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Swing Chef Jobs (NOW HIRING)

Rivers Casino

Line Cook (Admirals)

Portsmouth, VA · On-site

$14 - $17.75/hr

Follows the directions of the Room Chef with regard to priorities and quantities and all other directions given by the Room Chef. Shift Availability: * Swing Shift: 3:00 PM - 11:30 PM Supervisory ...

Prairie Band Casino & Resort

Chef - Banquets

Mayetta, KS · On-site

$53K/yr

Bakery, Banquet, Bingo Snack Bar, Buffet, Grill, Cabana, Coffee Bar, Embers Bar & Grille, Swing Suite, Team Member Dining Room (TDR), Three Fires Steakhouse, and Stewarding. Including meal service ...

Tulalip Casino

TC/COOK - CEDARS (ON-CALL)

Marysville, WA · On-site

$15.50 - $20.50/hr

... Dining Multi Venue Chef, Assistant Director - Signature Dining, Executive Director of Food ... Must be able to work any shift assigned to include days, swing, grave, weekends and /or holidays.

Tulalip Casino

TC/COOK - TULA BENE (ON-CALL)

Marysville, WA · On-site

$17.25 - $21.75/hr

... Dining Multi Venue Chef, Assistant Director - Signature Dining, Executive Director of Food ... Must be able to work any shift assigned to include days, swing, grave, weekends and/or holidays.

US Tech Solutions

QA Automation Specialist

Boston, MA · On-site

... Swing, Applet, Apache Tomcat, PL/SQL, * Worked in javascript based technologies like nodejs ... Experience in automation technologies like, Chef, Puppet, Rundeck Jenkins, Cruise Control, Selenium ...

Tulalip Gaming Organization

TC/COOK - CEDARS (ON-CALL)

WA · On-site

$20.59 - $23.16/hr

... Dining Multi Venue Chef, Assistant Director - Signature Dining, Executive Director of Food ... Must be able to work any shift assigned to include days, swing, grave, weekends and /or holidays.

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Swing Chef information

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$14

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How much do swing chef jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for swing chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What are the typical challenges faced by a Swing Chef when transitioning between different kitchen stations?

As a Swing Chef, you’ll often shift between various stations such as grill, sauté, prep, or pastry, depending on the kitchen’s needs. One of the main challenges is adapting quickly to different workflows and maintaining consistency in quality and presentation across dishes. You’ll need strong organizational skills and deep familiarity with recipes and equipment at each station. Effective communication with other chefs and kitchen staff is vital to ensure smooth transitions and avoid disruptions during busy service hours.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or head chefs in high-end restaurants, hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or executive chefs overseeing multiple locations tend to earn the highest compensation in the culinary industry.

What are the key skills and qualifications needed to thrive as a Swing Chef, and why are they important?

To thrive as a Swing Chef, you need solid culinary skills, knowledge of food safety regulations, and experience in various kitchen stations, usually supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Strong organization, adaptability, and teamwork help a Swing Chef excel when filling in for multiple roles and maintaining kitchen flow. These skills ensure high-quality food preparation, smooth kitchen operations, and consistent service standards even during staff shortages or busy periods.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and skilled trades like commercial pilots or construction managers. These positions typically require extensive experience, advanced certifications, or unique expertise, and often involve demanding schedules or high responsibility levels.

What type of chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, often due to their leadership responsibilities and extensive experience. Specialized roles such as pastry chefs or sous chefs can also command high pay, especially in high-end establishments or with advanced certifications. Salary varies based on location, establishment size, and individual skill level.

What is a swing chef?

A swing chef is a versatile kitchen professional who works across different stations and shifts as needed, often filling in for other chefs or covering various roles in a restaurant. They typically have a broad skill set, including knowledge of food preparation, safety standards, and kitchen operations, and may work flexible hours depending on the restaurant's needs.

What is the difference between Swing Chef vs Line Cook?

AspectSwing ChefLine Cook
CredentialsBasic culinary training, sometimes certificationsSimilar culinary training, often entry-level
Work EnvironmentFlexible shifts, multiple stations, often in hotels or cateringStation-specific, fast-paced kitchen environment
Employer & IndustryHotels, catering services, event venuesRestaurants, cafes, dining establishments
Search & Comparison IntentRoles with flexible hours, multi-station skillsSpecific station roles, kitchen staff

Both Swing Chefs and Line Cooks require culinary skills and similar certifications. Swing Chefs typically work across multiple stations with flexible hours, often in hotels or catering, while Line Cooks focus on a specific station within a restaurant kitchen. Understanding these differences helps job seekers find roles aligned with their skills and preferred work environment.

More about Swing Chef jobs
What job categories do people searching Swing Chef jobs look for? The top searched job categories for Swing Chef jobs are:
Swing Chef jobs near you
Infographic showing various Swing Chef job openings in the United States as of June 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Dietary - Cook

Medlink Management Services, Inc.

Lake Butler, FL • On-site

$13 - $16.75/hr

Full-time

Posted 23 days ago

Job description

Description:

Lake Butler Hospital is a critical access hospital in North Florida providing 24-hour emergency services, inpatient hospitalization, swing bed program, rehabilitation services, outpatient laboratory, and outpatient radiology (X-ray, ultrasound, and CT Scan) services to Union County and the surrounding counties. We are devoted to providing all members of our community with premier-quality health care in a compassionate and inviting environment.


We are seeking a knowledgeable and experienced Cook to join our team!


Job Summary:

Cook must assist in dietary and Cafe operations, patient quality and care, and maintain professional guest relations. Cooks food according to methods which ensures maximum nutritional value and pleasing appearance. Prepares food according to individual patient needs and HAACP guidelines. Communicates with Chef/Supervisor for inventory and ordering needs to perform duties.






Requirements:

Education: High School Diploma/GED


Experience: 2-3 years or more experience in dining services, healthcare setting preferred.


Skills: Good people skills and communicates well.


Knowledge: Kitchen equipment and functions. Serve Safe Certified.


Abilities: Can work independently as well as being a team player.



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