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Taste Point Jobs (NOW HIRING)

Taste Labs

Senior Designer

San Francisco, CA · On-site

$90 - $130/hr

About the company Taste Labs is building the data and infrastructure layer for taste. Our goal is ... point of view * Background at places like Figma, Notion, Linear, Arc, Stripe, Vercel, Adobe ...

Zaca Mesa Winery

Tasting Room Associate

Los Olivos, CA · On-site

$18 - $20/hr

The Tasting Room Associate is responsible for engaging the customer in a professional and gracious ... Proficient in point-of-sale systems. * Excellent verbal, written and interpersonal communication ...

PRECEPT BRANDS LLC

Tasting Room Associate

Portland, OR · On-site

$17 - $19/hr

Tasting Room Associate - Battle Creek Cellars Position Overview: The Tasting Room Associate is ... Familiarity with point-of-sale systems is a plus (OrderPort & Tock). * Must have OLCC Service ...

ONX Wines

Tasting Room Host

Paso Robles, CA · On-site

$20 - $21/hr

This role is for an enthusiastic and friendly individual who will be the first point of contact for our guests, providing a warm and welcoming atmosphere. The Tasting Room Host will greet guests upon ...

ONX Winery Inc

Tasting Room Host

Paso Robles, CA · On-site

$20 - $21/hr

This role is for an enthusiastic and friendly individual who will be the first point of contact for our guests, providing a warm and welcoming atmosphere. The Tasting Room Host will greet guests upon ...

Amaterra

Tasting Room Associate

Portland, OR · On-site

$16.84/hr

... point-of-sale machine and accounting of daily sales. 6. Acquire and maintain thorough knowledge of ... Conduct opening and closing procedures for the Tasting Room and/or restaurant. 13. Assist in ...

Amaterra

Tasting Room Associate

Portland, OR

$16.84/hr

... point-of-sale machine and accounting of daily sales. 6. Acquire and maintain thorough knowledge of ... Conduct opening and closing procedures for the Tasting Room and/or restaurant. 13. Assist in ...

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Taste Point information

What is a taste point?

Taste Point is a company specializing in the creation and development of flavors and ingredient solutions for the food and beverage industry. They work with manufacturers to enhance the taste, aroma, and overall sensory experience of products. Taste Point's team includes flavorists, food scientists, and product developers who collaborate to create innovative solutions that meet client needs and consumer trends.

What types of cross-functional collaboration can I expect as a flavorist at Taste Point?

As a Flavorist at Taste Point, you'll regularly collaborate with teams across product development, applications, and quality assurance. You'll work closely with food technologists and product managers to understand client needs and tailor flavor solutions accordingly. Regular meetings with regulatory and sensory teams ensure compliance and product quality, while interaction with sales helps align your creations with market trends. This collaborative structure not only enhances innovation but also provides valuable exposure to multiple aspects of the business, fostering professional growth.

What are the key skills and qualifications needed to thrive as a flavorist, and why are they important?

To thrive as a Flavorist, you need a strong background in chemistry, food science, or a related field, along with specialized training in flavor creation and sensory analysis. Familiarity with analytical instruments like gas chromatography-mass spectrometry (GC-MS) and relevant certifications such as Certified Flavorist are typically required. Creativity, attention to detail, and effective communication skills are essential for developing new flavors and collaborating with cross-functional teams. These abilities ensure the creation of high-quality, appealing flavors that meet industry standards and consumer preferences.

What is the difference between Taste Point vs Flavor Analyst?

AspectTaste PointFlavor Analyst
Required CredentialsTypically a degree in food science, culinary arts, or related fieldSimilar credentials, often with additional certifications in sensory analysis
Work EnvironmentFood manufacturing, product development, quality controlResearch labs, food companies, sensory evaluation settings
Industry UsageUsed across food and beverage industries for product tasting and qualityCommonly used in flavor development and sensory testing roles
Search & Comparison IntentOften compared for roles in food tasting and product evaluationCompared for sensory analysis and flavor profiling positions

Both Taste Point and Flavor Analyst roles involve sensory evaluation and food tasting, but Taste Point often refers to a company specializing in product development and sensory testing, while Flavor Analyst is a job title for professionals conducting flavor profiling and analysis. Understanding these distinctions helps job seekers target the right roles in the food industry.

