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Food & Tasting Experience Associate

Paso Robles, CA · On-site

$17 - $18/hr

Process sales using our point-of-sale system * Prepare and ship online orders * Restock merchandise and maintain attractive displays * Open and close the tasting room * Keep the tasting room clean ...

Zaca Mesa Winery

Tasting Room Associate

Los Olivos, CA · On-site

$18 - $20/hr

The Tasting Room Associate is responsible for engaging the customer in a professional and gracious ... Proficient in point-of-sale systems. * Excellent verbal, written and interpersonal communication ...

PRECEPT BRANDS LLC

Tasting Room Associate

Portland, OR · On-site

$17 - $19/hr

Tasting Room Associate - Battle Creek Cellars Position Overview: The Tasting Room Associate is ... Familiarity with point-of-sale systems is a plus (OrderPort & Tock). * Must have OLCC Service ...

AppleOne

Tasting Room Associate

Guerneville, CA · On-site

$26/hr

... Point of Sale system and recommend wine selections or pairings. - Maintain a clean, organized, stocked, and sanitized tasting room environment while following safety, sanitation, and responsible ...

Cavallo Point

Server (Sausalito, CA)

Sausalito, CA · On-site

$17.33/hr

Filled with natural light and top-of-the line culinary equipment, the Cavallo Point Cooking School is an intimate place to taste, create and learn. Murray Circle Restaurant is one of Northern ...

Bottaia Winery

TASTING ROOM SUPERVISOR

Temecula, CA · On-site

$27 - $30/hr

Serve as the first point of contact for guest concerns, complaints, and service recovery situations ... Ensure tasting room service standards are consistently maintained. * Recognize situations that ...

Cavallo Point

Server (Sausalito, CA)

Sausalito, CA · On-site

$17.33/hr

Filled with natural light and top-of-the line culinary equipment, the Cavallo Point Cooking School is an intimate place to taste, create and learn. Murray Circle Restaurant is one of Northern ...

Cavallo Point

Server

Sausalito, CA · On-site

$17.33/hr

Filled with natural light and top-of-the line culinary equipment, the Cavallo Point Cooking School is an intimate place to taste, create and learn. Murray Circle Restaurant is one of Northern ...

Ponte Winery

TASTING ROOM SUPERVISOR

Temecula, CA · On-site

$27 - $30/hr

Serve as the first point of contact for guest concerns, complaints, and service recovery situations ... Ensure tasting room service standards are consistently maintained. * Recognize situations that ...

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Taste Point information

What is the difference between Taste Point vs Flavor Analyst?

AspectTaste PointFlavor Analyst
Required CredentialsTypically a degree in food science, culinary arts, or related fieldSimilar credentials, often with additional certifications in sensory analysis
Work EnvironmentFood manufacturing, product development, quality controlResearch labs, food companies, sensory evaluation settings
Industry UsageUsed across food and beverage industries for product tasting and qualityCommonly used in flavor development and sensory testing roles
Search & Comparison IntentOften compared for roles in food tasting and product evaluationCompared for sensory analysis and flavor profiling positions

Both Taste Point and Flavor Analyst roles involve sensory evaluation and food tasting, but Taste Point often refers to a company specializing in product development and sensory testing, while Flavor Analyst is a job title for professionals conducting flavor profiling and analysis. Understanding these distinctions helps job seekers target the right roles in the food industry.

What is a Taste Point and what do they do?

Taste Point is a company specializing in the creation and development of flavors and ingredient solutions for the food and beverage industry. They work with manufacturers to enhance the taste, aroma, and overall sensory experience of products. Taste Point's team includes flavorists, food scientists, and product developers who collaborate to create innovative solutions that meet client needs and consumer trends.

What types of cross-functional collaboration can I expect as a Flavorist at Taste Point?

As a Flavorist at Taste Point, you'll regularly collaborate with teams across product development, applications, and quality assurance. You'll work closely with food technologists and product managers to understand client needs and tailor flavor solutions accordingly. Regular meetings with regulatory and sensory teams ensure compliance and product quality, while interaction with sales helps align your creations with market trends. This collaborative structure not only enhances innovation but also provides valuable exposure to multiple aspects of the business, fostering professional growth.

What are the key skills and qualifications needed to thrive as a Flavorist, and why are they important?

To thrive as a Flavorist, you need a strong background in chemistry, food science, or a related field, along with specialized training in flavor creation and sensory analysis. Familiarity with analytical instruments like gas chromatography-mass spectrometry (GC-MS) and relevant certifications such as Certified Flavorist are typically required. Creativity, attention to detail, and effective communication skills are essential for developing new flavors and collaborating with cross-functional teams. These abilities ensure the creation of high-quality, appealing flavors that meet industry standards and consumer preferences.
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Taste Point jobs near you
Infographic showing various Taste Point job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.
Taste Ambassador Coordinator

Taste Ambassador Coordinator

Anderson Erickson Dairy

Des Moines, IA • On-site

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

AE Dairy is looking for an organized, energetic, and people-focused Taste Ambassador Coordinator to join our Marketing team. This part-time position plays a key role in coordinating our in-store sampling program and supporting our team of Taste Ambassadors who represent AE Dairy in grocery stores throughout the region.
Reporting to the Director of Marketing, the Taste Ambassador Coordinator will serve as the primary liaison between our Sales team and our in-store Taste Ambassadors, ensuring sampling events are organized, staffed, and executed successfully.
About Our Taste Ambassador Program
Our Taste Ambassadors are AE Dairy team members who bring our products directly to consumers through in-store sampling events. They're the friendly faces introducing shoppers to new flavors and reminding them why AE Dairy favorites have stood the test of time.
Key Responsibilities
Program Coordination
  • Coordinate weekly in-store product sampling events
  • Communicate store assignments and event details to Taste Ambassadors
  • Ensure team members have the products, supplies, and information needed
  • Serve as the primary point of contact between Sales and the Taste Ambassador team

Administrative Support
  • Submit payroll hours for Taste Ambassadors
  • Maintain tracking spreadsheets and sampling performance reports
  • Assist with program organization
  • Coordinate the sampling calendar, including products and retail locations
  • Ensure proper event coverage and staffing
  • Support execution of weekend sampling programs

Team Leadership
  • Assist with training, onboarding, and coaching
  • Foster a positive and professional team environment
  • Provide ongoing support to team members and retail partners

Schedule
  • 10-20 hours per week

Required office hours at AE Dairy Headquarters (East University Avenue):
  • Monday: 8:00 AM - 12:00 PM
  • Thursday: 8:00 AM - 12:00 PM
  • Some flexibility may be available with hours, but required workdays remain Monday and Thursday.
  • Additional hours available through participation in sampling events on Saturdays and Sundays at local grocery store locations.

Qualifications
  • Strong organizational and time management skills
  • Excellent communication and interpersonal abilities
  • Comfortable working with multiple team members and retail partners
  • Proficiency with Microsoft Excel and basic computer applications
  • Ability to work independently

Physical Requirements
  • Ability to stand for extended periods during sampling events
  • Ability to lift and carry up to 30 pounds
  • Reliable transportation for occasional travel between local grocery store locations

Additional Requirements
  • Must successfully pass a background check

If you enjoy coordinating and helping create positive consumer experiences, we'd love to hear from you.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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