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Temporary Am Prep Cook Jobs in Ohio (NOW HIRING)

Jeff Ruby Culinary Entertainment

AM Prep Cook

Montgomery, OH · On-site

$13.75 - $17.25/hr

Food Prep / Pantry Location: All Locations Reports to: Executive Chef Company Overview: The Jeff ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Columbus, OH · On-site

$13.75 - $17.50/hr

Food Prep / Pantry Location: All Locations Reports to: Executive Chef Company Overview: The Jeff ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Cincinnati, OH · On-site

$14 - $17.50/hr

Food Prep / Pantry If you truly want to elevate yourself, we have an amazing opportunity with a ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Jeff Ruby Culinary Entertainment

AM Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

Food Prep / Pantry Location: All Locations Reports to: Executive Chef Company Overview: The Jeff ... cooking functions as assigned according to the menu, which may vary from day to day. Duties and ...

Cameron Mitchell

AM PREP COOK- LINCOLN SOCIAL

Columbus, OH · On-site

$13.75 - $17.50/hr

CAMERON MITCHELL RESTAURANTS is seeking a PREP COOK to join our opening team in Nashville. Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make "Raving Fans" of ...

Smoked Food Factory LLC

Catering Prep Cook

Lancaster, OH · On-site

$14 - $17/hr

Early morning shift, 5:00 AM - 2PM Mon - Saturday Overview: We are seeking a reliable and hardworking Morning Catering Prep Cook to join our kitchen team. This position is essential to the success of ...

True Food Kitchen

Prep Cook

Columbus, OH · On-site

$16 - $20/hr

WHO WE'RE INVITING TO THE TABLE The Prep Cook helps bring our menu to life by preparing fresh ... AM/PM and Mid-day shifts available. * Part time to 40 hours available per person. * Part time team ...

truefood

Prep Cook

Columbus, OH

$13.75 - $17.50/hr

WHO WE'RE INVITING TO THE TABLE The Prep Cook helps bring our menu to life by preparing fresh ... AM/PM and Mid-day shifts available. * Part time to 40 hours available per person. * Part time team ...

truefood

Prep Cook

Columbus, OH

$13.75 - $17.50/hr

WHO WE'RE INVITING TO THE TABLE The Prep Cook helps bring our menu to life by preparing fresh ... AM/PM and Mid-day shifts available. * Part time to 40 hours available per person. * Part time team ...

Compass Group

PREP COOK

Bowling Green, OH · On-site

$13.25 - $17/hr

Prior prep cooking experience is preferred. Willing to train! We Make Applying Easy! Want to apply ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

PREP COOK

Bowling Green, OH · On-site

$13.25 - $17/hr

Prior prep cook experience is preferred. We Make Applying Easy! Want to apply to this job via text ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Courthouse Pizzeria

Prep Cook

Medina, OH · On-site

$11 - $15/hr

Complete daily prep-list and assigned duties. * Identify needed adjustments to daily par levels and ... Prepare line and beverage station for AM shift, which includes stocking all items needed for shift.

Compass Group

PREP COOK

Bowling Green, OH · On-site

$13.25 - $17/hr

We are hiring immediately for a full and part time PREP COOK position. * Address : Bowling Green ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

PREP COOK

Bowling Green, OH · On-site

$13.25 - $17/hr

We are hiring immediately for a full time and part time PREP COOK positions. * Address : Bowling ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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Temporary Am Prep Cook information

What is a temporary AM prep cook?

Temporary AM Prep Cooks are culinary professionals hired on a short-term basis, typically for the morning (AM) shift, to assist with food preparation tasks in a kitchen. Their responsibilities often include chopping vegetables, preparing ingredients, portioning food, and maintaining cleanliness to ensure the kitchen runs smoothly during busy hours. These positions are commonly found in restaurants, catering companies, and institutional kitchens that need extra help during peak periods or to cover staff shortages.

What skills and qualifications are needed to be a temporary AM prep cook?

To thrive as a Temporary AM Prep Cook, you need basic culinary skills, food safety knowledge, and the ability to follow recipes and instructions, usually supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment and compliance with food handling certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help ensure efficient preparation and a smooth kitchen operation. These skills ensure consistency, safety, and productivity in a fast-paced food service environment, which is essential for delivering quality meals on time.

What challenges do temporary AM prep cooks face and how can they be managed?

Temporary AM Prep Cooks often face challenges such as quickly adapting to new kitchen environments, learning different recipes or procedures on short notice, and managing time efficiently during early morning shifts. To overcome these, it's important to communicate proactively with the kitchen team, stay organized by prioritizing prep tasks, and familiarize yourself with the kitchen layout and safety protocols as soon as possible. Being flexible and receptive to feedback can also help you integrate smoothly and perform well in a temporary role.

