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Student Chef Jobs (NOW HIRING)

Oakmont Senior Living

Executive Chef

Beverly Hills, CA · On-site

$80K - $85K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $80,000- $85,000 per year Our Chefs are ... Student Loan Refinancing * Pet Insurance * Employee Assistance Program * Emergency Financial ...

Elior North America

Executive Chef

Asheville, NC · On-site

$67K - $93K/yr

As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests. #LI-SC1 #BOOST What you'll be doing: * Supervising the quality standards and ...

Elior North America

Chef Manager

Richmond, VA

$55K/yr

As a chef manager, you will have the opportunity to ensure that students & faculty receive delicious, healthy food during every service. #LI-SC1 #BOOST What you'll be doing: * Addressing customer ...

Oakmont Senior Living

Executive Chef

Concord, CA · On-site

$95K - $100K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $95k - $100K/year Our Chefs are the ... Student Loan Refinancing * Pet Insurance * Employee Assistance Program * Emergency Financial ...

Oakmont Senior Living

Executive Chef

Elk Grove, CA · On-site

$70K - $74K/yr

Executive Chef for Full Scratch Kitchen Needed $70k - $74k yearly Our Chefs are the creative force ... Student Loan Refinancing * Pet Insurance * Employee Assistance Program * Emergency Financial ...

Brigaid

Torrance Program Chef

Torrance, CA

$90K/yr

Increase student satisfaction As the Program Chef, you'll work in Torrance Unified on a full-time and year-round basis, collaborating closely with district leadership to plan and implement solutions ...

Oakmont Senior Living

Executive Chef

Elk Grove, CA

$70K - $74K/yr

Executive Chef for Full Scratch Kitchen Needed $70k - $74k yearly Our Chefs are the creative force ... Student Loan Refinancing * Pet Insurance * Employee Assistance Program * Emergency Financial ...

Brigaid

Torrance Program Chef

Torrance, CA · On-site

$90K/yr

Increase student satisfaction As the Program Chef, you'll work in Torrance Unified on a full-time and year-round basis, collaborating closely with district leadership to plan and implement solutions ...

Elior North America

Chef Manager

Richmond, VA · On-site

$55K/yr

As a chef manager, you will have the opportunity to ensure that students & faculty receive delicious, healthy food during every service. #LI-SC1 #BOOST What you'll be doing: * Addressing customer ...

Caltech

Chef de Cuisine

Pasadena, CA · On-site

$72K - $99K/yr

We serve over 950 students, 7 days a week, through our Board Program and maintain a burgeoning Catering Department. Job Summary The Chef de Cuisine directs and supervises all Sous Chefs & Cooks in ...

Oakmont Senior Living

Executive Chef

Vallejo, CA · On-site

$80K - $85K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $80,000 to $85,000 Our Chefs are the ... Student Loan Refinancing * Pet Insurance * Employee Assistance Program * Emergency Financial ...

Elior-Independent-School-Dining

Head Chef

Tacoma, WA

$27/hr

Head Chef Job Reference Number: 39266 Employment Type: Full-Time , Onsite Segment: Education Brand ... Experience preparing meals for students and staff with food allergy and intolerance constraints

Elior North America

Head Chef

Tacoma, WA · On-site

$27/hr

Head Chef Job Reference Number: 39266 Employment Type: Full-Time , Onsite Segment: Education Brand ... Experience preparing meals for students and staff with food allergy and intolerance constraints

Oakmont Senior Living

Executive Chef

Beverly Hills, CA · On-site

$80K - $85K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $80,000- $85,000 per year Our Chefs are ... Student Loan Refinancing * Pet Insurance * Employee Assistance Program * Emergency Financial ...

Elior North America

Chef Supervisor

Dallas, TX

$22/hr

As a Chef Supervisor, you will have the opportunity to supervise and participate in the preparation of meals for students & faculty. What you'll be doing: * Planning, organizing, and supervising ...

Elior North America

Head Chef

Tacoma, WA

$27/hr

Head Chef Job Reference Number: 39266 Employment Type: Full-Time , Onsite Segment: Education Brand ... Experience preparing meals for students and staff with food allergy and intolerance constraints

Elior North America

Chef Supervisor

Dallas, TX · On-site

$22/hr

As a Chef Supervisor, you will have the opportunity to supervise and participate in the preparation of meals for students & faculty. What you'll be doing: * Planning, organizing, and supervising ...

Aramark

Chef Manager

Westland, MI · On-site

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

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All JobsStudent Chef Jobs

Student Chef information

See salary details

$16K

$51.2K

$98.5K

How much do student chef jobs pay per year?

As of Jun 22, 2026, the average yearly pay for student chef in the United States is $51,195.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,000.00 and $60,000.00 per year, depending on experience, location, and employer.

Is 25 too late to go to culinary school?

Student chefs can enroll in culinary school at any age, including 25, as many programs welcome adult learners. Age is rarely a barrier; skills, passion, and commitment are more important for success in culinary careers. Many chefs start their training later and build successful careers through hands-on experience and continuous learning.

What are student chefs?

Student chefs are individuals who are currently studying culinary arts, often in a culinary school or related educational program. They learn various cooking techniques, kitchen safety, food preparation, and presentation skills under the guidance of professional chefs and instructors. Student chefs may participate in hands-on training, internships, and sometimes work in student-run restaurants or cafeterias as part of their education. Their main goal is to gain the knowledge and practical experience needed to work professionally in the culinary industry.

