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Bar Director Jobs in Oregon (NOW HIRING)

Bar Support Staff

Bend, OR · On-site

$15.55 - $16.55/hr

Other duties as directed. QUALIFICATIONS FOR Pub Runner / Bar Support Staff * Passion - for the craft industry * Enthusiastic, Energetic & Self-Motivated * Organized - with excellent time management ...

Lead team-wide quality activities including design and code reviews; hold the bar on engineering ... Direct experience leading data science or ML work in at least one of the following domains ...

As Coffee Bar Manager, you'll oversee all aspects of café operations, including team leadership ... Director * Plans, directs, and coordinates food service activities in order to deliver a finished ...

As Coffee Bar Manager, you'll oversee all aspects of café operations, including team leadership ... Director * Plans, directs, and coordinates food service activities in order to deliver a finished ...

As Coffee Bar Manager, you'll oversee all aspects of cafe operations, including team leadership ... Director * Plans, directs, and coordinates food service activities in order to deliver a finished ...

Salad Bar-Food Prep

Grants Pass, OR · On-site

$14.25 - $18/hr

Set up of Salad Bar, Cleans equipment, work area, utensils, and refrigerator. * Uses prep lists to ... From time to time you may be directed to work on special projects or assist with other work ...

Salad Bar/Food Prep

Roseburg, OR · On-site

$15.50 - $16/hr

Set up of Salad Bar, Cleans equipment, work area, utensils, and refrigerator. * Uses prep lists to ... From time to time you may be directed to work on special projects or assist with other work ...

Salad Bar/Food Prep

Roseburg, OR · On-site

$17 - $17.50/hr

Set up of Salad Bar, Cleans equipment, work area, utensils, and refrigerator. * Uses prep lists to ... From time to time you may be directed to work on special projects or assist with other work ...

The Tech Director will partner with cross-disciplinary teams to define and execute high-quality ... You'll set the bar for engineering excellence, drive integration with Netflix's platform ...

Set up of Salad Bar, Cleans equipment, work area, utensils, and refrigerator. * Uses prep lists to ... From time to time you may be directed to work on special projects or assist with other work ...

Director, Compensation

OR · On-site +1

$124K - $170K/yr

Why this role is on the menu We're hiring a Director of Compensation to own our broad-based comp ... You own the design and delivery end-to-end and have raised the quality bar even as scope and ...

New

And it all starts with our talented team that is committed to raising the bar. The Impact you will ... The Director, Software Development Services is primarily a leadership role and owns practice P&L ...

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Showing results 1-20

Bar Director information

What is a bar director?

A Bar Director is a senior management professional responsible for overseeing the operations, staff, and beverage programs of a bar or group of bars, often within hotels, restaurants, or hospitality groups. They curate drink menus, ensure quality and consistency in service, manage inventory and budgets, and train bartenders and bar staff. Bar Directors also stay updated on industry trends, maintain supplier relationships, and ensure compliance with health and safety regulations. Their leadership helps create a memorable guest experience and drive the business’s success.

What are the key skills and qualifications needed to thrive as a bar director?

To thrive as a Bar Director, you need extensive knowledge of mixology, beverage management, and hospitality operations, often supported by experience in bar management or a relevant certification. Familiarity with inventory management systems, point-of-sale (POS) software, and compliance with health and safety regulations is essential. Strong leadership, communication, and customer service skills help you motivate staff and deliver exceptional guest experiences. These competencies are crucial for ensuring efficient bar operations, regulatory compliance, and the overall profitability and reputation of the establishment.

What are some common challenges faced by a bar director in managing both staff and guest expectations?

A Bar Director frequently navigates the balance between maintaining high service standards and managing a diverse team of bartenders and servers. Challenges often include training staff to consistently deliver exceptional guest experiences, adapting to varying customer preferences, and ensuring compliance with safety and alcohol regulations. Additionally, Bar Directors must regularly resolve conflicts, motivate their team during busy shifts, and innovate beverage offerings to keep the bar competitive and appealing. Effective communication and leadership are essential for fostering a positive work environment while meeting business goals.

What is the difference between Bar Director vs Bar Manager?

AspectBar DirectorBar Manager
CredentialsExperience in bar operations, leadership skills, industry knowledgeSimilar experience, often with certifications in hospitality or management
Work EnvironmentOversees multiple venues or large establishments, strategic planningManages daily operations of a single bar or venue
Industry UsageCommon in large hospitality groups, resorts, or high-end venuesWidely used in bars, restaurants, and hospitality settings

The main difference between a Bar Director and a Bar Manager lies in scope and strategic focus. A Bar Director typically oversees multiple venues or a large operation, focusing on overall strategy and brand standards. In contrast, a Bar Manager handles daily operations of a single bar, ensuring smooth service and staff management. Both roles require relevant experience and industry knowledge, but the Bar Director's role is more senior and strategic.

