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Temporary Am Prep Cook Jobs (NOW HIRING)

Fiorella's

AM Prep Cook

Concord, MA · On-site

$20/hr

Prep Cook should have general food and sanitation knowledge, basic knife skills, and the ability to work in a high paced environment. Fiorella's is a family owned and operated Italian restaurant ...

GLOBAL TAPAS LLC

AM Prep Cook

Palo Alto, CA

$22 - $28/hr

Description We are looking for AM PREP COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate ...

Brigantine Restaurants

AM Prep Cook

San Diego, CA · On-site

$18 - $20/hr

The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. They help keep the ...

Jose Andres Group

AM Prep Cook

Palo Alto, CA · On-site

$22 - $28/hr

We are looking for AM PREP COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality ...

Montana Ale Works

AM Prep Cook

Bozeman, MT · On-site

$20 - $22/hr

Prep cook positions involve the making of our menu items, all from scratch! This encompasses knife work, building sauces and dressings, making stocks, processing proteins, and much more. Must be ...

The h.wood Group

AM Prep Cook

West Hollywood, CA · On-site

$20.25 - $23/hr

The Prep Cook will assist in the preparation of dishes following the restaurant's standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a ...

New

Brigantine Restaurants

AM Prep Cook

San Diego, CA · On-site

$18 - $20/hr

The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. They help keep the ...

Brigantine Restaurants

AM Prep Cook

San Diego, CA · On-site

$18 - $20/hr

The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. They help keep the ...

Montana Ale Works

AM Prep Cook

Bozeman, MT

$20 - $22/hr

Prep cook positions involve the making of our menu items, all from scratch! This encompasses knife work, building sauces and dressings, making stocks, processing proteins, and much more. Must be ...

Montana Ale Works

AM Prep Cook

Bozeman, MT · On-site

Prep cook positions involve the making of our menu items, all from scratch! This encompasses knife work, building sauces and dressings, making stocks, processing proteins, and much more. Must be ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Lexington, KY · On-site

$12.50 - $15.75/hr

Food Prep / Pantry Location: All Locations Reports to: Executive Chef Company Overview: The Jeff ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Desposito's Seafood

AM Prep Cook

Thunderbolt, GA · On-site

$12 - $16/hr

Looking to hire an additional Prep Cook for a fast paced kitchen. Position is a part time position for the Early Morning Shift. Starting Pay Range of $12-$16 an hour. Experience not necessary. Duties ...

Maui Brewing Co Waikiki LLC

AM Prep Cook

Honolulu, HI · On-site

$21/hr

Maui Brewing Company Waikiki is looking to grow our BOH team with Prep Cooks. As a vital part of ... We are looking for open availability for our AM shift (9am - 5:30pm). Candidates who have ...

Martin's Bar-B-Que Joint

AM Prep Cook

Nashville, TN

$17 - $20/hr

Apply Today at PREP COOKS! You bring solid professional kitchen experience, positive vibes, and a passion for pulling incredible flavors from ingredients and making celebrated scratch-made recipes ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Louisville, KY · On-site

$13.75 - $17.25/hr

Food Prep / Pantry Location: All Locations Reports to: Executive Chef Company Overview: The Jeff ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Montgomery, OH · On-site

$13.75 - $17.25/hr

Food Prep / Pantry Location: All Locations Reports to: Executive Chef Company Overview: The Jeff ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Martin's Bar-B-Que Joint

AM Prep Cook

Nashville, TN

$17 - $20/hr

Apply Today at PREP COOKS! You bring solid professional kitchen experience, positive vibes, and a passion for pulling incredible flavors from ingredients and making celebrated scratch-made recipes ...

Desposito's Seafood

AM Prep Cook

Thunderbolt, GA · On-site

$12 - $16/hr

Looking to hire an additional Prep Cook for a fast paced kitchen. Position is a part time position for the Early Morning Shift. Starting Pay Range of $12-$16 an hour. Experience not necessary. Duties ...

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Temporary Am Prep Cook information

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How much do temporary am prep cook jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for temporary am prep cook in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary AM Prep Cook, and why are they important?

To thrive as a Temporary AM Prep Cook, you need basic culinary skills, food safety knowledge, and the ability to follow recipes and instructions, usually supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment and compliance with food handling certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help ensure efficient preparation and a smooth kitchen operation. These skills ensure consistency, safety, and productivity in a fast-paced food service environment, which is essential for delivering quality meals on time.

Is a prep cook an entry level job?

A prep cook position is generally considered entry level in the culinary industry, often requiring minimal prior experience. It involves basic food preparation tasks and can serve as a stepping stone to more advanced kitchen roles. Many employers seek candidates with a willingness to learn and basic kitchen skills.

How much do prep chefs get paid?

Prep cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Entry-level positions may pay closer to minimum wage, while experienced prep cooks can earn higher wages and sometimes receive tips or benefits.

