At Legends Jobs in California (NOW HIRING)

THE ROLE: Club Manager LOCATION: Golden 1 Center Sacramento, CA

ABOUT LEGENDS GLOBAL Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center — from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow. The Legends Global Way guides how we operate: Align, Scale, Connect, Team, Win — shared success, repeatable systems, connected solutions, unstoppable teams, and wins that are earned every day.

About the Role The Concessions Manager is responsible for managing the concessions The G1C Club Manager oversees premium food and beverage operations and delivers exceptional hospitality experiences across the premium clubs at Golden 1 Center. Reporting to the Premium Director and working closely with the Catering Manager, this role leads event-day staff, ensures outstanding guest service, and maintains the highest standards for food safety, quality, and operations. The ideal candidate is a hands‑on, service-focused leader with strong food and beverage expertise, excellent organizational and leadership skills, and a passion for creating memorable guest experiences. This position plays a key role in the successful execution of premium and catered events while ensuring a seamless experience for every guest.

WHAT YOU’LL DO (KEY RESPONSIBILITIES & OUTCOMES)

• Supervise premium club spaces and other assigned food and beverage locations during events.
• Lead and direct premium services team members to ensure efficient operations and outstanding guest service.
• Coordinate event setup, execution, and breakdown for premium and catered functions.
• Monitor food quality, presentation, portion control, and service standards.
• Ensure compliance with all food safety, sanitation, alcohol service, and company policies.
• Assist with staffing assignments, training, coaching, and development of team members.
• Support inventory management, product distribution, and event preparation activities.
• Resolve guest concerns promptly and professionally while maintaining a positive guest experience.
• Operate and oversee point-of-sale systems while ensuring proper cash-handling procedures are followed.
• Maintain cleanliness, organization, and safety standards throughout all work areas.
• Collaborate with culinary, warehouse, operations, and event management teams to ensure successful event execution.
• Complete operational reports, documentation, and other administrative responsibilities as assigned.
• Perform other duties as assigned by Premium Director and General Manager.

WHAT YOU BRING (QUALIFICATIONS & EXPERIENCE)

• Strong customer service orientation with a passion for hospitality.
• Excellent organizational, planning, and multitasking skills.
• Strong attention to detail and ability to work in a fast‑paced environment.
• Working knowledge of food and beverage operations, including alcohol service requirements.
• Ability to train, coach, motivate, and supervise team members effectively.
• Strong leadership and delegation skills.
• Ability to communicate clearly and professionally with guests, colleagues, and leadership.
• Proficiency in point‑of‑sale systems, cash handling, and operational procedures.
• Commitment to maintaining sanitation, hygiene, and professional appearance standards.
• Strong work ethic with a focus on guest satisfaction and operational excellence.

EDUCATION AND/OR EXPERIENCE:

Minimum of two (2) years of supervisory experience in food and beverage, hospitality, catering, premium services, or a related field preferred. ServeSafe Certificate required. Responsible Beverage Service (RBS) Certification preferred or required within designated timeframe. Experience in sports and entertainment venues, hotels, convention centers, or large‑scale catering operations preferred. Ability to work nights, weekends, holidays, and extended hours based on event schedules.

WORK ENVIRONMENT

This role is based at Golden 1 Center in Sacramento, CA At Legends Global, our people power every success. You’ll work alongside exceptional talent, learn from world-leading experts, and contribute to projects that set the standard across sports, entertainment, hospitality, and live experiences. If you’re driven to operate at the highest level, build with purpose, and help partners win on the biggest stages, you’ll thrive here.

COMPENSATION

The salary for this position starts at $75,000 annually commensurate with experience, skills, and qualifications. Legends Global offers a competitive total rewards package, including medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and Protected Veterans to apply. VEVRAA Federal Contractor. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.