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Swing Chef Jobs (NOW HIRING)

The Nash Casino

Sous Chef

Nashua, NH · On-site

$50K - $68K/yr

The Sous Chef will create and have input on new menu creations and is a strong leader, skilled in ... swing shift/late-night shift) with availability for weekends and holiday's required Job ...

The Nash Casino

Noodle Bar Sous Chef

Nashua, NH · On-site

$50K - $68K/yr

... swing shift/late-night shift) with availability for weekends and holiday's required Job ... Responsible for supporting the Property Executive Chef in all aspects of food quality, cost control ...

Emerald Queen Casino & Hotel

Chef de Cuisine

Tacoma, WA · On-site

$72K - $98K/yr

The Chef de Cuisine manages weekly staff schedules to guarantee proper coverage and maintains an ... Must be able to work all scheduled shifts to include day, swing, graveyard and holidays. All ...

Cornerstone University

Swing Cook

Grand Rapids, MI · On-site

$14.25 - $18.25/hr

Corum Student Union SUMMARY The Swing Cook is responsible for preparing quality meals and properly ... Regularly give feedback to chef on recipes and how students feel about menu items. * Verify all ...

Cornerstone University

Swing Cook

Grand Rapids, MI

$14.25 - $18.25/hr

Corum Student Union SUMMARY The Swing Cook is responsible for preparing quality meals and properly ... Regularly give feedback to chef on recipes and how students feel about menu items. * Verify all ...

Hershey Entertainment & Resorts

Swing Cook

Hershey, PA · On-site

$15 - $18.75/hr

The Swing Cook supports the Sous Chefs with controlling the pre-set food par levels, maintaining inventory and ordering guides, and controlling food waste. This position is a supporting role in ...

Koch Industries

Production Associate

Bradford, PA · On-site

$21.56/hr

Swing Shift - One week on 1st Shift (7A - 3P) and the next week on 2nd Shift (3P - 11P) * 3rd Shift ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

New

Evermore Orlando Resort

Sous Chef - Food Hall

Orlando, FL

$46K - $63K/yr

... slide, rope swing, and activities that fill their days including pickleball, bocce ball, and ... Works with Chef de Cuisine to develop menus. * Prepares meats and seafood for line and special ...

Evermore Orlando

Sous Chef - Food Hall

Orlando, FL · On-site

$46K - $63K/yr

... slide, rope swing, and activities that fill their days including pickleball, bocce ball, and ... Works with Chef de Cuisine to develop menus. * Prepares meats and seafood for line and special ...

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Swing Chef information

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How much do swing chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for swing chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What are the typical challenges faced by a swing chef when transitioning between different kitchen stations?

As a Swing Chef, you’ll often shift between various stations such as grill, sauté, prep, or pastry, depending on the kitchen’s needs. One of the main challenges is adapting quickly to different workflows and maintaining consistency in quality and presentation across dishes. You’ll need strong organizational skills and deep familiarity with recipes and equipment at each station. Effective communication with other chefs and kitchen staff is vital to ensure smooth transitions and avoid disruptions during busy service hours.

What are the key skills and qualifications needed to thrive as a swing chef?

To thrive as a Swing Chef, you need solid culinary skills, knowledge of food safety regulations, and experience in various kitchen stations, usually supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Strong organization, adaptability, and teamwork help a Swing Chef excel when filling in for multiple roles and maintaining kitchen flow. These skills ensure high-quality food preparation, smooth kitchen operations, and consistent service standards even during staff shortages or busy periods.

What is a swing chef?

A swing chef is a versatile kitchen professional who works flexible shifts, often filling in for other chefs or covering different stations as needed. They typically have a broad skill set across multiple culinary areas and adapt to varying schedules and kitchen environments.

What is the difference between Swing Chef vs Line Cook?

AspectSwing ChefLine Cook
CredentialsBasic culinary training, sometimes certificationsSimilar culinary training, often entry-level
Work EnvironmentFlexible shifts, multiple stations, often in hotels or cateringStation-specific, fast-paced kitchen environment
Employer & IndustryHotels, catering services, event venuesRestaurants, cafes, dining establishments
Search & Comparison IntentRoles with flexible hours, multi-station skillsSpecific station roles, kitchen staff

Both Swing Chefs and Line Cooks require culinary skills and similar certifications. Swing Chefs typically work across multiple stations with flexible hours, often in hotels or catering, while Line Cooks focus on a specific station within a restaurant kitchen. Understanding these differences helps job seekers find roles aligned with their skills and preferred work environment.

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Swing Chef jobs near you
Infographic showing various Swing Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Chef Tournant -Swing Chef

Webster's Restaurnat LLC

North Tonawanda, NY • On-site

$25 - $33/hr

Full-time

Posted 16 days ago

Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
Chef Tournant (Swing Chef)

Webster's Bistro & Bar is seeking a talented and dependable Chef Tournant to join our culinary team. This versatile position works across all kitchen stations, providing support where needed while maintaining our high standards of quality, consistency, and presentation.
Responsibilities:

  •  Prepare and cook menu items across multiple stations 
  •  Fill in for line cooks and assist the Executive Chef as needed 
  •  Ensure food quality, consistency, and timely service 
  •  Maintain a clean, organized, and sanitary work environment 
  •  Follow all food safety and kitchen procedures 
  •  Work collaboratively in a fast-paced team environment 
Qualifications:

  •  Previous professional kitchen experience required 
  •  Ability to work all stations with confidence and efficiency 
  •  Strong organizational skills and attention to detail 
  •  Flexible schedule, including evenings and weekends 
  •  Passion for great food and exceptional hospitality 
Competitive wages based on experience. Join a team that takes pride in creating memorable dining experiences.
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds