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Tapas Jobs (NOW HIRING)

Cafe Sevilla

Tapas Bartender

Costa Mesa, CA

At Cafe Sevilla the Tapas Bartender position is responsible for ensuring guests enjoy Sevilla's memorable music, food, and culture, developing loyal guest relationships that result in repeat visits.

Cafe Sevilla

Tapas Bartender

Costa Mesa, CA · On-site

At Café Sevilla the Tapas Bartender position is responsible for ensuring guests enjoy Sevilla's memorable music, food, and culture, developing loyal guest relationships that result in repeat visits.

Blackjack Bar Tapas

Expo/Food Runner

Atlanta, GA · On-site

$12 - $15/hr

If you have worked with Tapas before, that is a huge plus. * Spanish or Thai speakers are a plus. * Someone who is energetic with a positive and friendly demeanor. * Someone who is punctual, diligent ...

Blackjack Bar Tapas

Barback

Atlanta, GA · On-site

$13 - $15/hr

Located at the vibrant intersection of 12th and Crescent, Blackjack offers a unique blend of South Asian-inspired tapas, expertly crafted cocktails, and an unforgettable atmosphere. We are seeking ...

Cafe Sevilla

Tapas Server

San Diego, CA

At Cafe Sevilla the Server position is responsible for ensuring guests enjoy Sevilla's memorable music, food, and culture, developing loyal guest relationships that result in repeat visits. This ...

Cafe Sevilla

Tapas Busser

Costa Mesa, CA · On-site

Description: At Café Sevilla the Busser position is responsible for assisting the wait staff during any given shift while also maintaining a clean and organized venue for both employees and guests.

Cafe Sevilla

Tapas Busser

San Diego, CA · On-site

Description: At Café Sevilla the Busser position is responsible for assisting the wait staff during any given shift while also maintaining a clean and organized venue for both employees and guests.

Cafe Sevilla

Tapas Server

Costa Mesa, CA · On-site

Description: At Café Sevilla the Server position is responsible for ensuring guests enjoy Sevilla's memorable music, food, and culture, developing loyal guest relationships that result in repeat ...

Boqueria

Line Cook

Chicago, IL

$16.25 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford, and Atlanta . Boqueria is a lively tapas ...

Boqueria

Prep Cook

Nashville, TN · On-site

$13.75 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta. Boqueria is a lively tapas ...

Boqueria Restaurant

Line Cook

West Hartford, CT

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • PTO

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta. Boqueria is a lively tapas bar ...

Bin 605

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Kitchen Team Member

Rapid City, SD · On-site

$16/hr

Join our dynamic kitchen team as a Kitchen Team Member, where you'll play a vital role in preparing delicious flatbreads, tapas, charcuterie boards and maintaining a clean, efficient workspace.

Cafe Sevilla

Tapas Busser

Long Beach, CA

At Cafe Sevilla the Busser position is responsible for assisting the wait staff during any given shift while also maintaining a clean and organized venue for both employees and guests. The ability to ...

Cafe Sevilla

Tapas Server

San Diego, CA · On-site

Description: At Café Sevilla the Server position is responsible for ensuring guests enjoy Sevilla's memorable music, food, and culture, developing loyal guest relationships that result in repeat ...

Boqueria Restaurant

Line Cook

Hartford, CT · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • PTO

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta. Boqueria is a lively tapas bar ...

Boqueria Restaurant

Dishwasher / Porter

Chicago, IL · On-site

$13.50 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta. Boqueria is a lively tapas bar ...

Boqueria

Dishwasher / Porter

Nashville, TN · On-site

$12.50 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta. Boqueria is a lively tapas bar ...

Proximo

Cocinero de preparación AM

Chapel Hill, NC

$16 - $16.50/hr

Prepara y monta deliciosos platos de tapas para el servicio * Ayudar a mantener una cocina limpia y organizada * Colaborar con el equipo culinario para garantizar la producción de alimentos de alta ...

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Tapas information

See salary details

$32K

$79.3K

$114K

How much do tapas jobs pay per year?

As of Aug 14, 2026, the average yearly pay for tapas in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Tapas vs Waitstaff?

AspectTapasWaitstaff
Primary RolePreparing and serving small plates or appetizersServing food and beverages to customers at tables
Work EnvironmentKitchen and dining area, often in restaurants serving tapasDining area, interacting directly with customers
Required SkillsFood preparation, knowledge of tapas dishes, customer serviceCustomer service, communication, order taking
CertificationsFood safety, culinary skillsFood handler's permit, customer service experience

Tapas professionals focus on preparing and presenting small dishes, often working in kitchens or behind the bar, while waitstaff primarily serve customers at tables, ensuring a positive dining experience. Both roles require strong customer service skills, but Tapas roles emphasize culinary knowledge, whereas waitstaff roles focus on service and communication.

What are the key skills and qualifications needed to thrive as a tapas chef?

