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Temporary Bar Jobs in Oregon (NOW HIRING)

Momiji Management Group

Sushi Chef

Corvallis, OR · On-site

Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely ... Ability to work in a faced paced environment and keep a consistent fast temp * Must have a good and ...

Origami Risk LLC

$145K - $185K/yr

This manager sets a high bar for infrastructure reliability, deployment velocity, and operational ... Fosters a team culture where every manual process is treated as a temporary state, automation is ...

King Retail Solutions Inc

Shipping Clerk

Eugene, OR

$16.25 - $19.25/hr

Move or expedite material to proper department or place in temporary storage. * May operate ... Ability to compute rate, ratio, and percent, and to draw and interpret bar graphs. Reasoning ...

King Retail Solutions

Shipping Clerk

Eugene, OR · On-site

$16.25 - $19.25/hr

Move or expedite material to proper department or place in temporary storage. * May operate ... Ability to compute rate, ratio, and percent, and to draw and interpret bar graphs. Reasoning ...

King Retail Solutions Inc

Shipping Clerk

Eugene, OR · On-site

$16.25 - $19.25/hr

Move or expedite material to proper department or place in temporary storage. * May operate ... Ability to compute rate, ratio, and percent, and to draw and interpret bar graphs. Reasoning ...

General Pacific

Warehouse worker

Fairview, OR

$16.75 - $20.50/hr

Operates bar code readers for shipping and receiving of materials. * Rotates stock material to keep ... Quarterly Bonus Program Applicants must be willing to onboard through a temporary employment ...

General Pacific

Warehouse worker

Fairview, OR · On-site

$20 - $21/hr

Operates bar code readers for shipping and receiving of materials. * Rotates stock material to keep ... Quarterly Bonus Program Applicants must be willing to onboard through a temporary employment ...

SYUFY GROUP

Food & Bev Summer Lead Associate

Beaverton, OR · On-site

$19 - $23/hr

This is a temporary position with full time hours mid-May through early September. COMPENSATION AND ... Familiar with basic kitchen/cooking/bar equipment. * Previous supervision experience a plus

Edward Don & Company

Barista

Pacific City, OR · On-site

$15.55/hr

Job Type Part-time, Temporary Description Stimulus Coffee + Bakery is an artisanal café and bakery ... bar, stations, or retail items. Stock beverage coolers, grab and go items, service ware, and ...

Villa Sport

Food & Bev Summer Lead Associate

Beaverton, OR · On-site

$19 - $23/hr

This is a temporary position with full time hours mid-May through early September. COMPENSATION AND ... Familiar with basic kitchen/cooking/bar equipment. * Previous supervision experience a plus

SYUFY GROUP

Food & Bev Summer Lead Associate

Beaverton, OR · On-site

$19 - $23/hr

This is a temporary position with full time hours mid-May through early September. COMPENSATION AND ... Familiar with basic kitchen/cooking/bar equipment. * Previous supervision experience a plus

Lewis & Clark College

Data Entry - Part Time

Portland, OR · On-site

$16.80/hr

... temporary, part-time student worker who can help us clean up some databases and find accurate ... state bar directories; * Help us clean up the alumni database. * Make phone calls and do some ...

New

Edward Don & Company

Line Cook

Pacific City, OR · On-site

$18 - $21/hr

Job Type Full-time, Part-time, Temporary Description Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers ...

Pipeworks Studios

Level Designer

Eugene, OR · On-site +1

$109K/yr

This is a full-time temporary role with the possibility of extension or conversion to regular ... quality bar for assigned content. * Design, block out, implement, and iterate on open-world ...

New

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Temporary Bar information

What are some common challenges faced by temporary bar staff, and how can they be addressed?

Temporary bar staff often face challenges such as quickly adapting to new venues, learning different point-of-sale systems, and managing busy periods with unfamiliar coworkers. To address these challenges, it's important to communicate clearly with permanent staff, ask questions when unsure about procedures, and stay organized during shifts. Building strong customer service skills and being adaptable will help temporary bar staff succeed in diverse environments and make a positive impression for potential future opportunities.

What are the key skills and qualifications needed to thrive as a temporary bartender, and why are they important?

