As a Chef and B, you will oversee the entire food and beverage operation including culinary and ... TEMPORARY
As a Chef and B, you will oversee the entire food and beverage operation including culinary and ... TEMPORARY
Director of Nutrition - Cordova, TN
Cordova, TN · On-site
$2.4K/wk
Temp-to-Hire Contract * Location: Cordova, TN 38018 * Schedule:Full time, 40 hours per week; Monday ... Coordinate with executive Chef to ensure special diet orders (e.g. food allergies, intolerances ...
Director of Nutrition - Cordova, TN
Cordova, TN · On-site
$2.4K/wk
Temp-to-Hire Contract * Location: Cordova, TN 38018 * Schedule:Full time, 40 hours per week; Monday ... Coordinate with executive Chef to ensure special diet orders (e.g. food allergies, intolerances ...
Dishwasher
$12.50 - $16.25/hr
Sous Chef / Chef de Cuisine / Executive Chef / Stewarding Manager Department: Back of House ... Set up, monitor, and break down the dish machine; check temps and sanitizer/PPM; delime as ...
Dishwasher
$12.50 - $16.25/hr
Sous Chef / Chef de Cuisine / Executive Chef / Stewarding Manager Department: Back of House ... Set up, monitor, and break down the dish machine; check temps and sanitizer/PPM; delime as ...
Dishwasher
Nashville, TN · On-site
$12.50 - $16.25/hr
Sous Chef / Chef de Cuisine / Executive Chef / Stewarding Manager Department: Back of House ... Set up, monitor, and break down the dish machine; check temps and sanitizer/PPM; delime as ...
Quick apply
Dishwasher
Nashville, TN · On-site
$12.50 - $16.25/hr
Sous Chef / Chef de Cuisine / Executive Chef / Stewarding Manager Department: Back of House ... Set up, monitor, and break down the dish machine; check temps and sanitizer/PPM; delime as ...
Dishwasher
Nashville, TN · On-site
$12.50 - $16.25/hr
Sous Chef / Chef de Cuisine / Executive Chef / Stewarding Manager Department: Back of House ... Set up, monitor, and break down the dish machine; check temps and sanitizer/PPM; delime as ...
Dishwasher
Nashville, TN · On-site
$12.50 - $16.25/hr
Sous Chef / Chef de Cuisine / Executive Chef / Stewarding Manager Department: Back of House ... Set up, monitor, and break down the dish machine; check temps and sanitizer/PPM; delime as ...
Pastry Cook
$17 - $20.50/hr
Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.
Pastry Cook
$17 - $20.50/hr
Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.
Pastry Cook
Nashville, TN · On-site
$17 - $20.50/hr
Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.
Pastry Cook
Nashville, TN · On-site
$17 - $20.50/hr
Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.
Pastry Cook
Nashville, TN · On-site
$17 - $20.50/hr
Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.
Quick apply
Pastry Cook
Nashville, TN · On-site
$17 - $20.50/hr
Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.
Cook - FedEx St. Jude Championship-Temporary (Part Time)
Memphis, TN · On-site
$13.50 - $18.25/hr
Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: * Breading, freezing, thawing, proofing, baking * Preparing meats ...
Cook - FedEx St. Jude Championship-Temporary (Part Time)
Memphis, TN · On-site
$13.50 - $18.25/hr
Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: * Breading, freezing, thawing, proofing, baking * Preparing meats ...
Cook - FedEx St. Jude Championship-Temporary (Part Time)
Memphis, TN · On-site
$13.50 - $18.25/hr
Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: * Breading, freezing, thawing, proofing, baking * Preparing meats ...
Cook - FedEx St. Jude Championship-Temporary (Part Time)
Memphis, TN · On-site
$13.50 - $18.25/hr
Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: * Breading, freezing, thawing, proofing, baking * Preparing meats ...
Expediter
Nashville, TN · On-site
Act as the liaison between the service staff and the chef and his staff so as to keep communication ... clear, i.e.: temps, splits, add, etc., as well as keeping checks in chronological order.
Expediter
Nashville, TN · On-site
Act as the liaison between the service staff and the chef and his staff so as to keep communication ... clear, i.e.: temps, splits, add, etc., as well as keeping checks in chronological order.
Food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation ... temporary position with an expected 30-40 hours per week A limited number of positions are ...
Food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation ... temporary position with an expected 30-40 hours per week A limited number of positions are ...
Line Cook
$15.25 - $19/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
Line Cook
$15.25 - $19/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Chattanooga, TN · On-site
$13.50 - $17/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Chattanooga, TN · On-site
$13.50 - $17/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
$14.25 - $17.75/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
Line Cook
$14.25 - $17.75/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Memphis, TN · On-site
$14 - $17.75/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Memphis, TN · On-site
$14 - $17.75/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Franklin, TN · On-site
$15.25 - $19/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Quick apply
Line Cook
Franklin, TN · On-site
$15.25 - $19/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Nashville, TN · On-site
$15.25 - $19/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Nashville, TN · On-site
$15.25 - $19/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Nashville, TN · On-site
$15.25 - $19/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Line Cook
Nashville, TN · On-site
$15.25 - $19/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Grill Cook
Chattanooga, TN · On-site
$12.25 - $15.75/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Grill Cook
Chattanooga, TN · On-site
$12.25 - $15.75/hr
Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...
