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Summer Restaurant Jobs (NOW HIRING)

Sous Chef

Miami Beach, FL

$49K - $66K/yr

Designated Employee Pool Days during the summer * Restaurant Discounts throughout the property * Boutique Discounts on retail items and essentials * Medical, Dental & Vision Coverage * Company-paid ...

... Summer House Rose, alongside an extensive wine and handcrafted cocktail list. The Bakery positioned at the front of each restaurant also displays a glorious assortment of baked goods, including the ...

Opening summer 2026 at Reston Station, Ebbitt House will bring Old Ebbitt's iconic American ... Clyde's Restaurant Group proudly operates 15 acclaimed concepts across the DMV. WHY JOIN THE CLYDE ...

No restaurant experience required. We'll train you on everything. The Details * Start date: Flexible - we can start you anytime from May through early summer. * Hours: Full-time and part-time ...

No restaurant experience required. We'll train you on everything. The Details * Start date: Flexible -- we can start you anytime from May through early summer. * Hours: Full-time and part-time ...

Accounting Coordinator

Miami Beach, FL

$21.50 - $28/hr

Designated Employee Pool Days during the summer * Restaurant Discounts across all property outlets * Boutique Discounts on retail items and essentials * Medical, Dental & Vision Coverage * Company ...

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Showing results 1-20

Summer Restaurant information

See salary details

$34K

$65.6K

$100K

How much do summer restaurant jobs pay per year?

As of Jul 4, 2026, the average yearly pay for summer restaurant in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Summer Restaurant Worker, and why are they important?

To thrive as a Summer Restaurant Worker, you need a basic understanding of food safety, customer service, and point-of-sale operations, often supported by a food handler's permit or equivalent certification. Familiarity with restaurant management systems, cash registers, and kitchen equipment is typically required. Strong communication, teamwork, and adaptability help you excel during busy shifts and in dynamic environments. These skills are crucial for ensuring smooth operations, excellent customer experiences, and effective collaboration with staff.

What is a summer restaurant job?

A summer restaurant job is a temporary position typically offered by restaurants during the busy summer months. These roles can include servers, hosts, cooks, dishwashers, and bartenders, among others. Summer restaurant jobs are ideal for students or individuals looking for seasonal work, often providing flexible hours, tips, and valuable experience in the hospitality industry. Responsibilities may vary depending on the position but generally involve customer service, food preparation, and maintaining a clean environment.

What is the difference between Summer Restaurant vs Summer Cafe?

AspectSummer RestaurantSummer Cafe
CredentialsFood service certification, food safety trainingFood safety training, barista certification (optional)
Work EnvironmentFull-service dining, larger staff, structured serviceCasual setting, counter service, smaller staff
Employer & Industry UsageHotels, resorts, seasonal restaurantsCafes, beachside venues, seasonal pop-ups
Common Search & ComparisonYesYes

Summer Restaurant and Summer Cafe roles both operate in seasonal food service environments, often in tourist areas. Summer Restaurants typically offer full-service dining with a larger team and require food safety certifications, while Summer Cafes are more casual, focusing on counter service and barista skills. Both are popular seasonal jobs in hospitality, but they differ mainly in service style and work environment.

What are some common challenges faced when working in a summer restaurant, and how can new employees prepare for them?

Working in a summer restaurant often means handling high customer volumes, especially during peak meal times and weekends. New employees may find the fast-paced environment challenging, with the need to multitask and maintain excellent customer service under pressure. It's helpful to practice time management, stay organized, and communicate clearly with kitchen staff and fellow servers. Being proactive in learning the menu and understanding the restaurant's workflow can also ease the transition and help you thrive during the busy season.
More about Summer Restaurant jobs
What cities are hiring for Summer Restaurant jobs? Cities with the most Summer Restaurant job openings:
What are the most commonly searched types of Restaurant jobs? The most popular types of Restaurant jobs are:
What states have the most Summer Restaurant jobs? States with the most job openings for Summer Restaurant jobs include:
Infographic showing various Summer Restaurant job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.
Flexible Summer Jobs Start Here! ($17+)*

Flexible Summer Jobs Start Here! ($17+)*

McDonald's

Newburyport, MA • On-site

$15/hr

Full-time, Temporary

Posted 25 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 10,849 frontline employees who took The Breakroom Quiz

54th of 104 rated fast food restaurants


Job description

Flexible Summer Jobs Start Here!
Looking for a job that fits your summer schedule?
Whether you're a student, balancing another job, or just want extra income, we offer flexible hours with real opportunities to grow.
Please Note: Weekend availability is required-but we'll work with you to build a schedule that makes sense.
What You'll Do
As a Crew Member, you'll help create a great experience for every customer:
  • Take orders, prepare drinks, and serve food with accuracy and care
  • Cook and prepare our world-famous menu items
  • Keep the restaurant clean, organized, and running efficiently
  • Work as part of a supportive, fast-paced team

Why Join Our Team
  • Competitive pay (pay is determined based on age, available hours, and experiencemore details below!)
  • Free uniforms
  • 50% off our World Famous Food every time you work AND 30% National Employee Discount Program
  • Orientation goodie bag with coupons + McDonald's merchandise
  • Flexible scheduling for summer availability
  • Paid training-no experience required
  • College scholarship opportunities
  • Growth and promotion pathways
  • Health insurance for eligible full-time employees
  • Locally owned and operated-people-first culture

Scheduling Expectations
  • Flexible weekday hours available
  • Weekend availability (Two of Three: Friday, Saturday, or Sunday) required
  • Opportunities to continue working beyond the summer

More Than a Summer Job
This isn't just a seasonal role-many of our team members stay and grow into leadership positions.
You'll gain valuable skills in teamwork, communication, and customer service that go beyond the job. Come for the season or stay for a while-test us out, and you can decide!
Who We're Looking For
  • Reliable and punctual
  • Positive attitude and team mindset
  • Willing to learn and work in a fast-paced environment
  • Available to work weekends
  • 18+ preferred, but we hire as young as 15!

Additional Transparency on Wages:
  • 14/15 year olds begin at $15/hr
  • 16/17 year olds begin at $16-16.50, depending on availability and experience
  • 18+ begins between $17-18.50, depending on availability and experience
  • The best way to maximize your wage potential is to have flexibility, especially weekend and evening availability!

Additional Information
This posting provides a general overview of the role. Crew Members perform a variety of tasks that may not all be listed here.
This restaurant is independently owned and operated by a franchisee. All employment decisions are made by the franchisee, not McDonald's USA. Your application will be submitted directly to the franchise organization.

What McDonald's employees say

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Workplace

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US