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Temp Google Workspace Jobs in Reston, VA (NOW HIRING)

José Andrés Group

Executive Sous Chef

Washington, DC · On-site

$73K - $93K/yr

... seasoning, temps, texture, and plating. Uphold and refine standardized recipes/SOPs; maintain ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

GLOBAL TAPAS LLC

Executive Sous Chef

Washington, DC

$73K - $93K/yr

... seasoning, temps, texture, and plating. Uphold and refine standardized recipes/SOPs; maintain ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

Jose Andres Group

Executive Sous Chef

Washington, DC · On-site

$73K - $93K/yr

... seasoning, temps, texture, and plating. Uphold and refine standardized recipes/SOPs; maintain ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

K2services

Receptionist

Washington, DC

$23.12/hr

Conduct daily audits of temporary badges and track returns * Follow up on missing or unreturned ... Strong technical skills, including Microsoft Office Suite, Google Workspace, and basic audio/visual ...

José Andrés Group

Bar Prep

Washington, DC · On-site

$16.25 - $20.50/hr

... temps. * Complete temperature and batch logs; maintain accurate labels and date stamps on all items ... Google Workspace familiarity a plus. Schedule flexibility (nights, weekends, holidays). Working ...

Jose Andres Group

Head Chef

Washington, DC · On-site

Food Safety, Sanitation & Compliance Enforce DOH/HACCP standards: cooling logs, holding temps ... Google Workspace comfort. Schedule flexibility (nights, weekends, holidays). Working Conditions ...

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All JobsTemp Google Workspace JobsTemp Google Workspace Jobs in Reston, VA

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How much do temp google workspace jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for temp google workspace in Reston, VA is $17.46, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $25.24 per hour, depending on experience, location, and employer.

What does a Temp Google Workspace professional do?

A Temp Google Workspace professional is a temporary employee who manages and supports Google Workspace (formerly G Suite) applications within an organization. Their responsibilities typically include user account administration, troubleshooting issues, managing permissions, and ensuring smooth collaboration through Google tools like Gmail, Drive, Docs, and Meet. They may also assist with onboarding new users, implementing best practices, and providing technical support as needed during peak workload periods or staff absences.

What are the key skills and qualifications needed to thrive as a Temp Google Workspace Specialist, and why are they important?

To thrive as a Temp Google Workspace Specialist, you need strong proficiency in Google Workspace tools (like Gmail, Drive, Docs, Sheets, and Meet) and a background in IT support or administration. Familiarity with Google Admin Console, basic troubleshooting, and relevant certifications such as Google Workspace Administrator are typically required. Excellent communication, problem-solving skills, and the ability to quickly adapt to new environments help you stand out in this temporary role. These skills ensure efficient user support, smooth onboarding, and minimal disruption to daily business operations.

What is the difference between Temp Google Workspace vs Temp IT Support Specialist?

AspectTemp Google WorkspaceTemp IT Support Specialist
Required CredentialsGoogle Workspace certifications, basic IT knowledgeCompTIA A+, Network+ or similar certifications, basic IT skills
Work EnvironmentRemote or on-site, focused on Google Workspace toolsOn-site or remote, broader IT support tasks
Employer & Industry UsageTech companies, educational institutions, businesses using Google WorkspaceVariety of industries including tech, healthcare, retail
Search & Comparison IntentUnderstanding roles related to Google Workspace supportGeneral IT support roles and responsibilities

Temp Google Workspace roles focus on supporting and managing Google Workspace tools, requiring specific certifications and knowledge of Google apps. Temp IT Support Specialist positions involve broader IT support tasks across various systems, often requiring general IT certifications. Both roles serve different needs within tech and business environments, with Temp Google Workspace roles being more specialized in Google tools.

What are some common challenges faced by Temp Google Workspace specialists, and how can they effectively address them?

