ZipRecruiter

Log In

1

Summer Line Cook Jobs in California (NOW HIRING)

Bernardus Lodge and Spa

Cook II

Carmel Valley, CA

$26/hr

Monitors and maintains line plating and quality. * Ensure work area is clean, organized, and safe ... The work environment at Bernardus Lodge ranges from winter time lows of 20 degrees to summer time ...

Compass Group

GRILL COOK (FULL TIME)

Oakland, CA · On-site

$25/hr

Prior grill cook or line cook experience is required. * Pay Range: $23.00 per hour to $25.00 per ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

GRILL COOK (FULL TIME)

Oakland, CA

$25/hr

Prior grill cook or line cook experience is required. * Pay Range: $23.00 per hour to $25.00 per ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Chartwells HE

GRILL COOK (FULL TIME)

Oakland, CA · On-site

$25/hr

Prior grill cook or line cook experience is required. * Pay Range: $23.00 per hour to $25.00 per ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Casetta

Prep Cook - Hiring Immediately

Los Angeles, CA

$20/hr

... summer 2026 in the heart of Silver Lake, Los Angeles. Housed in a landmark 1931 church, this 25 ... line cooks during service as needed. * · Report equipment malfunctions, food shortages, or safety ...

Hyatt Centric Delfina

Cook

Santa Monica, CA · On-site

$15.75 - $21/hr

... open in summer 2026. Location Hyatt Centric Santa Monica Overview The Cook is responsible for ... Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal ...

Viceroy Hotels and Resorts

Cook

Santa Monica, CA

$15.75 - $21/hr

... in summer 2026. Hyatt Centric Santa Monica The Cook is responsible for preparing all food items ... Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal ...

Hyatt Centric Delfina

Cook

Santa Monica, CA · On-site

$28.60 - $35.75/hr

... open in summer 2026. Location Hyatt Centric Santa Monica Overview The Cook is responsible for ... Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal ...

Hyatt Centric Delfina

Cook

Santa Monica, CA

$15.75 - $21/hr

... open in summer 2026. Location Hyatt Centric Santa Monica Overview The Cook is responsible for ... Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal ...

Big Canyon Country Club

Cook 2

Newport Beach, CA · On-site

$25/hr

We are currently looking for seasonal cooks for the summer and PM cooks. Duties and ... Establishing a positive line of communication between you and your immediate Supervisor, Sous Chef ...

New

Bernardus Lodge and Spa

Cook III

Carmel Valley, CA · On-site

$22.50/hr

Monitors and maintains line plating and quality. * Ensure work area is clean, organized, and safe ... The work environment at Bernardus Lodge ranges from winter time lows of 20 degrees to summer time ...

Bernardus Lodge and Spa

Cook III

Carmel Valley, CA · On-site

$22.50/hr

Monitors and maintains line plating and quality. * Ensure work area is clean, organized, and safe ... The work environment at Bernardus Lodge ranges from winter time lows of 20 degrees to summer time ...

Bernardus Lodge and Spa

Sous Chef

Carmel Valley, CA · On-site

$72K/yr

Oversees and coordinates daily activities and operations of cooks and other employees engaged in ... Monitors and maintains line plating and quality. * Prepares a variety of cuisine utilizing skill ...

Bernardus Lodge and Spa

Sous Chef

Carmel Valley, CA · On-site

$72K/yr

Oversees and coordinates daily activities and operations of cooks and other employees engaged in ... Monitors and maintains line plating and quality. * Prepares a variety of cuisine utilizing skill ...

Guestservices

Cafe Attendant - Big Sur

Big Sur, CA · On-site

$16.50 - $21/hr

... line service, etc., while maintaining a high level of customer service at all times; and must be ... Currently accepting applications for summer season - Start dates in March, April and May ESSENTIAL ...

previous page

Showing results 41-60

All JobsSummer Line Cook JobsSummer Line Cook Jobs in California

Summer Line Cook information

See California salary details

$9

$16

$21

How much do summer line cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for summer line cook in California is $16.88, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $18.75 per hour, depending on experience, location, and employer.

What challenges do summer line cooks face during peak season, and how can they be managed?

Summer line cooks often experience high-pressure environments due to increased customer volume, especially during weekends and holidays. Managing multiple orders simultaneously while maintaining food quality can be challenging. Effective communication with the kitchen team, staying organized, and practicing time management are key strategies to handle the fast pace. Additionally, being proactive about prep work and staying adaptable during busy shifts can help ensure smooth service and reduce stress.

