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Temporary Cook Jobs in Georgia (NOW HIRING)

ATLANTA MISSION

Line Cook

Atlanta, GA · On-site

$17 - $19/hr

As a Line Cook, you will serve within our ministry by performing various food preparation duties ... Work with a team of clients, temp, and/or volunteers to do prep work for other shifts * Monitor ...

J. Alexander's Restaurants

Line Cook

Atlanta, GA

$15 - $18.75/hr

LINE COOK - Must have Weekend Availability and Weekday Daytime Availability. Stoney River ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Peachtree City, GA · On-site

$14.50 - $18.25/hr

LINE COOK - HIRING FOR NEW RESTAURANT OPENING!! J. Alexander's Restaurant is a contemporary ... proper food temps and following company specifications while maintaining a clean station and ...

ATLANTA UNION MISSION CORPORATION

Line Cook

Atlanta, GA · On-site

$17 - $19/hr

As a Line Cook, you will serve within our ministry by performing various food preparation duties ... Work with a team of clients, temp, and/or volunteers to do prep work for other shifts * Monitor ...

J Alexander's

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

LINE COOK - HIRING FOR NEW RESTAURANT OPENING J. Alexander's Restaurant is a contemporary American ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Atlanta, GA

$15 - $18.75/hr

LINE COOK - HIRING FOR NEW RESTAURANT OPENING J. Alexander's Restaurant is a contemporary American ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Atlanta, GA

$15 - $18.75/hr

LINE COOK - HIRING FOR NEW RESTAURANT OPENING J. Alexander's Restaurant is a contemporary American ... proper food temps and following company specifications while maintaining a clean station and ...

Reynolds Lake Oconee

Lead Line Cook

Greensboro, GA · On-site

$19/hr

Maintains breakage, spoiling, and refrigeration temp logs daily Qualifications: * Minimum four (4) years experience in preparing fine foods with cook to order and banquet experience * Able to read ...

Reynolds Lake Oconee

Lead Line Cook

Greensboro, GA · On-site

$19/hr

Maintains breakage, spoiling, and refrigeration temp logs daily Qualifications: * Minimum four (4) years experience in preparing fine foods with cook to order and banquet experience * Able to read ...

Reynolds Lake Oconee

Lead Line Cook

Greensboro, GA · On-site

$19/hr

Maintains breakage, spoiling, and refrigeration temp logs daily Qualifications: * Minimum four (4) years experience in preparing fine foods with cook to order and banquet experience * Able to read ...

Compass Group

COOK

Mount Vernon, GA · On-site

$11.50/hr

Prior cooking experience is required. * Pay Range: $9.00 per hour to $11.50 per hour. We Make ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Viva Senior Living

Cook

Albany, GA · On-site

$12.75 - $17.25/hr

Cook DEPARTMENT: Dietary REPORTS TO: Food Service Director POSITION SUMMARY: * The essential ... temporary staffing shortages, etc.). * Must adhere to Viva Senior Living's attendance policies and ...

Viva Senior Living

Cook

Albany, GA · On-site

$12.75 - $17.25/hr

Cook DEPARTMENT: Dietary REPORTS TO: Food Service Director POSITION SUMMARY: * The essential ... temporary staffing shortages, etc.). * Must adhere to Viva Senior Living's attendance policies and ...

Viva Senior Living at Albany

Cook

Albany, GA

$13 - $17.25/hr

Cook DEPARTMENT: Dietary REPORTS TO: Food Service Director POSITION SUMMARY: * The essential ... temporary staffing shortages, etc.). * Must adhere to Viva Senior Living's attendance policies and ...

Albany Al Opco LLC

Cook

Albany, GA · On-site

$12.75 - $17.25/hr

Cook DEPARTMENT: Dietary REPORTS TO: Food Service Director POSITION SUMMARY: * The essential ... temporary staffing shortages, etc.). * Must adhere to Viva Senior Living's attendance policies and ...

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Temporary Cook information

See Georgia salary details

$7

$13

$18

How much do temporary cook jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for temporary cook in Georgia is $13.53, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $15.24 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Cook, and why are they important?

To thrive as a Temporary Cook, you need strong food preparation skills, knowledge of kitchen safety, and experience with various cooking techniques, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and food storage protocols is typically required. Adaptability, time management, and teamwork are vital soft skills for success in fast-paced, changing environments. These competencies ensure efficient service, food quality, and seamless integration into different kitchen teams.

What is the difference between Temporary Cook vs Full-Time Cook?

AspectTemporary CookFull-Time Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredSame as temporary; often requires additional experience or certifications
Work EnvironmentShort-term assignments in various settings like events, catering, or seasonal kitchensLong-term employment in restaurants, hotels, or institutional kitchens
Employment DurationTemporary, project-based, or seasonalPermanent, ongoing employment
Employer UsageEvent companies, catering services, temp agenciesRestaurants, hotels, hospitals, schools

Temporary Cooks typically work on short-term or seasonal projects, often through agencies or for specific events, while Full-Time Cooks are employed permanently in a consistent work environment. Both roles require similar credentials and certifications, but their employment terms and work settings differ significantly.