Temp Google Workspace specialists often encounter challenges such as adapting quickly to diverse business environments, managing multiple user requests, and troubleshooting issues with limited historical context. To address these, it's essential to familiarize yourself with the organization's existing workflows, maintain clear communication with permanent IT staff, and utilize Google Workspace's admin tools and support resources efficiently. Proactive documentation of your actions and solutions also helps ensure a smooth handoff when your assignment ends.
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Temp Google Workspace jobs near you

Executive Sous Chef

José Andrés Group

Washington, DC • On-site

$73K - $93K/yr

Full-time

Medical, Retirement

Posted 18 days ago

Job description

Job Title: Executive Sous Chef
Reports To: Chef de Cuisine / Executive Chef
Department: Back of House - Culinary
Employment Type: Salaried, Exempt
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
The Executive Sous Chef is the kitchen's second-in-command and daily operator. This role ensures consistent quality and speed during every service, develops and coaches the culinary team, upholds food safety and sanitation, manages prep and inventory accuracy, and drives COGS and labor discipline-stepping in for the Chef de Cuisine/Executive Chef as needed while embodying JAG standards.
Key Responsibilities
Culinary Leadership & Standards
Lead line checks and pre-service tastings; calibrate stations for seasoning, temps, texture, and plating.
Uphold and refine standardized recipes/SOPs; maintain version control and communicate changes clearly.
Conduct ongoing skills coaching (knife work, butchery, sauces, fire management, expo discipline).
Service Execution & Expo
Own the pass during assigned services: manage ticket flow, coursing, window times, and quality control.
Communicate 86s/low pars and pacing to FOH leaders in real time; drive immediate recovery on remakes.
Jump on the line during peaks to protect ticket times and standards.
Menu, Features & R&D
Partner with Chef on seasonal menus, specials, and tastings; ensure mise en place and training precede launch.
Provide data-informed feedback on menu mix, prep yields, and guest preferences.
People Leadership, Training & Culture
Recruit, onboard, and develop cooks and stewards; build a strong bench for each station.
Deliver timely coaching and documented feedback; support fair, consistent performance management.
Foster an inclusive, respectful, learning-focused kitchen that recognizes great work.
Food Safety, Sanitation & Compliance
Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, hygiene standards.
Maintain cleaning schedules, equipment care, and safe chemical/PPE use; prepare for inspections.
Inventory, COGS & Procurement
Own inventory accuracy and waste logs; verify receiving quality/temperatures and proper storage by zone.
Build pars and order to forecast; control portions and yields to meet COGS targets.
Partner with vendors on quality, pricing, and substitutions; escalate shortages with solutions.
Labor Planning & Scheduling
Create schedules to volume and skill mix; manage in-shift deployment and breaks to plan.
Cross-train team to ensure coverage and growth opportunities.
Equipment, Facilities & R&M
Ensure safe operation and daily care of equipment; filter fryers and clean hoods/filters per schedule.
Submit/track work orders; tag out unsafe equipment and communicate timelines.
Events, Banquets & Openings (as applicable)
Execute BEOs, PDR, and off-site activations to standard, on time and to cost.
Lead opening tasks: hiring support, training, tastings, prep builds, and 30/60/90 stabilization.
Administration & Communication
Maintain manager logs, production sheets, waste reports, temp/cooling logs, and audit checklists.
Partner cross-functionally with FOH, Beverage, HR, Finance, and Marketing to align on priorities.
Requirements
Required Qualifications
  • 5-7+ years of professional kitchen experience with 2-3+ years as Sous/Executive Sous in upscale/casual-fine or fine dining.
  • Advanced station mastery (grill, sauté, fry, garde manger) and strong expo leadership.
  • Proven success in inventory accuracy, yield management, and COGS control, basic P&L literacy.
  • Deep knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
  • Clear, respectful communicator and coach; calm, organized decision-maker under pressure.
  • Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.
  • Schedule flexibility (nights, weekends, holidays).

Working Conditions & Physical Requirements
  • Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
  • Lift/carry/push/pull up to 35-50 lbs.
  • Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
  • Slip-resistant footwear required.

In Return, We Offer You
  • Competitive compensation and performance-based bonus opportunities
  • Comprehensive health & wellness benefits
  • Retirement savings plans
  • Employee dining discounts
  • Professional growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

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