temporary culinary worker can pursue roles such as line cook, prep cook, or catering assistant, which involve food preparation and kitchen tasks. These positions often require basic cooking skills, food safety knowledge, and the ability to work in fast-paced environments. Temporary culinary jobs can also include event catering, food service assistant, or kitchen helper roles.
What are the most commonly searched types of Culinary jobs in Alabama? The most popular types of Culinary jobs in Alabama are:
What are popular job titles related to Temporary Culinary jobs in Alabama? For Temporary Culinary jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Temporary Culinary jobs in Alabama look for? The top searched job categories for Temporary Culinary jobs in Alabama are:
What cities in Alabama are hiring for Temporary Culinary jobs? Cities in Alabama with the most Temporary Culinary job openings:

$13.25 - $17/hr

Full-time

Retirement

Re-posted 27 days ago


Job description

GRILL COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

  • Competitive Compensation
  • Flexible scheduling
  • 401(k) with Company Match
  • Opportunity for Upward Growth

Requirements:

  • Must be 18 years of age to operate kitchen equipment.
  • 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Job Description:  This individual is responsible for maintaining the temperature of the grill throughout the shift. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.