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Swing Chef Jobs (NOW HIRING)

Koch Industries

Machine Operator

Rincon, GA · On-site

$20/hr

Experience working swing shift or night shift At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value and get rewarded for our individual ...

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Koch Industries

Journeyman Millwright

Camas, WA · On-site

$44.71 - $46.43/hr

... Swing Shift and a $3.00/hour shift differential for Graveyard (Overnight) Shift. $3000 sign-on ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

New

PrideStaff

Kitchen Steward

Bay Saint Louis, MS · On-site

$11/hr

Reporting to the Head Chef, the steward works within a medium-sized team of 4 to 7 members and supports efficient kitchen operations during day and swing shifts. This position involves the use of ...

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How much do swing chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for swing chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What are the typical challenges faced by a swing chef when transitioning between different kitchen stations?

As a Swing Chef, you’ll often shift between various stations such as grill, sauté, prep, or pastry, depending on the kitchen’s needs. One of the main challenges is adapting quickly to different workflows and maintaining consistency in quality and presentation across dishes. You’ll need strong organizational skills and deep familiarity with recipes and equipment at each station. Effective communication with other chefs and kitchen staff is vital to ensure smooth transitions and avoid disruptions during busy service hours.

What are the key skills and qualifications needed to thrive as a swing chef?

To thrive as a Swing Chef, you need solid culinary skills, knowledge of food safety regulations, and experience in various kitchen stations, usually supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Strong organization, adaptability, and teamwork help a Swing Chef excel when filling in for multiple roles and maintaining kitchen flow. These skills ensure high-quality food preparation, smooth kitchen operations, and consistent service standards even during staff shortages or busy periods.

What is a swing chef?

A swing chef is a versatile kitchen professional who works flexible shifts, often filling in for other chefs or covering different stations as needed. They typically have a broad skill set across multiple culinary areas and adapt to varying schedules and kitchen environments.

What is the difference between Swing Chef vs Line Cook?

AspectSwing ChefLine Cook
CredentialsBasic culinary training, sometimes certificationsSimilar culinary training, often entry-level
Work EnvironmentFlexible shifts, multiple stations, often in hotels or cateringStation-specific, fast-paced kitchen environment
Employer & IndustryHotels, catering services, event venuesRestaurants, cafes, dining establishments
Search & Comparison IntentRoles with flexible hours, multi-station skillsSpecific station roles, kitchen staff

Both Swing Chefs and Line Cooks require culinary skills and similar certifications. Swing Chefs typically work across multiple stations with flexible hours, often in hotels or catering, while Line Cooks focus on a specific station within a restaurant kitchen. Understanding these differences helps job seekers find roles aligned with their skills and preferred work environment.

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What job categories do people searching Swing Chef jobs look for?

The top searched job categories for Swing Chef jobs are:

Swing Chef jobs near you
Infographic showing various Swing Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Sommelier

The Swing Golf Lounge

Jericho, NY

$11.35/hr

Full-time

Posted 12 days ago

Job description

About the Role

Our private members club is seeking a knowledgeable, personable Sommelier to curate and elevate our wine program, guiding members and their guests through an exceptional beverage experience. You will serve as the club's resident wine authority — building relationships with members, tailoring recommendations to individual palates, and maintaining a cellar worthy of a discerning membership.

Key Responsibilities
  • Curate, manage, and continually develop the club's wine list and cellar program, reflecting both classic selections and thoughtful discoveries
  • Provide expert wine recommendations and pairings tailored to members' tastes, the menu, and special occasions
  • Perform tableside service including presentation, opening, decanting, and pouring of wine in accordance with fine dining standards
  • Maintain in-depth knowledge of the club's wine, spirits, and beverage offerings, including provenance, tasting notes, and pairing rationale
  • Manage cellar inventory, storage conditions, and stock rotation to protect the integrity and value of the collection
  • Source and negotiate with distributors and vineyards, staying current on allocations, futures, and emerging regions/producers
  • Set and manage wine program pricing, margins, and budget in coordination with management
  • Build and maintain member profiles regarding wine preferences, past purchases, and cellar/locker holdings (where applicable)
  • Host and lead wine tastings, dinners, and educational events for members
  • Train and mentor service staff on wine knowledge, service technique, and pairing suggestions
  • Uphold strict discretion and professionalism regarding member preferences, spending, and private cellar arrangements
  • Collaborate closely with the culinary team to align wine offerings with seasonal menus and chef's tasting experiences
  • Ensure compliance with all licensing, health, and responsible alcohol service regulations
Qualifications
  • Advanced wine certification strongly preferred (e.g., Court of Master Sommeliers, WSET Level 3+, Guild of Sommeliers)
  • Deep knowledge of global wine regions, varietals, vintages, and production methods
  • Strong palate and demonstrated tasting/evaluation skills
  • Excellent interpersonal and communication skills, with the poise to engage confidently with discerning members
  • Business acumen for inventory management, purchasing, and cost control
  • Ability to work efficiently under pressure while maintaining warmth and professionalism
  • Flexibility to work evenings, weekends, and holidays as required by club operations
  • Responsible alcohol service certification (as required by local jurisdiction)
More detail about The Swing Golf Lounge, please visit https://culinaryagents.com/entities/1089295-The-Swing-Golf-Lounge