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Temporary Am Prep Cook Jobs (NOW HIRING)

Jeff Ruby Culinary Entertainment

AM Prep Cook

Columbus, OH · On-site

$13.75 - $17.50/hr

Food Prep / Pantry Location: All Locations Reports to: Executive Chef Company Overview: The Jeff ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

Food Prep / Pantry Location: All Locations Reports to: Executive Chef Company Overview: The Jeff ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Nashville, TN

$13.75 - $17.50/hr

Food Prep / Pantry Location: All Locations Reports to: Executive Chef Company Overview: The Jeff ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Cincinnati, OH · On-site

$14 - $17.50/hr

Food Prep / Pantry If you truly want to elevate yourself, we have an amazing opportunity with a ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Arcis Golf

AM Prep Cook

Alamance, NC · On-site

$9.25 - $11.75/hr

Responsible for prep, set up, and cleanliness of all kitchen prepped items as assigned by sous chef ... Willingness to learn and perform * 1-2 years of cooking experience preferred Team Member Lifestyle ...

Maple

Marisella AM Prep Cook

Santa Barbara, CA · On-site

$20 - $21/hr

Prep Cook Department: BOH Reports To: Pastry Chef or Executive Chef FLSA Status: Non-Exempt, Hourly Job Type: Full-Time or Part-Time, AM Work Location: On-site - Santa Barbara, CA Salary Range: $18 ...

Pizzeria Beddia

Prep Cook

Philadelphia, PA · On-site

$18 - $21/hr

Pizzeria Beddia is looking for a moderately experienced AM prep cook who can assist in baking, rolling dough and making dough in large batches. Must be organized and work clean. We are a small and ...

The h.wood Group

AM Prep Cook - Miami

Miami, FL · On-site

$13.75 - $17.25/hr

The Prep Cook will assist in the preparation of dishes following the restaurant's standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a ...

The h.wood Group

AM Prep Cook - Miami

Miami, FL · On-site

$13.75 - $17.25/hr

The Prep Cook will assist in the preparation of dishes following the restaurant's standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a ...

Lucky Dog Enterprises LLC

TRGM AM Prep Cook

Wayne, PA

$13 - $16.25/hr

PREP COOK POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! We are part of Fearless Restaurant Group; a multi-concept ...

Trivoli Tavern

Prep Cook

Chicago, IL · On-site

$20 - $23/hr

This is an AM Prep Cook position, with Wednesday-Saturday availability a must and a schedule of 7am-3:30pm CT. Our ideal candidate is passionate about upholding Hogsalt's values of harmony ...

PJW Restaurant Group

Prep Cook

Exton, PA · On-site

$18 - $20/hr

Now hiring AM Prep Cook at ChopHouse Grille in Exton, PA!! ChopHouse Grille is seeking a dependable, detail-oriented Prep Cook to support our back-of-house team in delivering a polished dining ...

PJW Restaurant Group

Prep Cook

Exton, PA · On-site

$18 - $20/hr

Now hiring AM Prep Cook at ChopHouse Grille in Exton, PA!! ChopHouse Grille is seeking a dependable, detail-oriented Prep Cook to support our back-of-house team in delivering a polished dining ...

Kizuki Ramen

Dish Prep

Renton, WA · On-site

$16 - $18/hr

... cook during AM prep. • Clean and sanitize the dish machine at the end of a shift. • Be punctual and on-time.

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Temporary Am Prep Cook information

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How much do temporary am prep cook jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for temporary am prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary AM Prep Cook, and why are they important?

To thrive as a Temporary AM Prep Cook, you need basic culinary skills, food safety knowledge, and the ability to follow recipes and instructions, usually supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment and compliance with food handling certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help ensure efficient preparation and a smooth kitchen operation. These skills ensure consistency, safety, and productivity in a fast-paced food service environment, which is essential for delivering quality meals on time.

Is a prep cook an entry level job?

A prep cook position is generally considered entry level in the culinary industry, often requiring minimal prior experience. It involves basic food preparation tasks and can serve as a stepping stone to more advanced kitchen roles. Many employers seek candidates with a willingness to learn and basic kitchen skills.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Entry-level positions may pay closer to minimum wage, while experienced prep cooks can earn higher wages and sometimes receive tips or benefits.

What is the difference between Temporary Am Prep Cook vs Prep Cook?

AspectTemporary Am Prep CookPrep Cook
CredentialsBasic food safety certification often requiredSame as Temporary Am Prep Cook, may require additional certifications
Work EnvironmentTypically morning shifts in restaurants or cateringVaries, including mornings, afternoons, or evenings in similar settings
Employer & Industry UsageUsed for short-term staffing in food serviceFull-time or part-time roles in restaurants, hotels, or catering

The main difference between a Temporary Am Prep Cook and a Prep Cook is the employment duration. Temporary Am Prep Cooks are hired for short-term or seasonal work, often during busy hours or events, while Prep Cooks may have ongoing, permanent roles. Both roles require similar skills and certifications, but the temporary position offers flexibility for employers needing short-term staffing solutions.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chefs or head chefs in high-end restaurants, hotels, or private clubs, where salaries can exceed $70,000 annually. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the most in the culinary field.

