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Temecula Winery Jobs (NOW HIRING)

Ponte Winery

TASTING ROOM CASHIER

Temecula, CA · On-site

$16.90/hr

Ponte Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, growing ...

Ponte Winery

BANQUET SERVER

Temecula, CA · On-site

$24/hr

Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working ...

Ponte Winery

BANQUET CHEF

Temecula, CA · On-site

$75K - $80K/yr

Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working ...

BOTTAIA Winery

POOL LIFEGUARD, PART-TIME

Temecula, CA · On-site

$21/hr

Soak Up the Sun & Keep the Fun Going at the Hottest Pool in Temecula Wine Country! Join our team as a Lifeguard at BOTTAIA Pool Bar & Caf é and make this summer unforgettable! About Us: BOTTAIA ...

Ponte Winery

BANQUET CAPTAIN

Temecula, CA · On-site

$24 - $26/hr

Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working ...

Bottaia Winery

POOL LIFEGUARD, PART-TIME

Temecula, CA · On-site

$21/hr

Soak Up the Sun & Keep the Fun Going at the Hottest Pool in Temecula Wine Country! Join our team as a Lifeguard at BOTTAIA Pool Bar & Caf é and make this summer unforgettable! About Us: BOTTAIA ...

Bottaia Winery

POOLSIDE HOST/ HOSTESS

Temecula, CA · On-site

$16.90/hr

Set the tone for an unforgettable summer in the Heart of Temecula Wine Country! Join us for a fun-filled summer as a Host/Hostess at BOTTAIA Pool Bar & Café! About our Company: At BOTTAIA Winery, we ...

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Temecula Winery information

See salary details

$20K

$52.6K

$86K

How much do temecula winery jobs pay per year?

As of Jul 15, 2026, the average yearly pay for temecula winery in the United States is $52,553.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,500.00 and $65,500.00 per year, depending on experience, location, and employer.

What is the difference between Temecula Winery vs Temecula Tasting Room Associate?

AspectTemecula WineryTemecula Tasting Room Associate
CredentialsBasic wine knowledge, sometimes certifications in wine or hospitalityCustomer service skills, wine knowledge often preferred
Work EnvironmentVineyards, production areas, tasting roomsRetail tasting rooms, customer-facing settings
Employer & IndustryWineries, wine production companiesWineries, hospitality industry

Temecula Winery refers to the broader establishment involved in wine production, vineyard management, and tasting experiences. In contrast, a Temecula Tasting Room Associate primarily works in the retail tasting room, focusing on customer service and wine sales. While both roles require wine knowledge and customer interaction, the winery role encompasses production and management, whereas the tasting room associate focuses on direct customer engagement and sales.

What is a Temecula winery?

A Temecula winery is a vineyard and wine production facility located in the Temecula Valley region of Southern California. These wineries typically grow grapes, produce wine, and often offer tastings, tours, and special events for visitors. The Temecula Valley is known for its Mediterranean-like climate, which is ideal for growing a variety of grape types. Many Temecula wineries also feature restaurants, wedding venues, and scenic views, making them popular destinations for both locals and tourists.

What are some typical responsibilities for staff working at a Temecula winery?

Staff at a Temecula winery often handle a variety of tasks, including guiding guests through wine tastings, providing information about the vineyard's history and wine production process, restocking merchandise, and assisting with special events like weddings or festivals. Teamwork is essential, as employees frequently coordinate with hospitality, event, and production teams to ensure a positive guest experience. This role also requires adaptability, since daily responsibilities can change with the season and guest volume.

What are the key skills and qualifications needed to thrive as a Winery Manager in Temecula, and why are they important?

To thrive as a Winery Manager in Temecula, you need expertise in viticulture, wine production, and business management, often supported by a degree in enology, agriculture, or hospitality. Familiarity with inventory management software, point-of-sale systems, and regulatory compliance tools is typically required. Exceptional leadership, customer service, and communication skills help build strong teams and memorable guest experiences. These abilities are crucial for ensuring operational efficiency, product quality, and the overall reputation of the winery in a competitive market.
More about Temecula Winery jobs
What cities are hiring for Temecula Winery jobs? Cities with the most Temecula Winery job openings:
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Temecula Winery jobs near you
Infographic showing various Temecula Winery job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,553 per year, or $25.3 per hour.
TASTING ROOM CASHIER

TASTING ROOM CASHIER

Ponte Winery

Temecula, CA • On-site

$16.90/hr

Part-time

Re-posted 4 days ago

Job description

About our Company:

Ponte Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities.