Can I join culinary school with no experience?

Student chefs can enroll in culinary school without prior experience, as many programs accept beginners. Basic cooking skills and a strong interest in food are often sufficient to start training, and students learn techniques, safety, and kitchen operations during the course.

What is the difference between Student Chef vs Kitchen Assistant?

AspectStudent ChefKitchen Assistant
Required CredentialsBasic culinary training, culinary school studentsMinimal; on-the-job training often provided
Work EnvironmentCommercial kitchens, culinary schoolsCommercial kitchens, restaurants, catering
Employer & Industry UsageRestaurants, hotels, culinary programsRestaurants, catering services, hotels
Common Search & Comparison IntentLearning culinary skills, gaining experienceSupporting kitchen operations, assisting chefs

In summary, a Student Chef is typically a culinary student gaining hands-on experience and may have basic training, while a Kitchen Assistant supports daily kitchen operations with minimal credentials. Both roles are essential in culinary environments but serve different purposes in skill development and operational support.

What are the key skills and qualifications needed to thrive as a Student Chef, and why are they important?

To thrive as a Student Chef, you need foundational culinary skills, basic knowledge of food safety, and typically enrollment in a culinary arts program. Familiarity with kitchen equipment, recipe management software, and food safety certifications like ServSafe are commonly required. Creativity, attention to detail, teamwork, and the ability to handle feedback are valuable soft skills in this role. These skills ensure that Student Chefs can learn efficiently, maintain high standards, and contribute positively to a professional kitchen environment.

What are some common challenges student chefs face during practical training, and how can they overcome them?

Student chefs often encounter challenges such as managing time efficiently during meal preparation, adapting to fast-paced kitchen environments, and balancing coursework with hands-on practice. To overcome these hurdles, it's helpful to develop strong organizational skills, actively seek feedback from instructors and peers, and practice multitasking in realistic kitchen settings. Building a supportive network with classmates and taking advantage of mentorship opportunities can also ease the transition and foster growth in both culinary skills and confidence.

How to get a chef job with no experience?

Student chefs or entry-level kitchen positions often do not require prior experience; instead, they look for enthusiasm, willingness to learn, and basic skills like knife handling and food safety. Gaining certifications such as a food handler's permit and volunteering or working in entry-level food service roles can improve chances. Applying to internships, apprenticeships, or entry-level positions and demonstrating a strong work ethic can help start a culinary career without experience.

What is a student chef called?

A student chef is typically referred to as a culinary student or apprentice chef. These individuals are training in cooking skills, often working in kitchens as part of their education or internships to gain practical experience.
More about Student Chef jobs
What cities are hiring for Student Chef jobs? Cities with the most Student Chef job openings:
What states have the most Student Chef jobs? States with the most job openings for Student Chef jobs include:
What job categories do people searching Student Chef jobs look for? The top searched job categories for Student Chef jobs are:
Student Chef jobs near you
Infographic showing various Student Chef job openings in the United States as of June 2026, with employment types broken down into 1% Internship, 1% As Needed, 94% Full Time, 3% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,195 per year, or $24.6 per hour.
Executive Chef

Executive Chef

Oakmont Senior Living

Beverly Hills, CA • On-site

$80K - $85K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Oakmont Senior Living rating

5.3

Company rating: 5.3 out of 10

Based on 55 frontline employees who took The Breakroom Quiz

176th of 228 rated social care providers

Job description

Executive Chef for Full Scratch Kitchen Needed

Pay Range: $80,000- $85,000 per year

Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success.

We are not looking for good, because we thrive on greatness.

Our singular driving goal is to provide the best and freshest cuisine possible.

We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients.

Our teams craft exceptional cuisine in Chefs Playgrounds with access to the most contemporary tools and technology available to the culinary world.

The only thing missing is YOU!

Who we are looking for:

  • Innovators who dont follow the standard, they set it
  • Ambitious and driven executive chefs that want to grow and evolve in a rapidly expanding
  • Chefs that want to be rewarded for the results of their hard work
  • Chefs that are food-focused, trend-driven, and customer savvy
  • Results-oriented performers who drive and thrive on their own merits
  • Forward-focused culinarians who thrive in collaborative environments
  • Chefs who dont shy away from next-generation technology but leverage it for solutions
  • Leaders who create flexible, contemporary work environments
  • Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences

What we offer:

  • Medical, Dental, and Vision benefits
  • Vacation, Personal Day, Sick Pay, Holidays
  • Complimentary Meals
  • Bonus Opportunities
  • Company Paid Life Insurance
  • Team Member Discount Program (LifeMart)
  • 401(k) Savings Plan with Company Match
  • Recognition Programs
  • Student Loan Refinancing
  • Pet Insurance
  • Employee Assistance Program
  • Emergency Financial Assistance

What we request:

  • The ability to learn, grow and evolve
  • Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef
  • Experience crafting seasonally curated and guest-focused menus
  • The ability to manage fixed food, labor, and product costs
  • Ability to lead a kitchen to execute flawless dishes in a timely manner
  • Ability to develop relationships with staff, guests, and residents
  • Passionate about service to others and creating exceptional food experiences
  • Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
  • For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Colorado, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.

Oakmont Management Group is an Equal Opportunity Employer.

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