ZipRecruiter

Log In

1

Swing Chef Jobs (NOW HIRING)

The Nash Casino

Sous Chef

Nashua, NH · On-site

$50K - $68K/yr

The Sous Chef will create and have input on new menu creations and is a strong leader, skilled in ... swing shift/late-night shift) with availability for weekends and holiday's required Job ...

Emerald Queen Casino & Hotel

Chef de Cuisine

Tacoma, WA · On-site

$72K - $98K/yr

The Chef de Cuisine manages weekly staff schedules to guarantee proper coverage and maintains an ... Must be able to work all scheduled shifts to include day, swing, graveyard and holidays. All ...

The Nash Casino

Noodle Bar Sous Chef

Nashua, NH · On-site

$50K - $68K/yr

... swing shift/late-night shift) with availability for weekends and holiday's required Job ... Responsible for supporting the Property Executive Chef in all aspects of food quality, cost control ...

Invited

Executive Sous Chef

Ipswich, MA

$71K - $91K/yr

Executive Sous Chef Ready to join a dynamic company in the hospitality and service industry where ... Whether you're perfecting your swing on our impeccably maintained course or making memories at one ...

Cornerstone University

Swing Cook

Grand Rapids, MI · On-site

$14.25 - $18.25/hr

Corum Student Union SUMMARY The Swing Cook is responsible for preparing quality meals and properly ... Regularly give feedback to chef on recipes and how students feel about menu items. * Verify all ...

ClubCorp

Executive Sous Chef

Ipswich, MA · On-site

$75K - $78K/yr

Executive Sous Chef Ready to join a dynamic company in the hospitality and service industry where ... Whether you're perfecting your swing on our impeccably maintained course or making memories at one ...

Invited Clubs

Executive Sous Chef

Ipswich, MA · On-site

$71K - $91K/yr

Executive Sous Chef Ready to join a dynamic company in the hospitality and service industry where ... Whether you're perfecting your swing on our impeccably maintained course or making memories at one ...

Cornerstone University

Swing Cook

Grand Rapids, MI

$14.25 - $18.25/hr

Corum Student Union SUMMARY The Swing Cook is responsible for preparing quality meals and properly ... Regularly give feedback to chef on recipes and how students feel about menu items. * Verify all ...

Hershey Entertainment & Resorts

Swing Cook

Hershey, PA · On-site

$15 - $18.75/hr

The Swing Cook supports the Sous Chefs with controlling the pre-set food par levels, maintaining inventory and ordering guides, and controlling food waste. This position is a supporting role in ...

Evermore Orlando Resort

Sous Chef - Food Hall

Orlando, FL · On-site

$46K - $63K/yr

... slide, rope swing, and activities that fill their days including pickleball, bocce ball, and ... Works with Chef de Cuisine to develop menus. * Prepares meats and seafood for line and special ...

Evermore Orlando

Sous Chef - Food Hall

Orlando, FL · On-site

$46K - $63K/yr

... slide, rope swing, and activities that fill their days including pickleball, bocce ball, and ... Works with Chef de Cuisine to develop menus. * Prepares meats and seafood for line and special ...

next page

Showing results 1-20

All JobsSwing Chef Jobs

Swing Chef information

See salary details

$14

$21

$32

How much do swing chef jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for swing chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What are the typical challenges faced by a Swing Chef when transitioning between different kitchen stations?

As a Swing Chef, you’ll often shift between various stations such as grill, sauté, prep, or pastry, depending on the kitchen’s needs. One of the main challenges is adapting quickly to different workflows and maintaining consistency in quality and presentation across dishes. You’ll need strong organizational skills and deep familiarity with recipes and equipment at each station. Effective communication with other chefs and kitchen staff is vital to ensure smooth transitions and avoid disruptions during busy service hours.

What is the highest paid chef position?