What is a summer line cook?

Summer line cooks are culinary professionals who work in restaurant kitchens, resorts, or camps during the busy summer season. They are responsible for preparing and cooking food according to menu specifications, often working at a specific station such as grill, sauté, or fry. Summer line cooks must work efficiently in fast-paced environments and collaborate closely with other kitchen staff to ensure timely and quality food service. Their role is vital in maintaining kitchen operations during peak tourist or vacation periods.

What is the difference between Summer Line Cook vs Line Cook?

AspectSummer Line CookLine Cook
CredentialsHigh school diploma or equivalent, culinary basicsHigh school diploma or equivalent, culinary basics
Work EnvironmentSeasonal, outdoor or indoor restaurant settingsYear-round restaurant kitchen
Employer & IndustryRestaurants, resorts, summer venuesRestaurants, hotels, food service establishments
Search & Comparison IntentSeasonal, temporary culinary workFull-time, ongoing culinary role

The main difference between a Summer Line Cook and a Line Cook is the seasonal nature of the Summer Line Cook position, which is typically temporary and focused on peak summer months. A Line Cook works year-round in a restaurant kitchen, handling daily food preparation. Both roles require similar skills and credentials, but the Summer Line Cook is ideal for those seeking seasonal culinary experience or temporary employment during busy summer periods.

What skills and qualifications are needed to be a summer line cook?

To thrive as a Summer Line Cook, you need basic culinary knowledge, knife skills, and experience working in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and safe food handling procedures is essential. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure food quality, safety, and smooth kitchen operations during busy summer service periods.
What are the most commonly searched types of Line Cook jobs in California? The most popular types of Line Cook jobs in California are:
What are popular job titles related to Summer Line Cook jobs in California? For Summer Line Cook jobs in California, the most frequently searched job titles are:
What job categories do people searching Summer Line Cook jobs in California look for? The top searched job categories for Summer Line Cook jobs in California are:
What cities in California are hiring for Summer Line Cook jobs? Cities in California with the most Summer Line Cook job openings:
Summer Line Cook jobs near you
Infographic showing various Summer Line Cook job openings in California as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, 2% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $35,116 per year, or $16.9 per hour.

Cook II

Bernardus Lodge and Spa

Carmel Valley, CA

$26/hr

Full-time

Posted 29 days ago

Job description

Description

SUMMARY: Assist Sous Chef with all elements of preparation and implementation.

DUTIES AND RESPONSIBILITIES:

  • Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
  • Monitor food and other product inventory levels and inform Sous Chef when product is in need of being re-ordered.

Prepares a variety of cuisine utilizing skill and creativity.

  • Assist      prep and pantry and other duties as needed.
  • Ensures that level of quality, portion control, and plate presentation is adhered to consistently.
  • Monitors and maintains line plating and quality.
  • Ensure work area is clean, organized, and safe; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures.
  • Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts, and otherwise works on materials with great precision.
  • Support safe work habits and a safe working environment at all times.
  • Performs other duties as assigned by manager.

QUALIFICATIONS:

  • One to two years related experience or equivalent.
  • Commitment to excellence and high standards.
  • Ability to manage priorities and workflow.
  • Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm.
  • Ability to work independently as well as as a member of a team.
  • Proven ability to handle multiple projects and meet deadlines.
  • Creative, flexible, and  innovative team player.
  • Ability to perform the physical labor necessary.
  • Must be able to read and interpret directions and recipes.
  • Must be able to work independently.
  • Must provide valid document(s) to work in the US. 
  • Must meet legal age requirements for the position.

EDUCATION:

  • High school diploma or equal to a GED. 

PHYSICAL/MENTAL REQUIREMENTS:

The physical demands described here are representative of those that must be met successfully to perform the essential functions of this job. Reasonable accommodations made to enable individuals with disabilities to perform the essential functions. 

Must be able to lift 25 lbs. 

  • Must be able to stand and walk for long periods of time. 

LANGUAGE SKILLS:  

  • Must speak and communicate in English.
  • Must be able to clearly communicate with guests, management and coworkers.

CERTIFICATES & LICENSES:

  • Food Handers Certificate is required.

WORK ENVIRONMENT:
The work environment at Bernardus Lodge ranges from winter time lows of 20 degrees to summer time highs to 100+ degrees. While performing these duties the employee may be exposed to outdoor and inclement weather conditions. 

Apply