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Tapas Jobs (NOW HIRING)

Dishwasher / Porter

Atlanta, GA · On-site

$12.50 - $16.25/hr

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta. Boqueria is a lively tapas bar ...

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta. Boqueria is a lively tapas bar ...

Dishwasher / Porter

Boston, MA

$14 - $18.25/hr

Boqueria is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta. Boqueria is a lively tapas bar ...

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta. Boqueria is a lively tapas bar ...

Dishwasher / Porter

Washington, DC

$14.75 - $19/hr

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with locations in NYC, DC, Chicago & Nashville. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere ...

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta. Boqueria is a lively tapas ...

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta. Boqueria is a lively tapas bar ...

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta. Boqueria is a lively tapas bar ...

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations spread throughout NYC, DC, Chicago, Nashville, Boston, West Hartford, & Atlanta . Boqueria is a ...

Dishwasher / Porter

Washington, DC · On-site

$14.75 - $19/hr

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with locations in NYC, DC, Chicago & Nashville. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere ...

Restaurant Sous Chef

Manhattan, NY

$54K - $74K/yr

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta. Boqueria is a lively tapas ...

Dishwasher / Porter

Boston, MA · On-site

$14.25 - $18.25/hr

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta. Boqueria is a lively tapas bar ...

Prep Cook

Nashville, TN · On-site

$13.75 - $17.50/hr

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta. Boqueria is a lively tapas ...

Dishwasher / Porter

Boston, MA · On-site

$14 - $18.25/hr

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta. Boqueria is a lively tapas bar ...

Line Cook

West Hartford, CT · On-site

$16 - $20/hr

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta. Boqueria is a lively tapas bar ...

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta. Boqueria is a lively tapas bar ...

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta. Boqueria is a lively tapas bar ...

At Cafe Sevilla the Busser position is responsible for assisting the wait staff during any given shift while also maintaining a clean and organized venue for both employees and guests. The ability to ...

Showing results 21-40

Tapas information

See salary details

$32K

$79.3K

$114K

How much do tapas jobs pay per year?

As of Aug 15, 2026, the average yearly pay for tapas in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Tapas vs Waitstaff?

AspectTapasWaitstaff
Primary RolePreparing and serving small plates or appetizersServing food and beverages to customers at tables
Work EnvironmentKitchen and dining area, often in restaurants serving tapasDining area, interacting directly with customers
Required SkillsFood preparation, knowledge of tapas dishes, customer serviceCustomer service, communication, order taking
CertificationsFood safety, culinary skillsFood handler's permit, customer service experience

Tapas professionals focus on preparing and presenting small dishes, often working in kitchens or behind the bar, while waitstaff primarily serve customers at tables, ensuring a positive dining experience. Both roles require strong customer service skills, but Tapas roles emphasize culinary knowledge, whereas waitstaff roles focus on service and communication.

What are the key skills and qualifications needed to thrive as a tapas chef?

To thrive as a Tapas Chef, you need strong culinary skills, creativity in small plate composition, and experience in Spanish cuisine, often supported by culinary training or relevant certifications. Familiarity with kitchen equipment, food safety regulations, and inventory management systems is crucial. Attention to detail, adaptability, and effective teamwork are essential soft skills for success in a bustling kitchen environment. These skills ensure consistent quality, efficient service, and the authentic presentation of diverse tapas offerings.

What are some common challenges faced by tapas chefs in high-volume kitchens, and how can they overcome them?

Tapas Chefs in high-volume kitchens often face challenges such as managing multiple small dishes simultaneously, maintaining consistency in presentation and flavor, and adapting quickly to changing orders. To overcome these challenges, chefs typically rely on effective mise en place, strong communication with kitchen staff, and time management skills. Working closely with the front-of-house team also helps ensure dishes are served promptly and meet customer expectations, making teamwork an essential part of success in this role.

What is a tapas chef?

Tapas chefs are culinary professionals who specialize in preparing tapas, which are small Spanish dishes served as appetizers or snacks. These chefs are skilled in creating a variety of traditional and modern Spanish tapas, often focusing on presentation, flavor, and authenticity. They may work in dedicated tapas bars, Spanish restaurants, or other establishments that feature Spanish cuisine. Tapas chefs must be knowledgeable about Spanish ingredients, cooking techniques, and the cultural significance of tapas dining. Their expertise helps deliver a diverse and enjoyable dining experience centered around sharing and variety.
More about Tapas jobs

What cities are hiring for Tapas jobs?

Cities with the most Tapas job openings:

What states have the most Tapas jobs?

States with the most job openings for Tapas jobs include:

Infographic showing various Tapas job openings in the United States as of August 2026, with employment types broken down into 57% Full Time, 41% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Dishwasher / Porter

Boqueria Restaurant

Atlanta, GA • On-site

$12.50 - $16.25/hr

Full-time, Part-time

Medical, Dental, Vision, PTO

Posted 18 days ago


Job description

As a porter/dishwasher, it will be your mission at Boqueria® to ensure that your restaurant's kitchen and dining areas are always properly cleaned. You will provide our guests with spotless cutlery, plates, and glassware. In addition, you'll keep pots, pans, and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests.

What we're looking for:

  • A positive attitude; you tackle every task with a smile
  • Team player; you have your team's back, and they have yours
  • Attention to detail; you'll make sure every dish is spotless
  • Can stand for extended periods, lift up to 50 lbs., bend, reach and twist.
  • Must be at least 18 years old

What we offer our team:

  • Monthly unlimited MARTA pass for BOH team members 
  • Work with great people who love hospitality
  • Flexible scheduling
  • Full- and part-time availability
  • Benefits include medical, dental, vision, commuter, and supplemental options
  • Paid time off and Discounted Meals
  • A strong company culture with high standards
  • Be part of growing an upscale restaurant group

Who is Boqueria®?

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."

At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food. 

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.