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Temecula Winery Jobs (NOW HIRING)

Ponte Winery

BANQUET CAPTAIN

Temecula, CA · On-site

$24 - $26/hr

Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working ...

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Temecula Winery information

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$20K

$52.6K

$86K

How much do temecula winery jobs pay per year?

As of Aug 9, 2026, the average yearly pay for temecula winery in the United States is $52,553.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,500.00 and $65,500.00 per year, depending on experience, location, and employer.

What is the difference between Temecula Winery vs Temecula Tasting Room Associate?

AspectTemecula WineryTemecula Tasting Room Associate
CredentialsBasic wine knowledge, sometimes certifications in wine or hospitalityCustomer service skills, wine knowledge often preferred
Work EnvironmentVineyards, production areas, tasting roomsRetail tasting rooms, customer-facing settings
Employer & IndustryWineries, wine production companiesWineries, hospitality industry

Temecula Winery refers to the broader establishment involved in wine production, vineyard management, and tasting experiences. In contrast, a Temecula Tasting Room Associate primarily works in the retail tasting room, focusing on customer service and wine sales. While both roles require wine knowledge and customer interaction, the winery role encompasses production and management, whereas the tasting room associate focuses on direct customer engagement and sales.

What is a Temecula winery?

A Temecula winery is a vineyard and wine production facility located in the Temecula Valley region of Southern California. These wineries typically grow grapes, produce wine, and often offer tastings, tours, and special events for visitors. The Temecula Valley is known for its Mediterranean-like climate, which is ideal for growing a variety of grape types. Many Temecula wineries also feature restaurants, wedding venues, and scenic views, making them popular destinations for both locals and tourists.

What are some typical responsibilities for staff working at a Temecula winery?

Staff at a Temecula winery often handle a variety of tasks, including guiding guests through wine tastings, providing information about the vineyard's history and wine production process, restocking merchandise, and assisting with special events like weddings or festivals. Teamwork is essential, as employees frequently coordinate with hospitality, event, and production teams to ensure a positive guest experience. This role also requires adaptability, since daily responsibilities can change with the season and guest volume.

What are the key skills and qualifications needed to thrive as a winery manager in Temecula, and why are they important?

To thrive as a Winery Manager in Temecula, you need expertise in viticulture, wine production, and business management, often supported by a degree in enology, agriculture, or hospitality. Familiarity with inventory management software, point-of-sale systems, and regulatory compliance tools is typically required. Exceptional leadership, customer service, and communication skills help build strong teams and memorable guest experiences. These abilities are crucial for ensuring operational efficiency, product quality, and the overall reputation of the winery in a competitive market.
More about Temecula Winery jobs
What cities are hiring for Temecula Winery jobs? Cities with the most Temecula Winery job openings:
What are the most commonly searched types of Temecula Winery jobs? The most popular types of Temecula Winery jobs are:
What states have the most Temecula Winery jobs? States with the most job openings for Temecula Winery jobs include:
What job categories do people searching Temecula Winery jobs look for? The top searched job categories for Temecula Winery jobs are:
Temecula Winery jobs near you
Infographic showing various Temecula Winery job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,553 per year, or $25.3 per hour.

Line Cook South Coast Winery Resort & Spa

Carter Hospitality Group

Temecula, CA • On-site

$20 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Job description

Benefits:
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Wellness resources
  • 401(k)
  • 401(k) matching
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Tuition assistance

South Coast Winery Resort & Spa is seeking a passionate and talented Line Cook to join the award-winning culinary team led by Executive Chef Anthony Bar, at Vineyard Rose Restaurant. Our restaurant is known for delivering exceptional cuisine paired with world-class wines in a luxury resort setting. If you thrive in a fast-paced kitchen environment and are committed to culinary excellence, we invite you to apply.
Position Summary
The Line Cook is responsible for preparing and cooking menu items according to established recipes and quality standards while maintaining a clean, organized, and efficient workstation. This position plays a key role in ensuring an exceptional dining experience for our guests.
Essential Duties & Responsibilities
  • Prepare and cook menu items according to recipes, specifications, and presentation standards.
  • Set up and stock workstations with all necessary ingredients and supplies.
  • Maintain proper food handling, sanitation, and safety procedures in compliance with health regulations.
  • Ensure consistent food quality and timely preparation during service periods.
  • Assist with receiving, rotating, and storing food products.
  • Maintain cleanliness and organization of kitchen equipment and work areas.
  • Monitor food inventory and communicate supply needs to supervisors.
  • Work collaboratively with chefs and fellow team members to ensure smooth kitchen operations.
  • Follow all company policies, safety procedures, and departmental standards.

Compensation: $20.00 - $23.00 per hour
Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with 4 hotels and resorts as well as 3 wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Carter Hospitality Group also serves as the owner-franchisee for Radisson Hotel Orlando Lake Buena Vista South, Orlando Florida. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas. For More information, visit us at CarterHospitality.com.
Purpose
Enriching lives by crafting exceptional environments and experiences.
Niche
We design, build and care for unique settings where communities thrive and memorable experiences come to life.
We are an Equal Employment Opportunity employer.

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