To thrive as a Tapas Chef, you need strong culinary skills, creativity in small plate composition, and experience in Spanish cuisine, often supported by culinary training or relevant certifications. Familiarity with kitchen equipment, food safety regulations, and inventory management systems is crucial. Attention to detail, adaptability, and effective teamwork are essential soft skills for success in a bustling kitchen environment. These skills ensure consistent quality, efficient service, and the authentic presentation of diverse tapas offerings.

What are some common challenges faced by tapas chefs in high-volume kitchens, and how can they overcome them?

Tapas Chefs in high-volume kitchens often face challenges such as managing multiple small dishes simultaneously, maintaining consistency in presentation and flavor, and adapting quickly to changing orders. To overcome these challenges, chefs typically rely on effective mise en place, strong communication with kitchen staff, and time management skills. Working closely with the front-of-house team also helps ensure dishes are served promptly and meet customer expectations, making teamwork an essential part of success in this role.

What is a tapas chef?

Tapas chefs are culinary professionals who specialize in preparing tapas, which are small Spanish dishes served as appetizers or snacks. These chefs are skilled in creating a variety of traditional and modern Spanish tapas, often focusing on presentation, flavor, and authenticity. They may work in dedicated tapas bars, Spanish restaurants, or other establishments that feature Spanish cuisine. Tapas chefs must be knowledgeable about Spanish ingredients, cooking techniques, and the cultural significance of tapas dining. Their expertise helps deliver a diverse and enjoyable dining experience centered around sharing and variety.
More about Tapas jobs

What cities are hiring for Tapas jobs?

Cities with the most Tapas job openings:

What states have the most Tapas jobs?

States with the most job openings for Tapas jobs include:

What job categories do people searching Tapas jobs look for?

The top searched job categories for Tapas jobs are:

Tapas jobs near you
Infographic showing various Tapas job openings in the United States as of August 2026, with employment types broken down into 57% Full Time, 41% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Line Cook | Wine Bar & Tapas

Carmella's Wine Bar

Pittsford, NY

$18 - $23/hr

Full-time, Part-time

Re-posted 27 days ago

Job description

Line Cook | Wine Bar & Tapas

Location: Pittsford, NY

Pay: $18-$23 per hour

Full-Time & Part-Time Opportunities Available

Do you enjoy preparing fresh, beautifully presented food in a fast-paced, chef-driven kitchen? Carmella's Wine Bar is looking for a talented Line Cook to join our culinary team. If you're passionate about quality ingredients, small plates, and creating memorable dining experiences, we'd love to meet you.

Located in the heart of Pittsford, Carmella's Wine Bar offers an elevated wine bar experience featuring handcrafted tapas, thoughtfully selected wines, and creative cocktails. As a Line Cook, you'll play an essential role in delivering consistently exceptional food while working alongside a supportive team that values creativity, teamwork, and attention to detail.

What You'll Do
  • Prepare and plate a variety of tapas-style dishes with consistency, quality, and attention to presentation.
  • Execute orders efficiently during lunch and dinner service while maintaining high culinary standards.
  • Work closely with the chef and back-of-house team to ensure smooth kitchen operations.
  • Assist with food preparation, station setup, and daily kitchen organization.
  • Monitor food quality, freshness, and proper portioning.
  • Maintain a clean, organized, and sanitary kitchen while following all food safety guidelines.
  • Assist with inventory management, food ordering, product dating, and stock rotation.
  • Communicate effectively with front-of-house staff to ensure outstanding guest experiences.
  • Contribute ideas and creativity to menu execution and kitchen operations.
Qualifications
  • Previous experience as a Line Cook, Prep Cook, Chef, or Expo in a restaurant environment preferred.
  • Passion for cooking and creating high-quality food.
  • Ability to work efficiently in a fast-paced kitchen.
  • Strong attention to detail and organizational skills.
  • Positive attitude and commitment to teamwork.
  • Ability to work evenings, weekends, and holidays as needed.
  • Dependable, motivated, and eager to continue developing culinary skills.
What We Offer
  • Competitive pay of $18-$23 per hour, based on experience
  • Flexible full-time and part-time scheduling
  • Supportive and collaborative kitchen team
  • Opportunities for professional growth and advancement
  • Extensive hands-on training from an experienced owner and sommelier
  • Creative, upscale work environment centered around wine, tapas, and hospitality
Why Carmella's Wine Bar?

At Carmella's Wine Bar, we believe exceptional food and hospitality go hand in hand. Our kitchen is built on teamwork, creativity, and a commitment to delivering memorable dining experiences for every guest. You'll have the opportunity to expand your culinary skills while working in a unique restaurant that values quality, craftsmanship, and continuous learning.

If you're ready to bring your passion for cooking to a growing wine bar known for outstanding food, wine, and hospitality, apply today and become part of the Carmella's Wine Bar team.


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