Line Cook
$15.25 - $19/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
$15.25 - $19/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
$15.25 - $19/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
$15.25 - $19/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
$15.25 - $19/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
Line Cook
$15.25 - $19/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Grill Cook
Chattanooga, TN · On-site
$13 - $16.50/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Grill Cook
Chattanooga, TN · On-site
$13 - $16.50/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
$15.25 - $19/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
$15.25 - $19/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
$14 - $17.75/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
Line Cook
$14 - $17.75/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
$15.25 - $19/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
Line Cook
$15.25 - $19/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Memphis, TN · On-site
$15.25 - $19.25/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Memphis, TN · On-site
$15.25 - $19.25/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Chattanooga, TN · On-site
$14.25 - $18/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Chattanooga, TN · On-site
$14.25 - $18/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Franklin, TN · On-site
$15.50 - $19.50/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Franklin, TN · On-site
$15.50 - $19.50/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
$14.25 - $17.75/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
$14.25 - $17.75/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Chattanooga, TN · On-site
$13.50 - $17/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
Line Cook
Chattanooga, TN · On-site
$13.50 - $17/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Germantown, TN · On-site
$14.25 - $17.75/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Germantown, TN · On-site
$14.25 - $17.75/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Franklin, TN · On-site
$15.50 - $19.50/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Franklin, TN · On-site
$15.50 - $19.50/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Grill Cook
Chattanooga, TN · On-site
$12.25 - $15.75/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
Grill Cook
Chattanooga, TN · On-site
$12.25 - $15.75/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Culinary Intern - Blackberry Farm
Walland, TN · On-site
$14/hr
Responsibilities will include food preparation tasks as assigned by the Sous Chefs, including basic ... temporary position with an expected 30-40 hours per week • A limited number of positions are ...
Culinary Intern - Blackberry Farm
Walland, TN · On-site
$14/hr
Responsibilities will include food preparation tasks as assigned by the Sous Chefs, including basic ... temporary position with an expected 30-40 hours per week • A limited number of positions are ...
Line Cook
$15.25 - $19/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
$15.25 - $19/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Grill Cook
$13.75 - $17.75/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Grill Cook
$13.75 - $17.75/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Grill Cook
Germantown, TN · On-site
$12.75 - $16.25/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Grill Cook
Germantown, TN · On-site
$12.75 - $16.25/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Grill Cook
Nashville, TN · On-site
$13.75 - $17.75/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Grill Cook
Nashville, TN · On-site
$13.75 - $17.75/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Temporary Chef information
See Tennessee salary details
$9.16 - $12.02
4% of jobs
$12.02 - $14.88
18% of jobs
$15.23 is the 25th percentile. Wages below this are outliers.
$14.88 - $17.73
23% of jobs
The median wage is $18.90 / hr.
$17.73 - $20.59
12% of jobs
$20.59 - $23.44
11% of jobs
$26.03 is the 75th percentile. Wages above this are outliers.
$23.44 - $26.30
8% of jobs
$26.30 - $29.16
7% of jobs
$29.16 - $32.01
5% of jobs
$32.01 - $34.87
4% of jobs
$34.87 - $37.73
5% of jobs
$37.73 - $40.58
2% of jobs
$9
$22
$40
How much do temporary chef jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for temporary chef in Tennessee is $22.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.12 per hour, depending on experience, location, and employer.
What is a temporary chef?
A Temporary Chef is a professional cook hired on a short-term basis to fill in for absent staff, handle seasonal demand, or assist during busy periods. They may work in restaurants, hotels, catering companies, or private events. Temporary Chefs must quickly adapt to different kitchens, follow menus or create dishes as needed, and maintain high standards of food preparation. This role offers flexibility and diverse experience but requires strong culinary skills and adaptability.
What types of establishments do temporary chefs typically work in, and how might the work environment vary?
Temporary Chefs can be placed in a variety of settings, including restaurants, hotels, catering companies, corporate cafeterias, and private events. The work environment and team structure may differ significantly, ranging from fast-paced, high-volume kitchens to smaller, boutique operations. As a Temporary Chef, you may need to quickly adapt to different cuisines, kitchen layouts, and levels of staff support. This variety can offer valuable learning experiences and opportunities to expand your skill set in diverse culinary environments. Being adaptable and open to change is key to thriving in these roles.
What are the key skills and qualifications needed to thrive as a temporary chef, and why are they important?
To thrive as a Temporary Chef, you need a strong background in culinary techniques, food safety standards, and menu execution, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and systems for inventory management are important. Flexibility, strong organizational skills, and the ability to quickly adapt to new teams and work environments help distinguish top performers. These skills ensure smooth kitchen operations, high-quality food, and seamless integration during short-term assignments.
What are the most commonly searched types of Chef jobs in Tennessee? The most popular types of Chef jobs in Tennessee are:
What are popular job titles related to Temporary Chef jobs in Tennessee? For Temporary Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Temporary Chef jobs in Tennessee look for? The top searched job categories for Temporary Chef jobs in Tennessee are:
$15.25 - $19/hr
Full-time
Retirement
Re-posted 29 days ago
Job description
LINE COOK
Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.
Why Choose Us:
- Competitive Compensation
- Flexible scheduling
- 401(k) with Company Match
- Opportunity for Upward Growth
Requirements:
- Must be 18 years of age to operate kitchen equipment.
- 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
- Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
- Flexible to work a variety of shifts.
Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.