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Fifo Cooking Jobs in California (NOW HIRING)

EPL COOK/PREP

San Bernardino, CA

$14.75 - $18.50/hr

Rotates and organizes products in storage areas using the FIFO method of rotation. * Inspects whole ... Maintains proper levels of whole chicken and other meats cooking throughout shift based on ...

Line Cook

Rancho Cucamonga, CA · On-site

$16 - $20.25/hr

Cooking to Order: Execute hot breakfast items, demonstrating expert egg preparation (e.g., poached ... Maintain compliance with health regulations, ensuring proper FIFO (First In, First Out) rotation ...

This role is responsible for preparing and cooking menu items in accordance with brand standards ... Monitor food inventory, rotate stock, and minimize waste following FIFO standards. Supervisar el ...

Part Time Cook - Sun, Tues, & Wed

Irvine, CA · On-site

$15 - $20.25/hr

This role is responsible for preparing and cooking menu items in accordance with brand standards ... Monitor food inventory, rotate stock, and minimize waste following FIFO standards. Supervisar el ...

This role is responsible for preparing and cooking menu items in accordance with brand standards ... Monitor food inventory, rotate stock, and minimize waste following FIFO standards. Supervisar el ...

Cook

Whittier, CA · On-site

$18 - $21/hr

Rotates products according to FIFO principle. * Covers, labels, dates and stores prepared products ... On occasion, the Grill Cook will need to operate the dish machine and may be required to prepare ...

New

This role is ideal for someone who is passionate about cooking, thrives in a fast-paced environment ... Label, rotate, and store food using FIFO procedures. * Assist with opening, closing, cleaning, and ...

This role is ideal for someone who is passionate about cooking, thrives in a fast-paced environment ... Label, rotate, and store food using FIFO procedures. * Assist with opening, closing, cleaning, and ...

Line Cook

Long Beach, CA · On-site

$17 - $20/hr

Rotates products according to FIFO principle. * Covers, labels, dates and stores prepared products ... On occasion, the Line Cook will need to operate the dish machine and may be required to prepare ...

Line Cook

Bakersfield, CA · On-site

$18/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To ... Rotates products according to FIFO principle. * Covers, labels, dates and stores prepared products.

Prep Cook

Long Beach, CA · On-site

$16.90 - $18/hr

Rotates products according to FIFO principle. * Maintains high standards of personal hygiene in ... On occasion, the Prep Cook will need to work in the dish machine area and operate the dish machine.

Grill Cook

Long Beach, CA · On-site

$18 - $22.50/hr

Rotates products according to FIFO principle. * Covers, labels, dates and stores prepared products ... On occasion, the Grill Cook will need to operate the dish machine and may be required to prepare ...

Line Cook

Victorville, CA · On-site

$16/hr

SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To ... Rotates products according to FIFO principle. * Covers, labels, dates and stores prepared products.

Line Cook

Whittier, CA · On-site

$18 - $21/hr

SUMMARY The Grill Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To ... Rotates products according to FIFO principle. * Covers, labels, dates and stores prepared products.

FIFO rotation * Temperature monitoring * Organization * Equipment sanitation * End-of-shift ... Hot cooking equipment * Fast-paced service * Continuous movement * Weekend, evening, and holiday ...

New

Lead Line Cook

La Mesa, CA

$17.75 - $22.50/hr

FIFO rotation * Temperature monitoring * Organization * Equipment sanitation * End-of-shift ... Hot cooking equipment * Fast-paced service * Continuous movement * Weekend, evening, and holiday ...

Prep Cook Location: Santa Monica, CA Restaurant: Bower Surf Club About Bower Bower is a California ... Label, date, rotate, and store food using FIFO procedures. * Maintain clean, organized, and fully ...

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Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

What are popular job titles related to Fifo Cooking jobs in California? For Fifo Cooking jobs in California, the most frequently searched job titles are:
What job categories do people searching Fifo Cooking jobs in California look for? The top searched job categories for Fifo Cooking jobs in California are:
What cities in California are hiring for Fifo Cooking jobs? Cities in California with the most Fifo Cooking job openings:
Infographic showing various Fifo Cooking job openings in California as of July 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
EPL COOK/PREP

EPL COOK/PREP

WKS Restaurant Group

San Bernardino, CA

$14.75 - $18.50/hr

Full-time

Posted 25 days ago


Job description

Position Purpose:

Prepares, cooks, stores, and cuts whole chicken as well as other grilled products. Cleans and sanitizes entire work area.

Placement in the Organization:

Reports to Assistant and General Manager.

Responsibilities/Duties/Activities:

  • Follows company food handling and safety procedures.
  • Rotates and organizes products in storage areas using the FIFO method of rotation.
  • Inspects whole chickens and other raw meats for acceptable quality standards.
  • Prepares, marinates and seasons whole chicken.
  • Thaws and stores all other raw meats to projected needs.
  • Maintains proper levels of whole chicken and other meats cooking throughout shift based on projections and actual business activity.
  • Cooks whole chicken and other grilled products according to company standards.
  • Receives orders and cuts whole chicken; arranges chicken for proper presentation on plate or in packaging.
  • Cuts, stocks, and rotates all other grilled products according to company standards and projected needs.
  • Monitors quality of cooked chicken; takes correct action when hold time expires or when product quality fails to meet company standards.
  • Notes holding time of grilled products.
  • Maintains and ensures that all cooked meat products are at proper serving temperature.
  • Regularly assists expediter and burrito assembly person.
  • Cleans and sanitizes entire work area including all equipment, tools, and storage containers.
  • Assists in training new cooks.
  • Periodically performs additional duties as assigned by direct supervisor.
  • Stores shipments of food products using the FIFO system of rotation.
  • Rotates and organizes products in walk-in using the FIFO method of rotation.
  • Inspects all cold food product ingredients for acceptable quality standards.
  • Prepares and packages all cold food products, according to projected needs, per company quality standards.
  • Moves packaged items to proper front line and drive-thru coolers,; stacks and rotates products.
  • Cleans and sanitizes entire work area including all equipment, tools, and storage containers.
  • Assists in training new cold prep persons.
  • Periodically performs additional duties as assigned by direct supervisor.

Qualification Standards:

  • Must have sufficient mobility to move or operate in work area.
  • Must meet government regulation pertaining to health risk concerns about food handling.
  • Must be able to understand and follow company recipes.
  • Must have basic math skills, including units of measurement.
  • Must be able to observe an ensure product is prepared and presented to company standards.
  • Must be at least 18 years old to cut chicken.

Physical Requirements:

  • Ability to move up to 75lbs., with assistance, required.
  • Reaches, bends, stoops, scrubs, lifts, and wipes.
  • Empties trash bags weighing up to 40 lbs.
  • Must have high level of mobility/flexibility.
  • Must be able to work under heavy stress/pressure during peak times.
  • Exposure to heat, steam, smoke, cold and odors.
  • Requires continual standing and walking.