What is the difference between Temporary Am Prep Cook vs Prep Cook?

AspectTemporary Am Prep CookPrep Cook
CredentialsBasic food safety certification often requiredSame as Temporary Am Prep Cook, may require additional certifications
Work EnvironmentTypically morning shifts in restaurants or cateringVaries, including mornings, afternoons, or evenings in similar settings
Employer & Industry UsageUsed for short-term staffing in food serviceFull-time or part-time roles in restaurants, hotels, or catering

The main difference between a Temporary Am Prep Cook and a Prep Cook is the employment duration. Temporary Am Prep Cooks are hired for short-term or seasonal work, often during busy hours or events, while Prep Cooks may have ongoing, permanent roles. Both roles require similar skills and certifications, but the temporary position offers flexibility for employers needing short-term staffing solutions.

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chefs or head chefs in high-end restaurants, hotels, or private clubs, where salaries can exceed $70,000 annually. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the most in the culinary field.

How to get a prep cook job with no experience?

To get a prep cook job with no experience, focus on demonstrating a willingness to learn, punctuality, and basic kitchen skills. Entry-level positions often require a positive attitude and the ability to follow instructions; some employers may provide on-the-job training. Having a food handler's permit or basic knowledge of food safety can also improve your chances.

What are Temporary AM Prep Cooks?

Temporary AM Prep Cooks are culinary professionals hired on a short-term basis, typically for the morning (AM) shift, to assist with food preparation tasks in a kitchen. Their responsibilities often include chopping vegetables, preparing ingredients, portioning food, and maintaining cleanliness to ensure the kitchen runs smoothly during busy hours. These positions are commonly found in restaurants, catering companies, and institutional kitchens that need extra help during peak periods or to cover staff shortages.

What are some common challenges faced by Temporary AM Prep Cooks, and how can they be managed effectively?

Temporary AM Prep Cooks often face challenges such as quickly adapting to new kitchen environments, learning different recipes or procedures on short notice, and managing time efficiently during early morning shifts. To overcome these, it's important to communicate proactively with the kitchen team, stay organized by prioritizing prep tasks, and familiarize yourself with the kitchen layout and safety protocols as soon as possible. Being flexible and receptive to feedback can also help you integrate smoothly and perform well in a temporary role.
What cities are hiring for Temporary Am Prep Cook jobs? Cities with the most Temporary Am Prep Cook job openings:
What are the most commonly searched types of Am Prep Cook jobs? The most popular types of Am Prep Cook jobs are:
What states have the most Temporary Am Prep Cook jobs? States with the most job openings for Temporary Am Prep Cook jobs include:
Temporary Am Prep Cook jobs near you
Full-Time AM Prep Cook

Full-Time AM Prep Cook

Elior North America

Baton Rouge, LA • On-site

$18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

Job description

Full-Time AM Prep Cook
Job Reference Number: 39293Employment Type: Full-Time, Onsite Segment: HealthcareBrand: Cura-HospitalityLocation: Baton Rouge, Louisiana (US-LA)
Why work for Cura Hospitality?
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Benefit Packages!
  • Tuition Reimbursement!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.
The Role at a glance:
We are seeking an experienced Full-Time Breakfast Prep Cook to join our Food & Nutrition Services team in Baton Rouge, LA. As a Breakfast Production Cook with Cura Hospitality, you will be responsible for high-volume breakfast production serving several hundred customers daily in a fast-paced healthcare environment. The ideal candidate is dependable, efficient, and skilled in large-batch cooking while maintaining strict food safety and quality standards. *The Breakfast Prep Cook will be scheduled 2:30am - 11:00am with rotating weekends.*
What you'll be doing:
  • Prepare and execute high-volume breakfast production for retail, patient, and catering needs
  • Produce breakfast items including (but not limited to) eggs, breakfast meats, griddle items, hot cereals, and batch-cooked sides
  • Follow standardized recipes, production sheets, and portion control guidelines
  • Ensure food quality, temperature control, and presentation standards are met
  • Maintain compliance with food safety, sanitation, and infection control policies
  • Assist with receiving, stocking, and proper rotation of products (FIFO)
  • Maintain a clean, organized, and safe work environment
  • Collaborate with culinary leadership and production team to meet daily volume demands

What we're looking for:
Must-haves:
  • Prior experience in high-volume food production required
  • Breakfast/griddle experience strongly preferred
  • Ability to work early morning hours consistently
  • Knowledge of food safety and sanitation standards (ServSafe preferred)
  • Ability to lift up to 50 lbs and stand for extended periods
  • Reliable attendance and strong time-management skills

Nice-to-haves:
  • Healthcare or institutional foodservice experience is a plus

Where you'll be working:
  • Woman's Hospital, located in Baton Rouge, LA

Full-Time Benefits:
  • Medical
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement
  • Paid Time Off

Compensation Range:
  • $18.00 per hour, depending on experience.

About Cura:
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed. #LI-EB1 #boost
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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008

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