We are located right next to our Four Diamond, 90 room, boutique hotel Ponte Vineyard Inn. We are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country.

We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment.


Summary:

The Tasting Room Cashier will welcome and direct guests and wine club members into the Tasting Room in a quick and efficient manner while providing excellent service.

You will be a great fit for this position if you have a friendly, outgoing and hospitable personality and enjoy meeting and greeting folks throughout the day, in a very busy, fast-paced environment.


Compensation: $16.90 hourly + commissions


Hours of Operation:

  • Monday - Sunday
  • 11:00 AM - 6:00 PM


Schedule :

  • Weekends + Holidays are a must.
  • Days + Hours vary by business needs.

Essential Duties and Responsibilities:

  • Greet guests with a smile and respond quickly to requests in a friendly and courteous manner.
  • Manage cash drawer and accurately ring in all POS transactions at the Cashier Station in a friendly, courteous and timely manner.
  • Act as liaison between Wine Club Members, Tasting Room and Wine Club Department - communicating in detail on all interactions.
  • Explain how the tasting process works, ring up the guest transaction and direct guests to a tasting counter to begin their tastings.
  • Greet wine club members who are picking up their wine club package and assist them with the pick-up process.
  • Drive revenue growth by effectively selling wine, wine club membership sand merchandise to guests.
  • Maximize sales opportunities through proactive engagement and personalized recommendations to enhance guest experience.
  • Achieve and exceed sales targets through energetic communication skills and product knowledge.
  • Cultivate lasting relationships with guests by providing exceptional service and fostering a welcoming environment.
  • Contribute to the success of the Tasting Room operation by consistently delivering top-tier sales performance and customer satisfaction
  • Performance, commission and schedule is based on sales performance.
  • Stock wine and merchandise as requested by the Tasting Room Manager or Assistant Merchandising Manager.
  • Help with merchandise needs and be able to assist guests with purchasing retail products.
  • Thank the guest for coming and invite them to come back again.
  • Assist with any other tasks as directed by your manager.

Knowledge, Skills and Abilities:

  • Must be 21andover.
  • Ability and willingness to work in a standing position for long periods of time, in indoors +outdoors, during inclement weather.
  • Ability and willingness to stand, walk, and bend for extended periods of time.
  • Ability and willingness to lift, lower, push, carry, or pull up to 40-50 lbs. on a consistent basis.
  • Ability and willingness to bend, squat, stoop, and climb stairs on a consistent basis.
  • Ability to treat all associates and guests in a respectful manner.
  • Exhibits integrity (honesty and truthfulness).
  • Must be able to manage a cash drawer.
  • Must have excellent communication skills.
  • Must have exceptional grooming standards that are consistent with company guidelines.
  • Must have sales ability and be able to up-sell bottles to cases.
  • Must be able to work in a standing position forlong periodsof time.
  • Must be outgoing and able to approach guests and initiate conversation.
  • Open availability is preferred. More than 4 scheduled shifts a month is required.
  • Must be available to work weekends and holidays.
  • Must be able to work special events (i.e.barrel tastings, wine club pick up parties, etc.)
  • Experience with wine desirable but not essential.
  • Positive attitude, good conversational skills and enjoys working with the guests.
  • Fluent in English.
  • Able to engage the guests in a clear and professional manner.
  • Be willing and able to work well under pressure.
  • Work in high paced work environment.
  • Ability to multitask.

Company Standards:

  • Understand the Ponte Values, and Service Standards.
  • Ensure the safety of guests and associates.
  • Follow the environmental standards set by the Company
  • Treat all associates and guests in a respectful manner.
  • Exhibit integrity (honesty and truthfulness).
  • Perform any other duties as required by your Manager.