Temporary Chef information
See Tennessee salary details
$9.16 - $12.02
4% of jobs
$12.02 - $14.88
18% of jobs
$15.23 is the 25th percentile. Wages below this are outliers.
$14.88 - $17.73
23% of jobs
The median wage is $18.90 / hr.
$17.73 - $20.59
12% of jobs
$20.59 - $23.44
11% of jobs
$26.03 is the 75th percentile. Wages above this are outliers.
$23.44 - $26.30
8% of jobs
$26.30 - $29.16
7% of jobs
$29.16 - $32.01
5% of jobs
$32.01 - $34.87
4% of jobs
$34.87 - $37.73
5% of jobs
$37.73 - $40.58
2% of jobs
$9
$22
$40
How much do temporary chef jobs pay per hour?
What is a temporary chef?
A Temporary Chef is a professional cook hired on a short-term basis to fill in for absent staff, handle seasonal demand, or assist during busy periods. They may work in restaurants, hotels, catering companies, or private events. Temporary Chefs must quickly adapt to different kitchens, follow menus or create dishes as needed, and maintain high standards of food preparation. This role offers flexibility and diverse experience but requires strong culinary skills and adaptability.
What types of establishments do temporary chefs typically work in, and how might the work environment vary?
Temporary Chefs can be placed in a variety of settings, including restaurants, hotels, catering companies, corporate cafeterias, and private events. The work environment and team structure may differ significantly, ranging from fast-paced, high-volume kitchens to smaller, boutique operations. As a Temporary Chef, you may need to quickly adapt to different cuisines, kitchen layouts, and levels of staff support. This variety can offer valuable learning experiences and opportunities to expand your skill set in diverse culinary environments. Being adaptable and open to change is key to thriving in these roles.
What are the key skills and qualifications needed to thrive as a temporary chef, and why are they important?
To thrive as a Temporary Chef, you need a strong background in culinary techniques, food safety standards, and menu execution, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and systems for inventory management are important. Flexibility, strong organizational skills, and the ability to quickly adapt to new teams and work environments help distinguish top performers. These skills ensure smooth kitchen operations, high-quality food, and seamless integration during short-term assignments.

Temporary
Medical, Dental, Vision, Retirement, PTO
Posted 10 days ago
Job description
Memphis RiverLine Hotel (formerly Sheraton Memphis) is a well-established hotel located in the heart of downtown Memphis, Tennessee, offering an exciting and dynamic work environment. The hotel offers a range of employment opportunities, from guest services to food and beverage, providing a diverse and rewarding career path. Memphis RiverLine Hotel is committed to creating a guest-centric work culture that values teamwork, professionalism, and outstanding guest experiences. Employees can expect to work in a fast-paced and dynamic environment, where they can showcase their skills, grow their career, and be part of a team that delivers exceptional service to guests. Joining the team at Memphis RiverLine Hotel presents a unique opportunity to be part of a respected hotel that plays a key role in the vibrant hospitality scene of Memphis.
OverviewAre you a passionate culinary professional seeking an exciting opportunity to showcase your skills? Join our dynamic team at our prestigious hotel/resort as a Chef and B! We are searching for an energetic and enthusiastic individual who thrives in a fast-paced environment. As a Chef and B, you will oversee the entire food and beverage operation including culinary and have the chance to create exceptional dining experiences for our esteemed guests, leaving a lasting impression on their palates.
Key Responsibilities:
- Prepare and present exquisite dishes with impeccable attention to detail
- Collaborate with a talented culinary team to develop innovative menus
- Ensure adherence to high-quality standards and food safety regulations
- Maintain a clean and organized kitchen area
- Train and mentor junior staff members to enhance their culinary abilities
- Manage inventory and control costs to optimize efficiency
- Stay updated with industry trends and bring fresh ideas to the table
- Deliver exceptional service and exceed guest expectations
Don't miss out on this incredible opportunity to join our esteemed team and create unforgettable dining experiences for our guests. Apply now and let your culinary talent shine!
Qualifications- 4 years previous management experience in kitchen
- 5 years minimum cooking experience
- College degree or certification in culinary field/hospitality field preferred
- Working knowledge of sanitation standards and proper preparation and presentation of food and beverage Ability to understand financial goals and accomplish them
- Ability to communicate effectively with the public and other Team Members
- Proven ability to effectively lead and train a diverse workforce
- Ability to stand for extended periods of time and lift up to 100 pounds
- Ability to work extended hours when business necessitates
- Ability to work in humid and/or extreme heat or cold (not weather-related)
- Time management skills. Being able to work on multiple projects with desired outcome for each
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Employment Type: TEMPORARY