What are temporary cooks?

Temporary cooks are culinary professionals hired for a limited period to prepare and cook food in a variety of settings, such as restaurants, catering events, hotels, or institutional kitchens. They often fill in during staff shortages, busy seasons, or special events. Temporary cooks may be employed through staffing agencies or directly by employers, and their assignments can range from a single shift to several weeks. They are expected to adapt quickly to different kitchen environments and follow the specific recipes, safety, and hygiene standards of each workplace.
What are the most commonly searched types of Cook jobs in Georgia? The most popular types of Cook jobs in Georgia are:
What are popular job titles related to Temporary Cook jobs in Georgia? For Temporary Cook jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Temporary Cook jobs in Georgia look for? The top searched job categories for Temporary Cook jobs in Georgia are:
What cities in Georgia are hiring for Temporary Cook jobs? Cities in Georgia with the most Temporary Cook job openings:
Temporary Cook jobs near you
Infographic showing various Temporary Cook job openings in Georgia as of July 2026, with employment types broken down into 47% Full Time, 25% Part Time, 25% Temporary, and 3% Contract. Highlights an 100% In-person job distribution, with an average salary of $28,152 per year, or $13.5 per hour.
Line Cook

Line Cook

ATLANTA MISSION

Atlanta, GA • On-site

$17 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

Do you feel called to serve in a Christian Ministry?

Do you want to serve where you make a difference in the lives of others?

Are you looking for a life-changing work experience?

If so, consider joining us at the Atlanta Mission, where we provide life-transforming experiences for everyone that joins our team: employees, clients, donors, and volunteers. We serve over 1000 men, women, and children every day by providing food, shelter, clothing, counseling, vocational and spiritual guidance. We get to experience and witness radical life transformations.

As a Line Cook, you will serve within our ministry by performing various food preparation duties.

Full Time | Mid Shift

Wednesday - Sunday

10am-6pm

Essential Duties And Responsibilities:

  • Prepare a wide variety of foods for 300 + people

  • Follow a recipe and improvise when there is a shortage of ingredients

  • Prepare components of each dish from our menu

  • Can adhere to serving portion sizes and basic meal prep procedures

  • Set up and breakdown workstations to serve meals, while adhering to a schedule

  • Ensure that all food prep areas and all food storage areas meet the required established standards

  • Maintains cleanliness and organization in kitchen and dining area as required by established  standards

  • Work with a team of clients, temp, and/or volunteers to do prep work for other shifts

  • Monitor product freshness and rotate dates using the FIFO method (First In, First Out)

  • Monitors, organizes, disperses, and properly stores inventory

  • Leads clients, temps, and/or volunteers when the Supervisor is not present

  • Assist in loading the van for lunch and dinner transport

You will uphold the following Christ-Centered values:

  • Humbly Serve: You strive to live, Love and Lead like Jesus

  • Faithfully Steward: You honor and wisely use the time, talent and treasures that God has provided

  • Courageously Innovate: You are driven towards excellence, you continuously learn, adapt and improve

  • Joyfully Celebrate: You intentionally appreciate and recognize all that God is doing in and through all the stakeholders of Atlanta Mission.

  • Strength in Unity: You embrace God’s desire for oneness and kingdom-focused unity.

Position Requirements:

  • A minimum of 1 year of food service operation experience

  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

  • Comfortable working with a team in a fast-paced kitchen environment

  • Flexible with menus and meal prep and can problem-solve when ingredients are not available

  • Ability to receive and incorporate instruction, feedback, and coaching effectively.

  • Clean MVR Record

Certification and License Requirements:

  • ServSafe certification preferred

  • Valid Driver's License

Physical Requirements:

  • Ability to stand for eight hours or more a day

  • Must be able to communicate accurate information

  • Must be able to occasionally lift up to 50lbs

  • Comfortable working in both hot kitchen environments and cold, cooler, and freezer environments.

Environmental Job Requirements:

  • Moderate noise as in a kitchen  environment

  • Medium exposure to communicable diseases as outlined by OSHA

What We Offer

Employee Benefits:

  • Retirement Savings with Matching Contribution

  • Medical Insurance

  • Dental & Vision Insurance

Employer Paid Benefits:

  • 3 Weeks Paid Time Off accrued during your first year

  • 10 Paid Holidays

  • 1 Mental Health Day/year

  • Life Insurance

  • Short-Term Disability

  • Travel Assistance Program

  • Employee Assistance Program (EAP)

  • Medical Concierge

  • Spiritual & Professional Training & Development

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