What does a bar director do?

A bar director oversees the operations of a bar or beverage program, including managing staff, creating drink menus, ensuring quality control, and maintaining profitability. They often collaborate with suppliers, monitor inventory, and ensure compliance with health and safety regulations.

What are the most commonly searched types of Bar jobs in Oregon?

The most popular types of Bar jobs in Oregon are:

What are popular job titles related to Bar Director jobs in Oregon?

For Bar Director jobs in Oregon, the most frequently searched job titles are:

What cities in Oregon are hiring for Bar Director jobs?

Cities in Oregon with the most Bar Director job openings:

Infographic showing various Bar Director job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Bar Support Staff

Bend, OR • On-site

Crux Fermentation Project
Food Services and Drinking Places • 11 - 50 employees

$15.55 - $16.55/hr

Full-time

Posted 4 days ago


Job description

Description:

Bar Support Staff


Join the vibrant team at Crux Fermentation Project, one of Central Oregon’s most popular breweries, where you will play a vital role in delivering exceptional customer service and ensuring a memorable experience for our guests. As a Pub Runner / Bar Support Staff, you will be an integral part of our dynamic environment, contributing to the smooth operation of our bar and outdoor spaces while fostering a welcoming atmosphere.


Key Responsibilities

- Assist with cleaning and sanitizing glassware in the bar area to maintain high standards of cleanliness and hygiene

- Serve as a runner, delivering food and beverages promptly to guests both inside and on the lawn

- Support outdoor guest areas by helping keep fire pits maintained and ensuring outdoor spaces are welcoming and comfortable

- Assist guests with parking and provide friendly, attentive service throughout their visit

- Perform general cleaning and organization duties to uphold the cleanliness and safety of the work environment

- Support other team members with additional assigned duties as needed to ensure smooth operations


Skills and Qualifications

- Excellent customer service skills with a friendly, professional demeanor

- Ability to work efficiently in a fast-paced environment

- Strong organizational skills and attention to detail

- Ability to lift and carry items such as glassware and supplies

- Reliable, punctual, and able to work flexible hours, including evenings and weekends

- Previous experience in hospitality, bar support, or outdoor event support is a plus but not required

- Ability to work well as part of a team and independently when needed


At Crux Fermentation Project, we celebrate craft culture and foster a fun, inclusive work environment. We offer competitive wages, a steady flow of guests providing generous tips, and opportunities for growth within our team. Join us and become part of a passionate community dedicated to quality, creativity, and exceptional guest experiences.

Requirements:

ESSENTIAL JOB DUTIES AND FUNCTIONS FOR Pub Runner / Bar Support Staff (Performed with or without reasonable accommodation)

  • Set-up and close-down tasting room by assigned check lists
  • Know our food menu and ingredients
  • Know beer menu and pay attention to color of beer. Understand beer styles. Read the beer sheets and develop a knowledge of our beers on tap
  • Attend monthly educational and training meetings
  • Assist servers and bartenders by running food in the window or drinks from the bar
  • Operate with the full hands in and full hands out motto
  • Communicate with guests at the front door and beyond how service works at Crux Fermentation Project
  • Develop a complete knowledge of the history of the brewery and owners
  • Pay attention to visually intoxicated persons and communicate to all service staff. Know and use the tools in watching for and identifying visually intoxicate people
  • Arrive on time and ready to work. Ready to work is checking in with the lead on duty and other staff to know where you are needed first.
  • Communicate with a floor supervisor if a guest may be unhappy.
  • Provide parking direction when assigned.
  • Assist brewers with packaging when assigned packaging shifts as needed.
  • Other duties as directed.

QUALIFICATIONS FOR Pub Runner / Bar Support Staff

  • Passion – for the craft industry
  • Enthusiastic, Energetic & Self-Motivated
  • Organized – with excellent time management skills
  • Team Player – with strong interpersonal and communication skills
  • Interpersonal Skills – ability to actively listen and cooperatively solve problems, relates well to others
  • Personal Integrity – exhibits a high degree of professionalism and commitment to following through and achieving results
  • Effective Communicator – possesses strong verbal communication skills
  • Results Focused – self-motivated, works as hard and long as needed to achieve results


EDUCATION & EXPERIENCE FOR Pub Runner / Bar Support Staff

  • High School Diploma or GED
  • Food Service experience, preferably with a Brewery-restaurant


JOB REQUIREMENTS FOR Pub Runner / Bar Support Staff

  • Proof of eligibility to work in the United States
  • Certifications: OLCC Service Permit, Oregon Food Handler
  • Drug Free
  • Reliable transportation for work
  • Ability to work a flexible schedule including evening, weekends, and holidays


PHYSICAL REQUIREMENTS

  • Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently
  • Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis
  • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat)
  • Must be able to work in hot, cold, and wet environments
  • Must be able to lift 25-50 lbs.