What is the difference between Temporary Am Prep Cook vs Prep Cook?

AspectTemporary Am Prep CookPrep Cook
CredentialsBasic food safety certification often requiredSame as Temporary Am Prep Cook, may require additional certifications
Work EnvironmentTypically morning shifts in restaurants or cateringVaries, including mornings, afternoons, or evenings in similar settings
Employer & Industry UsageUsed for short-term staffing in food serviceFull-time or part-time roles in restaurants, hotels, or catering

The main difference between a Temporary Am Prep Cook and a Prep Cook is the employment duration. Temporary Am Prep Cooks are hired for short-term or seasonal work, often during busy hours or events, while Prep Cooks may have ongoing, permanent roles. Both roles require similar skills and certifications, but the temporary position offers flexibility for employers needing short-term staffing solutions.

Do Temporary Am Prep Cooks work in the morning?

Temporary AM prep cooks typically work in the morning hours to prepare ingredients and assist with breakfast or early shifts. Their schedules often start early to ensure food is ready for service, and they may need to be familiar with kitchen tools and safety protocols. Shift times can vary depending on the employer's needs.

How to become a temporary am prep cook with no experience?

To become a temporary AM prep cook with no experience, focus on demonstrating reliability, a willingness to learn, and basic kitchen skills. Many employers provide on-the-job training, so applying to entry-level positions and highlighting your work ethic can help you get started in this role.

What are the most commonly searched types of Am Prep Cook jobs in Ohio?

The most popular types of Am Prep Cook jobs in Ohio are:

What cities in Ohio are hiring for Temporary Am Prep Cook jobs?

Cities in Ohio with the most Temporary Am Prep Cook job openings:

Temporary Am Prep Cook jobs near you

AM Prep Cook

Jeff Ruby Culinary Entertainment

Montgomery, OH • On-site

$13.75 - $17.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

Food Prep / Pantry
Job Description
Location: All Locations
Reports to: Executive Chef
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:
  • Paid Time Off.
  • Immediate enrollment into a 401(k) savings plan with company match after 1 year.
  • Company Paid Health and Life Insurance Plans.*
  • Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
  • Flexible Schedules.
  • Opportunity to grow with us into long-term career paths.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Position Description:
To assist the chefs by preparing ingredients, keeping kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu, which may vary from day to day.
Duties and Responsibilities:
  1. Meet with Sous Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
  2. Complete opening duties set up work station with required mis en place, tools, equipment and supplies; inspect the cleanliness and working condition of all tools, equipment and supplies; check production schedule and pars; establish priority items for the day; transport supplies from the Storeroom and stock in designated areas; start prep work and production of items needed for the day
  3. Ensure all requisitions are processed properly and placed in designated area
  4. Inform Sous Chef of any excess items that can be used in daily specials or elsewhere
  5. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests
  6. Monitor and maintain cleanliness, sanitation and organization of assigned work areas
  7. Disinfect and sanitize cutting boards and worktables
  8. Breakdown work station and complete closing duties return all food items to the proper storage areas; rotate all returned product; wrap, cover, label and date all items being put away; straighten up and organize all storage areas; clean up and wipe down food prep areas, reach-ins/walk-ins and shelves; return all unused and clean utensils/equipment to the specified locations; ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift; restock items that were depleted during the shift
  9. Maintain complete knowledge of and comply with all departmental policies, procedures and standards
  10. Other related duties as necessary
Physical Requirements:
  1. Ability to stand and walk during 6 to 8 hour shifts.
  2. Ability to reach, bend, stoop, and wipe.
  3. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  4. Ability to work in an environment that is subject to varying levels of heat and noise.
  5. Ability to work in a high pressure environment
Training and Experiences:
  1. At least two years of kitchen experience in a similar position
  2. Applicable knowledge of knives and knife skills
  3. Working knowledge of equipment to include, slicing machine, juicer, Cryovac machine, small wares equipment
  4. Applicable knowledge of health, safety and sanitation procedures
  5. Working knowledge of weights, measures and various cooking techniques
  6. Professional appearance and demeanor
  7. Cooperative attitude in performing a variety of tasks as assigned
  8. Knowledge of food production equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.
  9. Ability to review and comprehend recipes and other necessary documentation
Any combination of education, training and experience equivalent to graduation from high school that provides the required knowledge, skills and abilities. Must maintain a neat, clean and well-groomed appearance (specific standards available). Full flexibility to accommodate varying schedules to reflect the business needs of the facility.

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