To thrive as a Temporary Bartender, you need strong knowledge of drink recipes, safe alcohol handling, and usually a food handler’s or alcohol server’s certification. Familiarity with point-of-sale (POS) systems, bar equipment, and inventory management tools is essential. Excellent customer service, adaptability, and the ability to work efficiently under pressure make someone stand out in this role. These skills ensure smooth bar operations, compliance with regulations, and a positive experience for customers in fast-paced environments.

What is the difference between Temporary Bar vs Temporary Bartender?

AspectTemporary BarTemporary Bartender
RoleProvides overall bar services, manages bar operationsPerforms drink preparation and customer service at the bar
CredentialsMay require food handler or alcohol service permitsLikely to need bartending certification or alcohol server permit
Work EnvironmentBar establishments, events, festivalsBars, restaurants, events
Employer UsageUsed for managing bar operations or event staffingUsed for serving drinks and customer interaction

Temporary Bar roles focus on managing or overseeing bar services, while Temporary Bartender positions involve directly preparing and serving drinks. Both roles often require similar permits and work in similar environments, but their responsibilities differ in scope and focus.

What is a temporary bar staff?

Temporary bar staff are employees hired on a short-term basis to serve drinks, manage bar operations, and provide customer service at events, parties, or during busy periods at bars and restaurants. Their roles are similar to regular bartenders, but their contracts are typically limited to specific dates or events. Temporary bar staff may be employed directly by venues or through staffing agencies, and often require experience in hospitality or bartending. This flexibility is ideal for covering staff shortages or accommodating seasonal demand.
What are the most commonly searched types of Bar jobs in Oregon? The most popular types of Bar jobs in Oregon are:
Temporary Bar jobs near you
Infographic showing various Temporary Bar job openings in Oregon as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 2% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Sushi Chef

Momiji Management Group

Corvallis, OR • On-site

Full-time

Medical, Dental, Retirement, PTO

Re-posted yesterday

Job description

Job Type
Full-time, Part-time
Description
About Us:
Sugoi Sushi is a conveyor-belt sushi restaurant in the heart of the college town of Corvallis Oregon. We're a fast-growing, family-owned brand changing the way people experience and enjoy food by serving traditional yet creative sushi in a clean, safe, and welcoming space. Our rotating sushi rails, casual atmosphere, and commitment to quality make us a favorite for students, faculty, and neighborhood families alike.
Our reputation depends on team-oriented, passionate people who deliver friendly, consistent service. We invest in our staff-promoting from within, offering training, and providing opportunities to grow and learn. If you're excited about sushi, enjoy a fast-paced, fun environment, and want to be part of a close-knit team where you matter, Sugoi Sushi is the place for you.
Benefits of joining the team include:
  • Medical Insurance
  • Dental Insurance
  • Paid Time Off
  • Sick Time
  • Simple IRA
  • Employee Discount

Sugoi Sushi is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to initiatives that promote diversity throughout the company and our communities, so come roll with us and be a part of our team!
Position Summary
A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications. Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff.
Essential Duties and Responsibilities
  • Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests
  • Ensure ingredients and final products are fresh and complete
  • Follows recipes, including measuring ingredients, weighing, and mixing ingredients
  • Bakes, grills, steams, boils, fries, and chops; meat, seafood, fruits, vegetables, and grains
  • Presents and garnishes final dishes so that they are visually attractive
  • Maintains a clean and safe work environment
  • Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef
  • Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef
  • Handles and stores different types or ingredients in appropriate ways
  • Maintains food and safety sanitation standards, policies, and procedures

Other Duties and Responsibilities
  • Assists the serving staff as needed
  • Assists other kitchen staff as needed
  • Cleans outside of kitchen, such as the dining room as needed
  • Other duties as assigned

Requirements
Qualifications and Skills
  • Ability to multitask
  • Ability to work in a faced paced environment and keep a consistent fast temp
  • Must have a good and positive attitude
  • Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven.
  • Must be reliable and have a good attendance record
  • Ability to work in a team environment and communicate effectively
  • Must be able to follow all health and safety policies and procedures.
  • Must be able to function in the primary chef, secondary chef and sushi end stations.

Physical Requirements and Job Conditions
  • Ability to stand and walk continually throughout the entire shift
  • Ability to lift, carry, and stack items weighing up 50 lbs.
  • Ability to bend, stoop and reach while carrying items up to 50 lbs.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment
  • Must have manual dexterity to cut and chop foods and perform other related tasks

Other
  • This position is not eligible for telework, flex schedule or additional holidays

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