The highest paid chef position is typically that of executive chef or head chef, especially in high-end restaurants or luxury hotels, where salaries can exceed $100,000 annually. Executive chefs oversee kitchen operations, manage staff, and often have extensive culinary experience and certifications.

What do FIFO chefs get paid?

FIFO chefs, who work on a fly-in fly-out basis in remote locations, typically earn between $70,000 and $120,000 annually depending on experience, location, and employer. Compensation may include allowances for travel, accommodation, and overtime, with schedules often involving extended periods on-site followed by time off.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. Specialized chefs such as pastry chefs or sushi chefs can also command high wages depending on experience and location, but executive leadership roles generally offer the highest pay in the culinary industry.

What are the key skills and qualifications needed to thrive as a Swing Chef, and why are they important?

To thrive as a Swing Chef, you need solid culinary skills, knowledge of food safety regulations, and experience in various kitchen stations, usually supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Strong organization, adaptability, and teamwork help a Swing Chef excel when filling in for multiple roles and maintaining kitchen flow. These skills ensure high-quality food preparation, smooth kitchen operations, and consistent service standards even during staff shortages or busy periods.

What is a swing chef?

A swing chef is a versatile kitchen professional who works across different stations and shifts as needed, often filling in for absent staff or covering busy periods. They must be adaptable, skilled in various cooking techniques, and able to work flexible hours in a fast-paced environment.

What is the difference between Swing Chef vs Line Cook?

AspectSwing ChefLine Cook
CredentialsBasic culinary training, sometimes certificationsSimilar culinary training, often entry-level
Work EnvironmentFlexible shifts, multiple stations, often in hotels or cateringStation-specific, fast-paced kitchen environment
Employer & IndustryHotels, catering services, event venuesRestaurants, cafes, dining establishments
Search & Comparison IntentRoles with flexible hours, multi-station skillsSpecific station roles, kitchen staff

Both Swing Chefs and Line Cooks require culinary skills and similar certifications. Swing Chefs typically work across multiple stations with flexible hours, often in hotels or catering, while Line Cooks focus on a specific station within a restaurant kitchen. Understanding these differences helps job seekers find roles aligned with their skills and preferred work environment.

More about Swing Chef jobs
What job categories do people searching Swing Chef jobs look for? The top searched job categories for Swing Chef jobs are:
Swing Chef jobs near you
Infographic showing various Swing Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Line Cook

The Swing Golf Lounge

Jericho, NY

$18 - $25/hr

Full-time

Posted 11 days ago

Job description

We are seeking a skilled and disciplined Line Cook to join our kitchen brigade. This is an opportunity to work in a fast-paced, high-standards environment where precision, consistency, and passion for craft are non-negotiable. The ideal candidate thrives under pressure, takes pride in technical execution, and is committed to elevating every plate that leaves the kitchen.

Key Responsibilities
  • Set up, stock, and maintain assigned station(s) (e.g., sauté, grill, garde manger, sauce, pantry) according to restaurant standards
  • Prepare mise en place daily, ensuring all components are ready for service
  • Execute dishes consistently to recipe specifications, including portioning, plating, and presentation
  • Maintain speed and accuracy during high-volume service while communicating clearly with the pass and fellow cooks
  • Monitor food quality, freshness, and temperature throughout prep and service
  • Follow all food safety, sanitation, and HACCP guidelines
  • Properly label, rotate, and store ingredients (FIFO)
  • Maintain a clean, organized station throughout and at the end of each shift
  • Collaborate with the sous chef and executive chef on menu development, specials, and seasonal changes
  • Assist with inventory counts and communicate ingredient needs to kitchen management
  • Train and mentor junior cooks, stagiaires, or kitchen staff as needed
  • Adhere to all health department and restaurant safety regulations
  • Maintain professionalism and composure during high-pressure service periods
More detail about The Swing Golf Lounge, please visit https://culinaryagents.com/entities/1089295-The-Swing-Golf-Lounge