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Taste Point jobs near you
Infographic showing various Taste Point job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Tasting Room Associate

San Diego, CA • On-site

Ballast Point Brewing Co.
Food Services and Drinking Places • 51 - 200 employees
Learn more about Ballast Point Brewing Co.external

$17.75/hr

Part-time

Medical

Posted 28 days ago

Job description

Company Summary:
Established in 1996 in San Diego, California, Ballast Point has earned a reputation for innovation, quality, and a passion for the craft. Our brewery not only excels in creating world-class beer, but also in fostering a vibrant and inclusive culture. We value teamwork, creativity, and a dedication to quality that extends to every aspect of our operation.
If you are passionate about craft beer, innovation, and want to be a part of a dynamic company with a storied history, Ballast Point Brewing Company is the perfect place to embark on a rewarding career journey. Join us as we continue to push the boundaries of brewing excellence and make a lasting impact in the world of craft beer.
Position Summary
Our tasting room associates are an essential part of our tasting rooms and restaurants and serve as the main connector between the guest and the Ballast Point brand. The tasting room associate is passionate about food and beverage, and as a true hospitality ambassador, is responsible for providing exceptional food and beverage service and sales, putting the customers' needs first, and continuously striving to improve the overall guest experience.
What You'll Be Doing
  • Greet every customer with a smile and inviting welcome, and thank every customer for visiting, inviting them back and upholding the Ballast Point guest service as a top priority
  • Share about all Ballast Point craft beer and food offerings correctly and passionately, answering all guest questions and making food and beer menu recommendations
  • Follow our Steps of Service to ensure all food and beverages are delivered with exceptional care and observe guests' dining experience to ensure guests are satisfied with their food, beverages, and service
  • Demonstrate a knowledge of ABC laws for legal sale of alcohol by verifying guest identification responsibly serving alcohol
  • Maintain and uphold brand and safety standards for keeping the bar, restaurant, patio, private dining rooms, and bathrooms clean and sanitary
  • Remove dirty and unneeded glassware and plates from customer's dining space and ensure the floors and seating areas are free of trash and debris
  • Operate POS system (Aloha) for sale of food, beer, and merchandise
  • Contribute as a valuable, respectful team member by communicating effectively and driving process and service improvements

What You'll Need
  • Passion for food and craft beer
  • Must be a minimum of 21 years of age
  • Part Time availability
  • Extensive knowledge and ability to talk about flavors and profiles of Ballast Point beer and food
  • Ability to work respectfully in a team environment, communicate effectively, and ensure all tasks and projects are completed to the highest level of Ballast Point standards
  • Positive attitude, outgoing personality and people-skills, a must!
  • Ability to multitask, problem-solve, manage time effectively and adjust to guest needs and flow of restaurant
  • Must possess a current RBS (Responsible Beverage Service) Certificate
  • Must possess a current Food Handlers Certificate
  • Cicerone Certified Beer Server Certificate preferred
  • POS (Point of Sale) system experience preferred
  • Must have reliable transportation
  • Schedule flexibility with nights, weekends, and holiday availability preferred

Physical Requirements/Work Environment
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job
  • Frequently spend 8 hours working, standing, walking, and remaining stationary on feet
  • Frequently talk or hear
  • Frequently use taste and smell senses
  • Continuously reach, push, pull, bend, lift, carry, stoop and wipe
  • Frequently wash hands and handle cleaning products
  • Frequently lift and carry up to 25 pounds
  • Frequently manipulate fingers, hands, and arms to cut, measure, pour, serve, carry, and wipe
  • Frequently use close and distance vision and ability to adjust focus between the two

Who You Are: Our Tasting Room Associates are confident, knowledgeable, able to read a room, able to address people with respect even if they are not receiving it; Quick and Efficient; Humble - Happy to do tasks that may be below their title; Attentive, organized, planful, and eager to learn. Our team is Honest, Acts with Integrity, Friendly, Kind, Respectful, Approachable and have a high-level ability to multi-task.
Sound like you? Apply today!
Compensation:
  • Hourly Rate:

The actual rate of pay is dependent upon many factors, such as: training, transferable skills, work experience, business needs, and market demands. The base pay range is subject to change and may be modified in the future. This role is also eligible for our comprehensive benefits and perks package:
The Perks:
  • Medical insurance plans available for all employees
  • Access to a network of free therapists, up to 8 visits, through our Employee Assistance Program for you and your family
  • Product discount on Ballast Point merchandise, food, and beer at all 5 Ballast Point locations
  • $50 product allowance and $90 safe ride reimbursements

Ballast Point Brewing Company is proud to be an Equal Opportunity Employer and is committed to fostering a diverse, inclusive workplace environment where everyone feels valued and respected.
Please note this Job Description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Pay Range: $17.75 per hour

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