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Temp Traveling Chef Jobs (NOW HIRING)

Sous Chef

Chicago, IL

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...

... temporary chapter. THE ROLE AT A GLANCE * Seasonal menu development aligned with the family ... Occasional travel with the family and culinary support at additional residences * Collaboration ...

... temporary chapter. THE ROLE AT A GLANCE * Seasonal menu development aligned with the family ... Occasional travel with the family and culinary support at additional residences * Collaboration ...

... temporary chapter. THE ROLE AT A GLANCE * Seasonal menu development aligned with the family ... Occasional travel with the family and culinary support at additional residences * Collaboration ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...

Sous Chef

Chicago, IL

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...

Sous Chef

Chicago, IL

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...

Sous Chef

Chicago, IL

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...

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Temp Traveling Chef information

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$10

$24

$44

How much do temp traveling chef jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for temp traveling chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Temp Traveling Chef vs Personal Chef?

AspectTemp Traveling ChefPersonal Chef
CredentialsCulinary certifications, experience in diverse cuisinesSimilar culinary certifications, often with specialized training
Work EnvironmentTraveling to different locations, temporary assignmentsPrivate clients' homes, consistent environment
Employer & Industry UsageEvent companies, hospitality, catering servicesHigh-net-worth individuals, families
Search & Comparison IntentTemporary, travel-based culinary workPersonalized, in-home culinary services

While both roles require culinary skills and certifications, a Temp Traveling Chef works across various locations on temporary assignments, often for events or catering, whereas a Personal Chef provides ongoing, personalized meal services in private homes. The choice depends on whether you prefer travel and temporary work or personalized, in-home culinary service.

More about Temp Traveling Chef jobs
What cities are hiring for Temp Traveling Chef jobs? Cities with the most Temp Traveling Chef job openings:
What are the most commonly searched types of Traveling Chef jobs? The most popular types of Traveling Chef jobs are:
What states have the most Temp Traveling Chef jobs? States with the most job openings for Temp Traveling Chef jobs include:
What job categories do people searching Temp Traveling Chef jobs look for? The top searched job categories for Temp Traveling Chef jobs are:
Infographic showing various Temp Traveling Chef job openings in the United States as of June 2026, with employment types broken down into 66% Full Time, 18% Part Time, 2% Temporary, and 14% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago


Lettuce Entertain You Enterprises rating

7.4

Company rating: 7.4 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

4th of 86 rated restaurants


Job description


Located in Chicago's Fulton Market neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.


Aba Chicago is Hiring a SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff

USD $55,000.00 - USD $75,000.00 /Yr.

What Lettuce Entertain You Enterprises employees say

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