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Swing Chef Jobs (NOW HIRING)

The Nash Casino

Sous Chef

Nashua, NH

$55K/yr

The Sous Chef will create and have input on new menu creations. Ensures the cleanliness and ... Ability to work a variety of shifts, this includes day, swing, late-night, weekend, and holiday ...

Emerald Queen Casino & Hotel

Chef de Cuisine

Tacoma, WA · On-site

$72K - $98K/yr

The Chef de Cuisine manages weekly staff schedules to guarantee proper coverage and maintains an ... Must be able to work all scheduled shifts to include day, swing, graveyard and holidays. All ...

Emerald Queen Casino

Chef de Cuisine

Fife, WA · On-site

$71K - $97K/yr

The Chef de Cuisine plays a vital leadership role in the daily operations of the kitchen, ensuring ... Must be able to work all scheduled shifts to include day, swing, graveyard and holidays All ...

Cornerstone University

Swing Cook

Grand Rapids, MI · On-site

$14.25 - $18.25/hr

Corum Student Union SUMMARY The Swing Cook is responsible for preparing quality meals and properly ... Regularly give feedback to chef on recipes and how students feel about menu items. * Verify all ...

Cornerstone University

Swing Cook

Grand Rapids, MI

$14.25 - $18.25/hr

Corum Student Union SUMMARY The Swing Cook is responsible for preparing quality meals and properly ... Regularly give feedback to chef on recipes and how students feel about menu items. * Verify all ...

Hershey Entertainment & Resorts

Swing Cook

Hershey, PA · On-site

$15 - $18.75/hr

The Swing Cook supports the Sous Chefs with controlling the pre-set food par levels, maintaining inventory and ordering guides, and controlling food waste. This position is a supporting role in ...

Evermore Orlando Resort

Sous Chef - Food Hall

Orlando, FL · On-site

$46K - $63K/yr

... slide, rope swing, and activities that fill their days including pickleball, bocce ball, and ... Works with Chef de Cuisine to develop menus. * Prepares meats and seafood for line and special ...

Evermore Orlando

Sous Chef - Food Hall

Orlando, FL · On-site

$46K - $63K/yr

... slide, rope swing, and activities that fill their days including pickleball, bocce ball, and ... Works with Chef de Cuisine to develop menus. * Prepares meats and seafood for line and special ...

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Swing Chef information

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How much do swing chef jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for swing chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What are the typical challenges faced by a Swing Chef when transitioning between different kitchen stations?

As a Swing Chef, you’ll often shift between various stations such as grill, sauté, prep, or pastry, depending on the kitchen’s needs. One of the main challenges is adapting quickly to different workflows and maintaining consistency in quality and presentation across dishes. You’ll need strong organizational skills and deep familiarity with recipes and equipment at each station. Effective communication with other chefs and kitchen staff is vital to ensure smooth transitions and avoid disruptions during busy service hours.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or head chefs in high-end restaurants, hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or executive chefs overseeing multiple locations tend to earn the highest compensation in the culinary industry.

What are the key skills and qualifications needed to thrive as a Swing Chef, and why are they important?

To thrive as a Swing Chef, you need solid culinary skills, knowledge of food safety regulations, and experience in various kitchen stations, usually supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Strong organization, adaptability, and teamwork help a Swing Chef excel when filling in for multiple roles and maintaining kitchen flow. These skills ensure high-quality food preparation, smooth kitchen operations, and consistent service standards even during staff shortages or busy periods.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and skilled trades like commercial pilots or construction managers. These positions typically require extensive experience, advanced certifications, or unique expertise, and often involve demanding schedules or high responsibility levels.

What type of chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, often due to their leadership responsibilities and extensive experience. Specialized roles such as pastry chefs or sous chefs can also command high pay, especially in high-end establishments or with advanced certifications. Salary varies based on location, establishment size, and individual skill level.

What is a swing chef?

A swing chef is a versatile kitchen professional who works across different stations and shifts as needed, often filling in for other chefs or covering various roles in a restaurant. They typically have a broad skill set, including knowledge of food preparation, safety standards, and kitchen operations, and may work flexible hours depending on the restaurant's needs.

What is the difference between Swing Chef vs Line Cook?

AspectSwing ChefLine Cook
CredentialsBasic culinary training, sometimes certificationsSimilar culinary training, often entry-level
Work EnvironmentFlexible shifts, multiple stations, often in hotels or cateringStation-specific, fast-paced kitchen environment
Employer & IndustryHotels, catering services, event venuesRestaurants, cafes, dining establishments
Search & Comparison IntentRoles with flexible hours, multi-station skillsSpecific station roles, kitchen staff

Both Swing Chefs and Line Cooks require culinary skills and similar certifications. Swing Chefs typically work across multiple stations with flexible hours, often in hotels or catering, while Line Cooks focus on a specific station within a restaurant kitchen. Understanding these differences helps job seekers find roles aligned with their skills and preferred work environment.

More about Swing Chef jobs
What job categories do people searching Swing Chef jobs look for? The top searched job categories for Swing Chef jobs are:
Swing Chef jobs near you
Infographic showing various Swing Chef job openings in the United States as of June 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.
Banquet Chef

Banquet Chef

Grand Falls Casino & Golf Resort

Larchwood, IA • On-site

Full-time

Posted 10 days ago

Grand Falls Casino & Golf Resort rating

4.8

Company rating: 4.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

132nd of 140 rated casinos

Job description

Summary
This position is the number one management position for Banquet Culinary Team Members. The position will be directly or indirectly responsible for food production in banquets, as well as menu development, cost controls and personal supervision of all reporting positions. This position requires food production experience for large, medium and small groups including plated functions, Buffet functions, breaks, receptions etc... and all other banquets style services. This position requires great scheduling flexibility with varying shifts (Swing, days, and middle shifts) as directed by the Food & Beverage Director, Executive Chef, or as business dictates.
Essential Functions
Must have good culinary knowledge, including multi outlet experience. Must have good culinary experiences in high volume banquets or related F&B areas. Responsible for the culinary food production. Responsible for preliminary menu development. Responsible for assisting in developing a food program that meets designated food cost goals. Responsible for assisting in scheduling culinary staff members and meeting designated payroll cost. Responsible for meeting health Department guidelines. Responsible for assisting in all banquet food production. Responsible for ensuring that we have quality food product meeting guest and employer expectations. Other Duties as assigned.
Required
5-10 years related experience and/or training or equivalent combination of education and experience. Must demonstrate excellent management and communication skills. Must demonstrate organization skills and ability to multi - task. Pre-employment drug test required. Arranged by Grand Falls upon offer of employment.

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