How to get a prep cook job with no experience?

To get a prep cook job with no experience, focus on demonstrating a willingness to learn, punctuality, and basic kitchen skills. Entry-level positions often require a positive attitude and the ability to follow instructions; some employers may provide on-the-job training. Having a food handler's permit or basic knowledge of food safety can also improve your chances.

What are Temporary AM Prep Cooks?

Temporary AM Prep Cooks are culinary professionals hired on a short-term basis, typically for the morning (AM) shift, to assist with food preparation tasks in a kitchen. Their responsibilities often include chopping vegetables, preparing ingredients, portioning food, and maintaining cleanliness to ensure the kitchen runs smoothly during busy hours. These positions are commonly found in restaurants, catering companies, and institutional kitchens that need extra help during peak periods or to cover staff shortages.

What are some common challenges faced by Temporary AM Prep Cooks, and how can they be managed effectively?

Temporary AM Prep Cooks often face challenges such as quickly adapting to new kitchen environments, learning different recipes or procedures on short notice, and managing time efficiently during early morning shifts. To overcome these, it's important to communicate proactively with the kitchen team, stay organized by prioritizing prep tasks, and familiarize yourself with the kitchen layout and safety protocols as soon as possible. Being flexible and receptive to feedback can also help you integrate smoothly and perform well in a temporary role.
What cities are hiring for Temporary Am Prep Cook jobs? Cities with the most Temporary Am Prep Cook job openings:
What are the most commonly searched types of Am Prep Cook jobs? The most popular types of Am Prep Cook jobs are:
What states have the most Temporary Am Prep Cook jobs? States with the most job openings for Temporary Am Prep Cook jobs include:
Temporary Am Prep Cook jobs near you
AM Prep Cook

AM Prep Cook

Jeff Ruby Culinary Entertainment

Columbus, OH • On-site

$13.75 - $17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Job description

Food Prep / Pantry
Job Description
Location: All Locations
Reports to: Executive Chef
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:
  • Paid Time Off.
  • Immediate enrollment into a 401(k) savings plan with company match after 1 year.
  • Company Paid Health and Life Insurance Plans.*
  • Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
  • Flexible Schedules.
  • Opportunity to grow with us into long-term career paths.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Position Description:
To assist the chefs by preparing ingredients, keeping kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu, which may vary from day to day.
Duties and Responsibilities:
  1. Meet with Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
  2. Complete opening duties set up work station with required mis en place, tools, equipment and supplies; inspect the cleanliness and working condition of all tools, equipment and supplies; check production schedule and pars; establish priority items for the day; transport supplies from the Storeroom and stock in designated areas; start prep work and production of items needed for the day
  3. Ensure all requisitions are processed properly and placed in designated area
  4. Inform Sous Chef of any excess items that can be used in daily specials or elsewhere
  5. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests
  6. Monitor and maintain cleanliness, sanitation and organization of assigned work areas
  7. Disinfect and sanitize cutting boards and worktables
  8. Breakdown work station and complete closing duties return all food items to the proper storage areas; rotate all returned product; wrap, cover, label and date all items being put away; straighten up and organize all storage areas; clean up and wipe down food prep areas, reach-ins/walk-ins and shelves; return all unused and clean utensils/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift
  9. Maintain complete knowledge of and comply with all departmental policies, procedures and standards
  10. Other related duties as necessary
Physical Requirements:
  1. Ability to stand and walk during 6 to 8 hour shifts.
  2. Ability to reach, bend, stoop, and wipe.
  3. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  4. Ability to work in an environment that is subject to varying levels of heat and noise.
  5. Ability to work in a high pressure environment
Training and Experiences:
  1. At least two years of kitchen experience in a similar position
  2. Applicable knowledge of knives and knife skills
  3. Working knowledge of equipment to include, slicing machine, juicer, Cryovac machine, small wares equipment
  4. Applicable knowledge of health, safety and sanitation procedures
  5. Working knowledge of weights, measures and various cooking techniques
  6. Professional appearance and demeanor
  7. Cooperative attitude in performing a variety of tasks as assigned
  8. Knowledge of food production equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
  9. Ability to review and comprehend recipes and other necessary documentation
Any combination of education, training and experience equivalent to graduation from high school that provides the required knowledge, skills and abilities. Must maintain a neat, clean and well-groomed appearance (specific standards available). Full flexibility to accommodate varying schedules to reflect the business needs of the facility.

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