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Summer Camp Cook Jobs (NOW HIRING)

YMCA

Cook

Ely, MN · On-site

$17/hr

Camp du Nord located in Ely, MN is seeking a Camp Cook to support our camp operations. This role plays a key part in delivering quality food service within a rustic, mission-driven summer camp ...

Camp Anokijig

Prep Cook for Resident Camp

Plymouth, WI · On-site

$14 - $20/hr

Programs include an extensive summer camp program annually serving nearly 3000 campers aged 7-16 in ... Food service serves groups of 50-500 with needs for beginning cooks to specialists in special diets.

Camp Anokijig

Cook Supervisor - Resident Camp

Plymouth, WI · On-site

$18 - $20/hr

Programs include an extensive summer camp program annually serving 550 per meal for campers aged 7 ... Cook Supervisor is in charge of the Kitchen and Kitchen Staff in the absence of the Food Service ...

Camp Anokijig

Cook Supervisor - Resident Camp

Plymouth, WI · On-site

$18 - $20/hr

Programs include an extensive summer camp program annually serving 550 per meal for campers aged 7 ... Cook Supervisor is in charge of the Kitchen and Kitchen Staff in the absence of the Food Service ...

Camp Anokijig

Cook Supervisor - Resident Camp

Plymouth, WI · On-site

$18 - $20/hr

Programs include an extensive summer camp program annually serving 550 per meal for campers aged 7 ... Cook Supervisor is in charge of the Kitchen and Kitchen Staff in the absence of the Food Service ...

City of Cotati

Summer Camp Director

Cotati, CA · On-site

$15 - $17/hr

Camp activities include games, crafts, science, cooking, drama, and sports with an emphasis on skill development, cooperation, and promoting enthusiasm in camp activities. Duties will include, but ...

Great Basin institute

Camp Chef

Reno, NV · On-site

$25/hr

Galena Creek Summer Exploration Camp is seeking two enthusiastic and skilled Camp Chefs to join our ... Proven experience in food preparation and cooking, preferably for large groups, school groups ...

GREAT BASIN INSTITUTE

Camp Chef

Reno, NV · On-site

$25/hr

Galena Creek Summer Exploration Camp is seeking two enthusiastic and skilled Camp Chefs to join our ... Proven experience in food preparation and cooking, preferably for large groups, school groups ...

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Summer Camp Cook information

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How much do summer camp cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for summer camp cook in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.80 per hour, depending on experience, location, and employer.

What is a summer camp cook?

A Summer Camp Cook is responsible for preparing and serving meals to campers and staff while ensuring food safety and cleanliness. They plan menus, manage ingredients, and accommodate dietary restrictions. The cook works in a team to maintain a smooth kitchen operation and may assist with food storage and inventory. This role requires efficiency, time management, and the ability to prepare meals for large groups in a camp setting.

What are the typical daily responsibilities of a summer camp cook?

As a Summer Camp Cook, your daily responsibilities include planning and preparing nutritious meals and snacks for campers and staff, accommodating special dietary needs, and maintaining high standards of cleanliness in the kitchen and dining areas. You’ll often work with a small team, coordinating tasks like ingredient prep, cooking, serving, and cleanup. Managing inventory and ensuring food safety compliance are also key parts of the role. Expect a fast-paced environment with set meal times, requiring strong organizational skills and the ability to adapt to last-minute changes or requests. These routine duties help ensure all campers are well-fed and enjoy a positive camp experience.

What are the key skills and qualifications needed to thrive in the summer camp cook position, and why are they important?

To thrive as a Summer Camp Cook, you need solid food preparation skills, basic knowledge of nutrition, and experience with meal planning and kitchen safety standards. Familiarity with commercial kitchen equipment, food handler’s certification, and knowledge of food safety regulations are commonly required. Strong organization, teamwork, adaptability, and time-management skills help you excel in this fast-paced and variable environment. These abilities are crucial for efficiently preparing nutritious meals for large groups while ensuring a safe and positive dining experience for campers and staff.

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Summer Camp Cook jobs near you
Infographic showing various Summer Camp Cook job openings in the United States as of August 2026, with employment types broken down into 2% Internship, 31% Full Time, 59% Part Time, 1% Temporary, 6% Contract, and 1% Summer. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $40,368 per year, or $19.4 per hour.

Cook

YMCA

Ely, MN • On-site

$17/hr

Full-time, Part-time

Re-posted 4 days ago

Key responsibilities

  • Prepares healthy and nutritious meals for participants and groups.

  • Maintains clean and safe kitchen work areas, stockroom, freezer, refrigerator, dining room, dish room, and loading dock in accordance with health regulations.

  • Provides work direction to kitchen staff and dishwashers as needed.

YMCA rating

6.1

Company rating: 6.1 out of 10

Based on 1,991 frontline employees who took The Breakroom Quiz

581st of 786 rated non-profit organizations

Job description

Camp du Nord located in Ely, MN is seeking a Camp Cook to support our camp operations. This role plays a key part in delivering quality food service within a rustic, mission-driven summer camp environment. The ideal candidate must be at 18 years or older and obtain a ServSafe certification.

The salary for this position starts at $17.00 hourly. We take into consideration an individual's background and experience in determining salary; therefore, base pay offered may vary considerably depending on job-related knowledge, skills, and experience. The compensation package includes a wide range of other benefits and earned time off that vary depending on part-time or full-time status.

1. Job Summary:

The Cook prepares healthy and nutritious meals for participants. The incumbent maintains appropriate health standards and adequate food supply levels. The incumbent may provide work direction to kitchen staff and dishwashers as needed.

2. Essential Functions:

  • Prepares healthy and nutritious meals for participants and groups.
  • Participates in the planning of menus which meet necessary nutrition and dietary needs.
  • Maintains clean and safe kitchen work areas, stockroom, freezer, refrigerator, dining room, dish room and loading dock in accordance with State of Minnesota health regulations.
  • Assists with the purchasing and inventory of food supplies as needed.
  • Provides work direction to kitchen staff and dishwashers as needed.
  • Practices personal hygiene and cleanliness in handling food.

3. Relationships:

This position reports to the Food Service Manager or Executive Director or Program Director depending on location. The incumbent regularly interacts with participants, general public, staff, and volunteers. The incumbent provides work direction to kitchen staff and dishwashers, as needed.

4. Qualifications:

Required:

  • Minimum age of 18
  • Minimum of one (1) year of experience in food preparation
  • Process or ability to obtain Food Safe Certification by the county Public Health Department.
  • Upon hire, completion of YMCA provided First Aid and CPR certification.
  • Knowledge of kitchen operating procedures and food handling and storage
  • Effective interpersonal communication skills
  • Ability and desire to work with camp staff and other young people.

Preferred:

  • Education/training in nutrition.
  • Dedication to the philosophy and mission of the YMCA programs.

5. Work Conditions:

  • Requires lifting up to 50 pounds
  • Requires ability to safely operate all necessary kitchen equipment and cleaning supplies. (The incumbent utilizes equipment which can be potentially dangerous to include knives, ovens, meat slicers, mixers, broilers, and cleaning chemicals)
  • Ability to stand for long periods of time

6. Additional Notes:

This job description represents the major functions of the position but is not intended to be all-inclusive. The incumbent is responsible for taking direction from the Camp, Program or Executive Director or their representatives in completing projects or performing duties deemed necessary for camp and Association success.

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